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Pumpkin Cheesecake Pie with Graham Cracker Crust! {Easy}

August 5, 2019 By Heidi 8 Comments

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This easy Pumpkin Cheesecake Pie with Graham Cracker Crust serves up slice after slice of decadent pumpkin happiness!

Pumpkin Cheesecake Pie with Graham Cracker Crust Recipe

You’ve just stumbled across the new pumpkin recipe you’ve been looking for!  This rich and amazing Pumpkin Cheesecake Pie with Graham Cracker Crust is No Bake easy!

Treat your pumpkin cravings to a serious temptation… the best pumpkin cheesecake recipe ever!

Are you ready for another Easy Pie Recipe?  This layered pumpkin cheesecake is so easy to make, you might just have to make it every week this Fall!

Here’s what you’ll need to get started…

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Pumpkin Cheesecake Pie with Graham Cracker Crust

Pumpkin Cream Cheese Pie with Graham Cracker CrustPumpkin Cheesecake Recipe with Graham Cracker Crust

Easy Pumpkin Cheesecake Recipe with Graham Cracker CrustPumpkin Cheesecake Recipe with Premade Graham Cracker CrustNo Bake Pumpkin Cream Cheese Pie with Graham Cracker Crust

Pumpkin Cheesecake Pie with Graham Cracker Crust Recipe
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Pumpkin Cheesecake Pie with Graham Cracker Crust

You've just stumbled across the new pumpkin recipe you've been looking for! This rich and amazing Pumpkin Cheesecake Pie with Graham Cracker Crust is No Bake easy!
Prep Time3 hrs 10 mins
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: no bake, no bake pie, pies, thanksgiving
Servings: 6
Author: The Frugal Girls

Ingredients

  • 1 Graham Cracker Pie Crust
  • 4 oz. Cream Cheese softened
  • 7 oz. Sweetened Condensed Milk
  • 2 tbsp. Lemon Juice
  • 1 tsp. Vanilla Extract
  • 2 tsp. Sugar
  • 1 cup Libby's 100% Pure Pumpkin
  • 8 oz. Cool Whip {split into two 4 oz. portions}
  • 1 box Jell-O Vanilla Instant Pudding Mix {3.4 oz.}
  • 1 tsp. Pumpkin Pie Spice

Instructions

  • In medium mixing bowl, beat Cream Cheese until fluffy.
  • Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well combined.
  • Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight.
  • Also move Cool Whip to refrigerator and allow to thaw overnight.
  • The next day, mix together 4 oz. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice.
  • Carefully scoop mixture on top of the pie's cheesecake layer, spread out evenly, cover with lid, and freeze for 3 hours prior to serving, so it can firm up.
  • After 3 hours, remove from freezer, top with remaining 4 oz. Cool Whip, sprinkle with a dash of Pumpkin Pie Spice, and serve!

I’ve got even more amazing No Bake Dessert Recipes, pies and fun pumpkin ideas I know you’ll love.

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So have you tried this Pumpkin Cheesecake Pie with Graham Cracker Crust yet?

Leave a comment & share!

Pumpkin Recipes Easy Dessert - Pumpkin Cheesecake Pie Recipe
Pumpkin Cheesecake Recipes | Easy No Bake Homemade Pumpkin Pie Recipe

Filed Under: Dessert Recipes, Fall, Food, Most Popular 9, Recipes Tagged With: Cheesecake, Christmas Recipes, Pie, Thanksgiving Recipes

Comments

  1. Christie says

    October 19, 2020 at 1:27 pm

    This pumpkin cheesecake sounds so good and I really love that it’s super simple to make! Such a great recipe.

    Reply
    • Heidi says

      October 19, 2020 at 3:19 pm

      Thanks so much, Christie! It really is dreamy, and SO easy to make! 🙂

      Reply
  2. Joanna @ Mom with Cookies says

    August 13, 2019 at 6:44 pm

    This pumpkin cheesecake looks delicious and just in time for the pumpkin spice season!! Pinning this to make later…I LOVE pumpkin recipes!!

    Reply
    • Heidi says

      August 16, 2019 at 11:25 am

      Thanks, Joanna! You’re going to love how EASY this pie is to make!

      Reply
  3. Susan Smoaks says

    August 5, 2019 at 8:33 am

    I am excited to try this cheesecake out. It looks really good.

    Reply
    • Heidi says

      August 5, 2019 at 8:40 am

      Thanks, Susan… hope you love it! 🙂

      Reply
  4. Paige Cassandra Flamm says

    August 5, 2019 at 8:08 am

    This cheesecake looks amazing! Can’t wait to try it out during pumpkin season!

    Paige
    http://thehappyflammily.com

    Reply
    • Heidi says

      August 5, 2019 at 8:40 am

      Aww… thank you, Paige! I love how easy it is to make… and that it’s no bake, so you can keep the oven free for other tasty goodies! ENJOY! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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