Use this Easy Double Pie Crust Recipe to make the easiest 3 ingredient pie crust ever!
Then… use this homemade pie crust to bake up one of these outrageously decadent Pie Recipes!
Easy Double Pie Crust Recipe
Searching for the perfect pie crust? Guess what… you just found it!
This easy Double Pie Crust Recipe without shortening is the only recipe you’ll ever need! Just 3 ingredients, and you’ve got a fool-proof crust, just like Grandma used to make!
Alexandra writes: “This works so well!”
Now I loved visiting my Grandma’s house when I was little, and I’ll bet you know why. That’s right… the pie!
She was always coming up with a new delicious homemade creation. And your senses would kick into overload with those heavenly smells before you could even make it up to the front door!
You could always count on her Homemade Fresh Blackberry Pie making an appearance, too. It was legendary!
But guess what… if there’s one thing Grandma knew better than anyone else it was this: Butter Makes Everything Better! Isn’t that the truth?
That’s why this delicious All Butter Pie Crust Recipe is what dreams are made of!
It’s rich, flaky, and the perfect complement to any pie!
Plus, it will give a serious flavor upgrade to every bite.
Just trust me… once you know how to make this savory pie crust, you’ll never go back to store bought crusts again!
Plus, this recipe is so versatile.
Need a single pie crust recipe? Just cut this very easy pie crust recipe in half, or make both crusts and freeze one for later!
So what are you waiting for?
Here’s what you’ll do…
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Pie Crust Ingredients List
You’ll just need a few simple ingredients to make the BEST homemade pie crust…
- All-Purpose Flour
- Salt
- Cold Unsalted Butter
- Ice Water
How Do You Make a Pie Crust?
It’s so easy!
And once you know how easy it is, you’ll never go back to store bought crusts again!
All you need to do is mix up the ingredients in a food processor until a dough forms.
Then… in about 5 minutes, you’ll have two delicious pie crusts ready to go!
You can chill them in the refrigerator for later that day, or make them in advance and freeze them for later!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Freeze Pie Crust Dough
Pie crust dough can remain in the refrigerator for 3 days, or you can freeze for up to 3 months.
If freezing crusts, flatten discs, flour each side, wrap in plastic wrap, wrap again in foil, and then place in quart freezer bags removing as much air as possible.
Related: 21 Easy Pie Recipes To Try This Year!
Pie Crust Recipe Reviews
What Your Frugal Friends Are Saying About This Recipe…
Tiffany writes: “This is amazing”
Alexandra writes: “This works so well!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Double Pie Crust Recipe
Ingredients
- 1 cup Cold Unsalted Butter cut into tiny cubes
- 2 1/2 cups All Purpose Flour
- 1 tsp. Salt
- 7 tbsp. Ice Water
Instructions
- Add Flour and Salt to Food Processor, and pulse for several seconds until well combined.
- Then add Butter to Food Processor, and continue pulsing until mixture turns into larger crumbs.
- Finally, gradually add Water to Food Processor (1 tbsp. at a time), and pulse for several seconds each time. Continue pulsing until mixture turns into a ball of dough.
- Remove dough from food processor, separate into 2 equal portions, flatten out with your hands into discs, and wrap in plastic wrap. Transfer dough to refrigerator to chill for a minimum of 3 hours, or overnight.*
- When you're ready to make your pie, roll out your chilled pie crust on a well-floured surface, using a floured rolling pin. After each roll, turn dough 1/4 turn counterclockwise and roll again. If some areas need more pieces, just remove some dough from the outer edges, patch it into to the empty spots, and continue rolling as normal.
- Make sure that your crust is larger than your pie dish, to account for the edges and crimping.
- Once your crust is rolled out, trim the outer edges into a circle, fold crust into quarters, transfer to pie dish, carefully unfold, and evenly press the crust into the bottom and edges of your dish.
- Then trim edges around the sides with a sharp knife to fit your dish.
- If using just one crust per pie (like a pumpkin pie or pecan pie), crimp edges and bake your pie!
- If using two crusts per pie (like an apple pie, peach pie, blackberry pie, etc.), create your lattice topping with the second crust, crimp edges, and bake your pie!
Notes
So how easy was that?!?
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Melissa Silva says
can I use this for a chicken pot pie recipe? i don’t see why not
Heidi says
Absolutely, Melissa… this pie crust will work great for a Chicken Pot Pie!
Aarthi | Prepbowls says
Your pie crust looks so perfect , I love full butter on my pie crust , texture is so good. This recipe is just perfect for the holidays , thank you for sharing it!
