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Sheet Pan S’mores Recipe! (Crazy EASY)

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This easy Sheet Pan S’mores Recipe will have you baking up perfect toasty s’mores in your oven… in less than 5 minutes!

Then… have even more fun with your S’mores when you bake up a batch of these irresistible S’Mores Cake Mix Cookies!

Sheet Pan S’mores Recipe

S’mores are that one camping dessert I look forward to every Summer.

Who can resist ooey-gooey marshmallows, crunchy graham crackers, and warm melting chocolate?

But what happens when you get the craving for S’mores and you don’t have access to a campfire, or you’re too cold or too tired to go out and use your backyard pit?

Well, that’s where this easy Sheet Pan S’mores Recipe comes in to play!

Kim writes: “These are totally awesome!!”

Did you know you can actually make S’mores in the oven? It’s such a cinch!

In less than 5 minutes you can have perfectly toasted marshmallows with a golden brown top and soft, gooey center… perfect for parties, game nights, or an indoor movie night!

My family begs for these!

Plus, when you swap out the traditional Hershey’s Chocolate bars for Reese’s Peanut Butter cups, you’ll have crave-worthy gourmet s’mores on your hands! And all over your lips… and maybe even on your chin?

Seriously… you’ll probably want some napkins ready! 🙂

So are you ready to learn how to make easy Sheet Pan S’mores in the oven?

I’ll show you how to make up to 12 at a time for a crowd, but if you’re just in the mood for a couple… you can scale this down and make just a few at a time, too.

Here’s what you’ll do to make your Sheet Pan S’mores with Graham Crackers…

Sheet Pan S’mores Ingredients

You’ll just need 3 ingredients to make the BEST Oven S’mores inside!

Here’s what you’ll need…

  • Graham Crackers – Use name brand for maximum flavor.
  • Chocolate – like Hershey’s Milk Chocolate Bars and Reese’s Peanut Butter Cups
  • Large Marshmallows

You’ll also need a sheet pan and parchment paper to get the job done.

Can You Make S’Mores in the Oven?

You sure can!

Oven S’mores are my favorite trick when I’m not out in the woods but am craving my favorite camping dessert at home!

Here’s what you’ll do…

1. Line your baking sheet with parchment paper

2. Break graham crackers in half, and spread out on baking sheet.

3. Top each graham cracker with chocolate of your choice.

4. Then add 1 large marshmallow to center of each chocolate piece.

5. Bake, devour and ENJOY!!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Sheet Pan S’mores Reviews

What Your Frugal Friends Are Saying About This Recipe…

Dan writes: “Yummy”

Kim writes: “These are totally awesome!!”

Laura writes: “Done this many times! Works great!”

Stacy writes: “Tried with my class – worked great and they were delicious”

Sheet Pan S'Mores Recipe

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Sheet Pan S'Mores Recipe
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Sheet Pan S’mores Recipe

This easy Sheet Pan S'mores Recipe will have you baking up perfect toasty s'mores in your oven… in less than 5 minutes!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 12

Ingredients

  • 12 Graham Crackers
  • 3 Hershey Bars
  • 3 Reese’s Peanut Butter Cup Bars (2 per cup)
  • 12 large Marshmallows

Instructions

  • Turn oven on to ‘Broil’ setting, and allow to heat up.
  • Line large cookie sheet with parchment paper.
  • Break 12 graham crackers in half, and lay out evenly on parchment lined cookie sheet.
  • Then break 3 Hershey Bars in half, and place pieces on top of 6 graham crackers. Then place Reese's Peanut Butter Cups on top of the remaining graham crackers.
  • Finally, place 1 large marshmallow on top of each piece of chocolate.
  • Bake on lower-middle oven rack for approx. 2 minutes (watch closely the entire time, as the marshmallows will brown up FAST) – for lighter marshmallows, shorten the time, and for darker marshmallows, you can go a few seconds beyond 2 minutes, until you reach your desired toastiness level.
  • Remove from oven, add remaining graham cracker halves on top, press down gently, and ENJOY!
Course: Dessert
Cuisine: American

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So have you tried this easy Sheet Pan S’Mores Recipe yet?

Leave a comment and share!

Comments

  1. Don't Miss Out... Subscribe Now!

    • Heidi says

      Thank you so much… it really is fun to enjoy them all year long. And you’ll definitely need to try them with Reese’s ~ they’re AMAZING! 🙂

      Reply

  4. Nancy says

    Yum!! I love that you can make some delicious s’mores from just baking them in the oven. I actually use a toaster oven to make s’mores when I don’t have an open fire. So easy to make. I never thought about using reese’s! Gotta give it a try!!

    Nancy ✨

    Reply

    • Heidi says

      That’s so fun that you use your toaster oven, Nancy! And yes… you definitely need to try Reese’s ~ they really take s’mores to a whole new level! 🙂

      Reply

  5. Hasin says

    Heidi,
    I agree with Sophie; S’mores are a new thing for us in the UK. First time I heard about these was when my daughter returned from NY after a school ski trip. Now this gives me a recipe goal. Yours sounds so much fun.

    Reply

    • Heidi says

      Thanks so much, Hasin… what a fun memory your daughter was able to make in NY! You definitely will need to make some s’mores, and reminder her of her time spent in the U.S. 🙂

      Reply

  7. Sophie says

    They look so good! S’mores aren’t really a thing here in the UK so they’re not something I have very often but you’ve made me want to make some soon! x

    Sophie

    Reply

    • Heidi says

      Oh that’s so interesting, Sophie… I wonder who even came up with this bizarre ingredient combination in the first place? 🙂

      Reply

  13. CoCo says

    You are so genius, Heidi! I don’t know how many times I’ve had to tell the littles we couldn’t make smores because we didn’t have the right firewood to build a fire (our trees are almost all pine). I seriously can’t wait to surprise them with these. They are going to be over the moon excited. Thanks for sharing these easy family-friendly recipes! Hugs, CoCo

    Reply

    • Heidi says

      Aww… thanks, CoCo ~ you’re so sweet! I’m so glad you’ll be able to put this easy recipe to good use! You won’t believe how quick and easy they are to make this way, and they really do taste just as good as the campfire version. 🙂

      Reply

    • Heidi says

      You’re very welcome, Kathrine! My hubby and big kids just LOVE it when I make these, too. They disappear so fast! 🙂

      Reply

  16. Christie says

    This is such a fantastic and easy idea! It would be so perfect as a yummy and easy treat. Thank you so much for sharing this one with us!

    Reply

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