This delightfully rich Pumpkin Cheesecake serves up slice after slice of decadent pumpkin bliss! Just one slice and you’ll forever be in love!

Then… be sure to also indulge with this tantalizing Hershey Chocolate Pie and this lovely Chocolate Peanut Butter Dream Pie!

Pumpkin Cheesecake Pie with Graham Cracker Crust on a plate with a fork.

Easy Pumpkin Cheesecake Pie

You’ve just stumbled across the life-changing pumpkin recipe you’ve been looking for!

This easy Pumpkin Cheesecake Pie with Graham Cracker Crust is so simple to make, and is sure to give you instant kitchen notoriety.

And when I say easy, I’m talking REALLY easy. As in No Bake easy!

Elena writes: “Wow!!! This is really amazing!!!!”

It’s the perfect blend of sweet pumpkin pie and rich cheesecake, all layered into one perfect pie!

Your guests will be raving over it at your Fall parties, and it’s a must-have Thanksgiving dessert!

The best part is, it’s so easy to make ahead!

So are you ready for another Easy Pie Recipe?  This layered pumpkin cheesecake is so easy to make, you might just have to make it every week this Fall!

I’m giving you permission to treat your pumpkin cravings to a serious temptation… the best pumpkin cheesecake ever!  You’ll be so glad you did!

These are the ingredients you’re missing…

Related: 21 Easy Pumpkin Recipes to Make This Fall!

Pie ingredients including Cool Whip, pumpkin pie spice, and vanilla.

Pumpkin Cheesecake Pie Ingredients

You’ll just need a few simple ingredients to make the BEST Cheesecake Pumpkin Pie!

First, check your fridge and pantry. Then add the rest of these to your next grocery shopping list…

  • Graham Cracker Pie Crust – store bought or homemade.
  • Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
  • Sweetened Condensed Milk
  • Lemon Juice – bottled or fresh squeezed will both work.
  • Vanilla Extract
  • Sugar – just your traditional granulated sugar (white sugar).
  • Pure Pumpkin Puree – not pumpkin pie filling.
  • Cool Whip
  • Vanilla Jell-O Pudding Mix
  • Pumpkin Pie Spice – see How to Make Pumpkin Pie Spice!

Graham Cracker Pie Crust.

How To Make Pumpkin Cheesecake

You can prepare this easy pumpkin cheesecake in just a few simple steps.

1. Start by thawing your Cool Whip in the refrigerator.

2. In a mixing bowl, beat the cream cheese.

3. Add in the sugar, lemon juice, milk and vanilla and mix well.

Cream cheese mixture in a pie crust.

4. Scoop this mixture into your graham cracker crust, then chill as specified.

5. Once chilled, remove from fridge.

6. In a mixing bowl, combine the Cool Whip, Pumpkin, Pudding Mix and Pumpkin Pie Spice.

Pumpkin mixture in a pie crust.

7. Carefully scoop the Cool Whip mixture onto the top of the Cheesecake layer, cover, then freeze.

8. Once frozen, top with Cool Whip and a sprinkle Pumpkin Pie Spice… or you could also top your pumpkin cheesecake slices with a scoop of vanilla ice cream.

Enjoy!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Cool Whip over pumpkin mixture in a pie crust.

What To Serve With Pumpkin Cheesecake

A delicious cup of coffee or tea would be the perfect addition to your pumpkin cheesecake!

Here are some tasty cold and hot options to try, depending on your mood…

Slice of Pumpkin Cream Cheese Pie with Graham Cracker Crust on a plate.

Pumpkin Cheesecake Pie Reviews

Here’s what your frugal friends are saying about this easy Pumpkin Cream Cheese Pie…

One reader writes: “I love that this is both delicious and frees up oven space!”

Chris writes: “Wonderful”

Elena writes: “Wow!!! This is really amazing!!!!”

Rebecca writes: “So tasty!”

Pat writes: “This is pure comfort food!”

Tara writes: “DELICIOUS!!!!”

Kim writes: “Easy desserts are the best!  So yum!”

Tonya writes: “Yummy!”

One reader writes: “A slice of heaven!!”

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Did You Enjoy This Recipe?  ⭐️⭐️⭐️⭐️⭐️  Leave a comment & review below!

Pumpkin Cheesecake Pie

By Heidi Miller
This delightfully rich Pumpkin Cheesecake serves up slice after slice of decadent pumpkin bliss! Just one slice and you'll forever be in love!
Servings: 6
Fork sticking out of a slice of pumpkin cheesecake pie.
Prep Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
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Ingredients 

  • 1 Graham Cracker Pie Crust, (9 inch)
  • 4 oz. Philadelphia Original Cream Cheese, softened, (use the full fat Philadelphia cream cheese - other brands won't set up properly)
  • 7 oz. Sweetened Condensed Milk
  • 2 tbsp. Lemon Juice
  • 1 tsp. Vanilla Extract
  • 2 tsp. Sugar
  • 1 cup Pure Pumpkin Puree, (not pumpkin pie filling)
  • 8 oz. Cool Whip, (split into two 4 oz. portions)
  • 1 box Jell-O Vanilla Instant Pudding Mix, (3.4 oz.)
  • 1 tsp. Pumpkin Pie Spice

Instructions 

  • In medium mixing bowl, beat Cream Cheese until fluffy.
  • Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well combined.
  • Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight.
  • Also move Cool Whip to refrigerator and allow to thaw overnight.
  • The next day, mix together 4 oz. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice.
  • Carefully scoop mixture on top of the pie's cheesecake layer, spread out evenly, cover with lid, and freeze for 3 hours prior to serving, so it can firm up.
  • After 3 hours, remove from freezer, top with remaining 4 oz. Cool Whip, sprinkle with a dash of Pumpkin Pie Spice, and serve!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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So have you tried this Pumpkin Cheesecake Pie with Graham Cracker Crust yet?

Leave a comment & share!

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About Heidi Miller

I'm a recipe developer, food photographer, writer, and the frugal girl living here in sunny AZ with my husband! Here you’ll find trusted Quick and Easy Recipes with step-by-step instructions and massive flavor! Who knew cooking and baking could be SO ridiculously simple and delicious at the same time?

Read More About Me

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8 Comments

  1. Christie says:

    This pumpkin cheesecake sounds so good and I really love that it’s super simple to make! Such a great recipe.

    Reply
    1. Heidi says:

      Thanks so much, Christie! It really is dreamy, and SO easy to make! 🙂

      Reply
  2. Joanna @ Mom with Cookies says:

    This pumpkin cheesecake looks delicious and just in time for the pumpkin spice season!! Pinning this to make later…I LOVE pumpkin recipes!!

    Reply
    1. Heidi says:

      Thanks, Joanna! You’re going to love how EASY this pie is to make!

      Reply
  3. Susan Smoaks says:

    I am excited to try this cheesecake out. It looks really good.

    Reply
    1. Heidi says:

      Thanks, Susan… hope you love it! 🙂

      Reply
  4. Paige Cassandra Flamm says:

    This cheesecake looks amazing! Can’t wait to try it out during pumpkin season!

    Paige
    http://thehappyflammily.com

    Reply
    1. Heidi says:

      Aww… thank you, Paige! I love how easy it is to make… and that it’s no bake, so you can keep the oven free for other tasty goodies! ENJOY! 🙂

      Reply