Heidi says
Thank you so much, Aarthi! And I agree… full butter is my favorite! 🙂
Aimsy says
I am terrible at making pastry! Yours has turned out perfectly, I will deffo have to follow this recipe the next time I need to make the pastry. Homemade tastes so much better, doesn’t it?
Thanks for sharing your recipe!
Aimsy xoxo
https://www.aimsysantics.co.uk
Heidi says
You’re very welcome, Aimsy! And you’re right… homemade tastes SO much better! 🙂
Nancy says
I love that a pie crust is so easy to make with a couple of ingredients! I need to learn how to make a pie one of these days!
Nancy ✨ mdrnminimalists.com
Heidi says
Oh yes… you definitely do, Nancy! They seem intimidating, but they’re actually SO easy to make from scratch! 🙂
Molly Pisula says
So easy! And homemade makes such a difference.
Heidi says
I agree, Molly… a homemade crust is such a game changer! 🙂
Sophie says
This looks amazing! So simple to make as well! x
Sophie
Heidi says
Thanks so much, Sophie! And you’re right… pie crusts from scratch really are SO easy to make!
Michelle says
My husband makes pumpkin pie for Thanksgiving every year and uses frozen pie crusts to save time. This year we won’t be rushing so I’m giving him this recipe to try!
Heidi says
Oh that’s wonderful, Michelle… and how nice that your hubby makes the pies! 🙂
Lauren says
I am right with you. Butter is the way to go when it comes to pie crusts! So, so good! And your crusts look so pretty! The crimping is perfect!
Heidi says
Aww… thank you, Lauren! Yay for butter!! 🙂
Raymund says
Looks perfect, I usually buy them but this recipe is so straightforward. Will definitely try them soon.
Heidi says
Thanks, Raymund! Have fun making your pie crusts from scratch! 🙂
delphine says
Un vrai régal, et c’est magnifique Bravo
Heidi says
Merci beaucoup, Delphine!
Danielle says
It’s so interesting to me how everyone has their own method of making pie crust! My grandma used ice cubes to chill the water. Homemade crust is just the best!
Heidi says
I agree, Danielle! There really are so many different ways to get the job done. I usually just use water that has been chilled in the refrigerator, but ice cubes to chill the water would work great, too! 🙂
CoCo says
Learning how to make a pie crust is on my baking bucket list, Heidi, so I am super excited to try this out. There is just something about sweet and savory pies that make the winter and holiday season feel so cozy. Thanks again for always giving us easy recipes. Things are totally bananas right now and easy is what we all need 🙂 Hugs and thank yous, CoCo
Heidi says
You’re very welcome, CoCo! During crazy times, there is something so calming and therapeutic about baking things from scratch. And once you start making your own pie crusts, you’ll be amazed at how easy it actually is! 🙂
Natalia says
Looks perfect!
Heidi says
Aww… thank you, Natalia!
Tandy | Lavender and Lime says
I agree, Butter Makes Everything Better! In fact, we were discussing this just the other night. Your pastry looks amazing Heidi 🙂
Heidi says
Thanks so much, Tandy! An all butter crust really does take your pie to the next level!
Katherine | Love In My Oven says
Heidi I definitely prefer an all-butter crust and yours looks SO beautiful. I love how easy this is! I need to give your recipe a try – you have me craving pie!
Heidi says
Thanks so much, Katherine! Butter really does make everything better! 🙂
John / Kitchen Riffs says
Butter is the only way to go. Unless you’re using lard. 🙂
Heidi says
Yes, that’s delicious too, John. 🙂 I just really love that buttery flavor this one adds to your pies.
Judee says
You make it look so easy. I’ve never made a pie crust ( not much of a baker), but I will keep this recipe , It looks delicious.
Heidi says
You definitely should try it at least once, Judee… you will be SO surprised at how easy it is to make! 🙂
Christie says
That is so amazing! I love a simple pie crust like this where you only need three ingredients! Great for baking season as the months get colder!
Heidi says
That’s so true, Christie! A homemade pie is the perfect cozy addition to any chilly night! 🙂
Rahul @samosastreet says
Wow Heidi, your pie crust looks perfect. Thank you for detailed instructions
Heidi says
You’re very welcome, Rahul! 🙂 They’re such a delicious thing to know how to make!
Alex says
Love how easy it is to make such a wonderful pie crust – perfect for the upcoming festive celebrations!
Heidi says
Thanks, Alex! It really is unbelievably easy to make your own… and I just love how much better homemade pie crusts taste, too! 🙂
angiesrecipes says
That’s truly a perfect pie crust! And with a right food processor, making pie crust is a bliss.
Heidi says
Thanks, Angie! And you’re right… the food processor makes the whole process a breeze! 🙂