Enjoy more of your favorite sweet and tart berry when you make this irresistible Fresh Raspberry Pie Recipe!
The sun is shining and raspberries are in season! It’s time to treat yourself to a serving of this Fresh Raspberry Pie Recipe!
I literally grew up with raspberries growing in my backyard. I can still remember picking raspberries when I was a kid. Though between you and me… most of the berries never made it in the house. I would just snack on them right there off the vine as fast as I could pick them! To say I was a bit of an addict is putting it mild! 🙂 Now if you love raspberries as much as I do, this pie is for YOU!
With a fun blend of fresh sweetness and a hint of tart, using raspberries to make this Homemade Raspberry Pie Recipe is the perfect way to enjoy these sweet Summer berries.
Trust me… this Easy Raspberry Pie with homemade pie filling will be love at first bite!
Nothing beats Easy Pie Recipes, and you’ll love learning how to make a raspberry pie from scratch ~ you won’t believe how simple it really is!
Here’s what you’ll do to get started…
Related: Make your Fresh Raspberry Pie for free when you shop with Free Grocery Gift Cards!
Fresh Raspberry Pie Recipe
- 6 cups Fresh Raspberries, rinsed {or approx. four 6 oz. containers}
- 2 tsp. Fresh Squeezed Lemon Juice
- ¾ cup Granulated {White} Sugar
- 4 tbsp. Cornstarch
- 1 Egg, beaten {for interior of bottom crust}
- 1 tbsp. Cold Butter, cut into tiny pieces
- Egg Wash for top crust: 1 Large Egg, beaten well + 1 tablespoon Milk + a pinch of Salt
- Pie Crust Topping: 2 teaspoons Turbinado Sugar {Sugar in the Raw}
- Preheat oven to 425 degrees.
- Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
- Brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking.
- In large bowl, stir together Raspberries, Granulated Sugar, and Cornstarch until well combined and you no longer see any white coating.
- Transfer raspberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
- Drizzle lemon juice over top of the berry mixture.
- Then dot with pieces of cold butter
- Now… it’s time to work on your lattice! Designing the pie crust on top is always fun! Make sure to leave adequate holes or gaps for venting. I like to roll it out on a cutting board and slice a variety of sizes of dough strips, using my pizza cutter. Then you can weave in a lattice pattern. You can even take 3 long and narrow slices of pie crust dough and braid it to add some additional pretty texture. Or cut out little shapes with Pastry Stampers to add some fun designs to the crust! The options are endless!
- Once you’ve laid out your top crust, it’s time for the egg wash. Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
- Once you’ve finished your Egg Wash, evenly sprinkle the top of the crust with Turbinado Sugar.
- Place pie on cookie sheet {it will catch any potential spills that bubble ever}
- Bake at 425 degrees for 15 minutes.
- After 15 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 45 – 50 more minutes, or until done and top crust is golden brown.
- Transfer to a wire rack and cool for a minimum of 3 hours prior to serving. I like to wait even longer to allow all that raspberry gooey goodness plenty of time to solidify.
- Slice and serve up with big scoops of vanilla ice cream. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
9″ or 9.5″ Pie Plate
Pastry Stampers
No pie is complete without a cute top crust… and using a cute pastry stamper is an easy way to add some creative details to our pies.
Pizza Wheel
I use my OXO pizza wheel to slice my lattice top crust, and it works like a charm! It’s sharp, precise, and so easy to work with!
Pastry Brush
This is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!
Pie Crust Shield
These are my favorite pie crust shields… I’ve been using them for years and years, and love them!
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So have you tried this easy Fresh Raspberry Pie Recipe yet?
Share with us in the comments below!
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