This easy Pumpkin Cheesecake Pie with Graham Cracker Crust serves up slice after slice of decadent pumpkin happiness!
You’ve just stumbled across the new pumpkin recipe you’ve been looking for! This rich and amazing Pumpkin Cheesecake Pie with Graham Cracker Crust is No Bake easy!
Treat your pumpkin cravings to a serious temptation… the best pumpkin cheesecake recipe ever!
Are you ready for another Easy Pie Recipe? This layered pumpkin cheesecake is so easy to make, you might just have to make it every week this Fall!
Here’s what you’ll need to get started…
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- 25+ Easy Pumpkin Recipes to Make This Fall!
Pumpkin Cheesecake Pie with Graham Cracker Crust
Pumpkin Cheesecake Pie with Graham Cracker Crust
Ingredients
- 1 Graham Cracker Pie Crust
- 4 oz. Cream Cheese softened
- 7 oz. Sweetened Condensed Milk
- 2 tbsp. Lemon Juice
- 1 tsp. Vanilla Extract
- 2 tsp. Sugar
- 1 cup Libby's 100% Pure Pumpkin
- 8 oz. Cool Whip {split into two 4 oz. portions}
- 1 box Jell-O Vanilla Instant Pudding Mix {3.4 oz.}
- 1 tsp. Pumpkin Pie Spice
Instructions
- In medium mixing bowl, beat Cream Cheese until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well combined.
- Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight.
- Also move Cool Whip to refrigerator and allow to thaw overnight.
- The next day, mix together 4 oz. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice.
- Carefully scoop mixture on top of the pie's cheesecake layer, spread out evenly, cover with lid, and freeze for 3 hours prior to serving, so it can firm up.
- After 3 hours, remove from freezer, top with remaining 4 oz. Cool Whip, sprinkle with a dash of Pumpkin Pie Spice, and serve!
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So have you tried this Pumpkin Cheesecake Pie with Graham Cracker Crust yet?
Leave a comment & share!
Christie says
This pumpkin cheesecake sounds so good and I really love that it’s super simple to make! Such a great recipe.
Heidi says
Thanks so much, Christie! It really is dreamy, and SO easy to make! 🙂
Joanna @ Mom with Cookies says
This pumpkin cheesecake looks delicious and just in time for the pumpkin spice season!! Pinning this to make later…I LOVE pumpkin recipes!!
Heidi says
Thanks, Joanna! You’re going to love how EASY this pie is to make!
Susan Smoaks says
I am excited to try this cheesecake out. It looks really good.
Heidi says
Thanks, Susan… hope you love it! 🙂
Paige Cassandra Flamm says
This cheesecake looks amazing! Can’t wait to try it out during pumpkin season!
Paige
http://thehappyflammily.com
Heidi says
Aww… thank you, Paige! I love how easy it is to make… and that it’s no bake, so you can keep the oven free for other tasty goodies! ENJOY! 🙂