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Easy Pumpkin Cheesecake Pie (No Bake)

August 5, 2019 By Heidi 8 Comments

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This delightfully rich Pumpkin Cheesecake serves up slice after slice of decadent pumpkin bliss! Just one slice and you’ll forever be in love!

Then… be sure to also indulge with this tantalizing Hershey Chocolate Pie and this lovely Chocolate Peanut Butter Dream Pie!

Pumpkin Cheesecake Pie with Graham Cracker Crust Recipe

Easy Pumpkin Cheesecake Pie

You’ve just stumbled across the life-changing pumpkin recipe you’ve been looking for!

This easy Pumpkin Cheesecake Pie with Graham Cracker Crust is so simple to make, and is sure to give you instant kitchen notoriety.

And when I say easy, I’m talking REALLY easy. As in No Bake easy!

Elena writes: “Wow!!! This is really amazing!!!!”

It’s the perfect blend of sweet pumpkin pie and rich cheesecake, all layered into one perfect pie!

Your guests will be raving over it at your Fall parties, and it’s a must-have Thanksgiving dessert!

The best part is, it’s so easy to make ahead!

So are you ready for another Easy Pie Recipe?  This layered pumpkin cheesecake is so easy to make, you might just have to make it every week this Fall!

I’m giving you permission to treat your pumpkin cravings to a serious temptation… the best pumpkin cheesecake ever!  You’ll be so glad you did!

These are the ingredients you’re missing…

Related: 21 Easy Pumpkin Recipes to Make This Fall!

Pumpkin Cream Cheese Pie with Graham Cracker Crust

Pumpkin Cheesecake Pie Ingredients

You’ll just need a few simple ingredients to make the BEST Cheesecake Pumpkin Pie!

First, check your fridge and pantry. Then add the rest of these to your next grocery shopping list…

  • Graham Cracker Pie Crust – store bought or homemade.
  • Cream Cheese
  • Sweetened Condensed Milk
  • Lemon Juice – bottled or fresh squeezed will both work.
  • Vanilla Extract
  • Sugar – just your traditional granulated sugar (white sugar).
  • Pure Pumpkin Puree – not pumpkin pie filling.
  • Cool Whip
  • Vanilla Jell-O Pudding Mix
  • Pumpkin Pie Spice – see How to Make Pumpkin Pie Spice!

Graham Cracker Pie Crust

How To Make Pumpkin Cheesecake

You can prepare this easy pumpkin cheesecake in just a few simple steps.

1. Start by thawing your Cool Whip in the refrigerator.

2. In a mixing bowl, beat the cream cheese.

3. Add in the sugar, lemon juice, milk and vanilla and mix well.

Pumpkin Cheesecake Recipe with Graham Cracker Crust

4. Scoop this mixture into your graham cracker crust, then chill as specified.

5. Once chilled, remove from fridge.

6. In a mixing bowl, combine the Cool Whip, Pumpkin, Pudding Mix and Pumpkin Pie Spice.

Easy Pumpkin Cheesecake Recipe with Graham Cracker Crust

7. Carefully scoop the Cool Whip mixture onto the top of the Cheesecake layer, cover, then freeze.

8. Once frozen, top with Cool Whip and a sprinkle Pumpkin Pie Spice… or you could also top your pumpkin cheesecake slices with a scoop of vanilla ice cream.

Enjoy!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Pumpkin Cheesecake Recipe with Premade Graham Cracker Crust

What To Serve With Pumpkin Cheesecake

A delicious cup of coffee or tea would be the perfect addition to your pumpkin cheesecake!

Here are some tasty cold and hot options to try, depending on your mood…

  • Cafe Style Cold Brew Coffee
  • Frozen Coffee Slushie
  • Frozen Hot Chocolate
  • Espresso
  • Hot Cinnamon Spice Coffee
  • Hot Hazelnut Coffee
  • Hot Pumpkin Spice Coffee
  • Hot Tea
  • Mocha Frappe
  • Mocha Punch
  • Slow Cooker Hot Chocolate for a Crowd
  • Stove Top Hot Chocolate
  • Sweet Tea
  • Sweet Tea Slushie
  • White Hot Chocolate

What To Serve With Pumpkin Cheesecake

Pumpkin Cheesecake Pie Reviews

Here’s what your frugal friends are saying about this easy Pumpkin Cream Cheese Pie…

One reader writes: “I love that this is both delicious and frees up oven space!”

