Enjoy more of your favorite sweet and tart berry when you make this irresistible Fresh Raspberry Pie Recipe!
The sun is shining and raspberries are in season! It’s time to treat yourself to a serving of this Fresh Raspberry Pie Recipe!
I literally grew up with raspberries growing in my backyard. I can still remember picking raspberries when I was a kid. Though between you and me… most of the berries never made it in the house. I would just snack on them right there off the vine as fast as I could pick them! To say I was a bit of an addict is putting it mild! 🙂 Now if you love raspberries as much as I do, this pie is for YOU!
With a fun blend of fresh sweetness and a hint of tart, using raspberries to make this Homemade Raspberry Pie Recipe is the perfect way to enjoy these sweet Summer berries.
Trust me… this Easy Raspberry Pie with homemade pie filling will be love at first bite!
Nothing beats Easy Pie Recipes, and you’ll love learning how to make a raspberry pie from scratch ~ you won’t believe how simple it really is!
Here’s what you’ll do to get started…
Related: Make your Fresh Raspberry Pie for free when you shop with Free Grocery Gift Cards!
Fresh Raspberry Pie Recipe
Fresh Raspberry Pie Recipe! {Easy Homemade Pie}
Ingredients
- 6 cups Fresh Raspberries rinsed {or approx. four 6 oz. containers}
- 2 tsp. Fresh Squeezed Lemon Juice
- 1 cup Granulated {White} Sugar
- 4 tbsp. Cornstarch
- 1 Egg
- 1 tbsp. Cold Butter cut into tiny pieces
- 1 tbsp. Milk
- 1 pinch Salt
- 2 tsp. Turbinado Sugar {Sugar in the Raw} - for Pie Crust Topping
Instructions
- Preheat oven to 425 degrees.
- Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute now if you'd like... or flute later if making a traditional full-lattice. {see notes for lattice tips}
- Beat egg in small bowl, and brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking. Once done, set remainder of beaten egg aside for later.
- In large bowl, stir together Raspberries, Granulated Sugar, and Cornstarch until well combined and you no longer see any white coating.
- Transfer raspberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
- Drizzle lemon juice over top of the berry mixture.
- Dot with pieces of cold butter.
- Then brush edges of pie crust with water. This will help the top crust stay in place.
- Lay out your top pie crust as desired. {see notes for tips on creating a lattice and fun designs}
- Now it’s time to for the egg wash. Grab the reminader of your beaten egg you used earlier, and add to it 1 tbsp. Milk + a pinch of salt, then stir well. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
- Evenly sprinkle top of crust with Turbinado Sugar.
- Place pie on cookie sheet {it will catch any potential spills that bubble ever}
- Bake at 425 degrees for 15 minutes.
- After 15 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 45 – 50 more minutes, or until done and top crust is golden brown.
- Transfer to a wire rack and cool for a minimum of 3 hours prior to serving. I like to wait even longer to allow all that raspberry gooey goodness plenty of time to solidify.
- Slice and serve up with big scoops of vanilla ice cream. ENJOY!
Notes
- When it comes to making pies, designing the top crust design is one of the best parts! Â
- Make sure to leave adequate holes or gaps for venting.
- I like to roll it the top pie crust out on cutting board and slice dough strips using my pizza cutter. Â Or for crimped edge strips, use a ravioli wheel.
- You can slice uniform sized strips for a traditional lattice or a variety of sizes for a fun visual effect.
- If you'd like to create braids, simply cut three thin pieces, press together at the top, and braid them. Â They can add some pretty additional texture to your lattice.
- Once you've cut your strips, it's time to weave your lattice pattern.
- If Weaving a Traditional Lattice: I like to cut 10 uniform strips of crust. Â Place 5 strips down vertically, evenly spaced, allowing edges to hang over sides of the dish. Â Then carefully lift every other one back up so you can place 1 horizontal strip down underneath, allowing edges to hang over sides of the dish. Â Lay the vertical pieces you lifted up back down, and now you'll see you've started the weave. Â Now lift up every other vertical piece you didn't life up last time, place down another horizontal strip, and lay vertical pieces back down. Â Continue process until you're done. Â Once done, carefully trim off all edges hanging over with a small sharp knife. Â Gently press strips down where they connect around the edge of the dish with the bottom crust. Â Now carefully lift up at the edge and flute using your left pointer finger to push in, and you're right thumb and right forefinger to push back, creating wavy edges.
- If you have enough leftover pie crust, you can even cut out little shapes with Pastry Stampers or miniature cookie cutters to add some fun designs to the crust!
- Most of all... just have fun with it. Â The options really are endless!
What You’ll Need for This Recipe:
Mixing Bowls
9″ or 9.5″ Pie Plate
Pastry Stampers
No pie is complete without a cute top crust… and using a cute pastry stamper is an easy way to add some creative details to our pies.
Pizza Wheel
I use my OXO pizza wheel to slice my lattice top crust, and it works like a charm! It’s sharp, precise, and so easy to work with!
Pastry Brush
This is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!
Pie Crust Shield
These are my favorite pie crust shields… I’ve been using them for years and years, and love them!
I’ve rounded up even more Raspberry Recipe ideas and some totally amazing Fruit Pie Recipes to share with you today.
You can never have enough dessert. So get inspired with these yummy ideas below…
Fresh Raspberry Popsicles Recipe
Make your week raspberry amazing with this easy 3 ingredient Fresh Raspberry Popsicles Recipe!
Easy Raspberry Smoothie Recipe
This easy Raspberry Smoothie Recipe is refreshingly delicious!
Easy Raspberry Dump Cake Recipe
This Easy Raspberry Dump Cake will remind you of summer raspberry dreams!
Homemade Fresh Blackberry Pie Recipe
What really makes this Homemade Fresh Blackberry Pie Recipe over-the-top amazing is the epic pie filling made with fresh, juicy blackberries!
Easy Apple Pie Recipe From Scratch {Best Homemade Pie}
When you’re prepared with some genius kitchen shortcuts and an amazing blend of spices, you’ll make your very best apple pie in no time at all!
Best Caramel Apple Pie Recipe
If you’re going to take the time to make a pie, then you need to start with the best Caramel Apple Pie Recipe!
Chocolate Chip Pecan Pie Recipe
So whether you like your pecan pie warm or cold, this easy chocolate chip pecan pie serves up some serious comfort food temptation!
Best No Bake Pumpkin Pie Recipe
Making your pumpkin pie as a no bake pie is like the very best kind of cheating!
10+ Easy Fruit Pie Recipes {Pie Oh My}
Make your hubby and kiddos happy when you make one of the Easy Fruit Pie Recipes!
20+ Easy Pie Recipes {Simple Homemade Pies}
These quick and easy Pie Recipes are perfect for your next holiday celebration or as a fun Friday night treat!
45+ Summer Dessert Recipes for a Crowd {Insanely Easy}
Elevate your summer fun with these irresistible easy Summer Dessert Recipes for a crowd, or just a fun family dessert!
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half {25 Brilliant Tips}
So would you like to know how to cut your grocery bill in half? Keep more cash in your wallet with these easy money saving tricks!
So don’t miss out on anything! Find more Fun Recipe Inspiration with The Frugal Girls right here:
So have you tried this easy Fresh Raspberry Pie Recipe yet?
Share with us in the comments below!
Leave a Reply