Chris writes: “Wonderful”

Elena writes: “Wow!!! This is really amazing!!!!”

Rebecca writes: “So tasty!”

Pat writes: “This is pure comfort food!”

Tara writes: “DELICIOUS!!!!”

Kim writes: “Easy desserts are the best!  So yum!”

Tonya writes: “Yummy!”

One reader writes: “A slice of heaven!!”

No Bake Pumpkin Cream Cheese Pie with Graham Cracker Crust

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Pumpkin Cheesecake Pie with Graham Cracker Crust Recipe
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Pumpkin Cheesecake Pie with Graham Cracker Crust

This delightfully rich Pumpkin Cheesecake serves up slice after slice of decadent pumpkin bliss! Just one slice and you'll forever be in love!
Prep Time10 minutes mins
Chilling Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Servings: 6
Author: The Frugal Girls

Ingredients

  • 1 Graham Cracker Pie Crust (9 inch)
  • 4 oz. Cream Cheese softened
  • 7 oz. Sweetened Condensed Milk
  • 2 tbsp. Lemon Juice
  • 1 tsp. Vanilla Extract
  • 2 tsp. Sugar
  • 1 cup Pure Pumpkin Puree (not pumpkin pie filling)
  • 8 oz. Cool Whip (split into two 4 oz. portions)
  • 1 box Jell-O Vanilla Instant Pudding Mix (3.4 oz.)
  • 1 tsp. Pumpkin Pie Spice

Instructions

  • In medium mixing bowl, beat Cream Cheese until fluffy.
  • Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well combined.
  • Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight.
  • Also move Cool Whip to refrigerator and allow to thaw overnight.
  • The next day, mix together 4 oz. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice.
  • Carefully scoop mixture on top of the pie's cheesecake layer, spread out evenly, cover with lid, and freeze for 3 hours prior to serving, so it can firm up.
  • After 3 hours, remove from freezer, top with remaining 4 oz. Cool Whip, sprinkle with a dash of Pumpkin Pie Spice, and serve!
Course: Dessert
Cuisine: American

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You can never have enough easy pumpkin desserts… so prepare to indulge even more with your favorite Fall flavor…

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So have you tried this Pumpkin Cheesecake Pie with Graham Cracker Crust yet?

Leave a comment & share!

Pumpkin Recipes Easy Dessert - Pumpkin Cheesecake Pie Recipe
Pumpkin Cheesecake Recipes | Easy No Bake Homemade Pumpkin Pie Recipe

Filed Under: Dessert Recipes, Fall Recipes, Recipes Tagged With: Cheesecake

Comments

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    • Christie says

      October 19, 2020 at 1:27 pm

      This pumpkin cheesecake sounds so good and I really love that it’s super simple to make! Such a great recipe.

      Reply
      • Heidi says

        October 19, 2020 at 3:19 pm

        Thanks so much, Christie! It really is dreamy, and SO easy to make! 🙂

        Reply
    • Joanna @ Mom with Cookies says

      August 13, 2019 at 6:44 pm

      This pumpkin cheesecake looks delicious and just in time for the pumpkin spice season!! Pinning this to make later…I LOVE pumpkin recipes!!

      Reply
      • Heidi says

        August 16, 2019 at 11:25 am

        Thanks, Joanna! You’re going to love how EASY this pie is to make!

        Reply
    • Susan Smoaks says

      August 5, 2019 at 8:33 am

      I am excited to try this cheesecake out. It looks really good.

      Reply
      • Heidi says

        August 5, 2019 at 8:40 am

        Thanks, Susan… hope you love it! 🙂

        Reply
    • Paige Cassandra Flamm says

      August 5, 2019 at 8:08 am

      This cheesecake looks amazing! Can’t wait to try it out during pumpkin season!

      Paige
      http://thehappyflammily.com

      Reply
      • Heidi says

        August 5, 2019 at 8:40 am

        Aww… thank you, Paige! I love how easy it is to make… and that it’s no bake, so you can keep the oven free for other tasty goodies! ENJOY! 🙂

        Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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