This easy 3 ingredient Chicken Broccoli Alfredo has an attraction and appeal that is unrivaled. By simply adding thick, dreamy Alfredo sauce and tasty broccoli to your tender slow cooked chicken, you’ll create a chicken dinner masterpiece… without hardly lifting a finger! Just 5 minutes of prep and you’re done!
Chicken Broccoli Alfredo
Smothered in a rich and creamy Alfredo sauce, this protein packed dinner is also the perfect way to sneak more veggies into your day.
It’s rich and comforting and so outrageously decadent.
And it’s as scary close to effortless cooking as you can get!
Vivian writes: “Super easy! Everyone in my family loved it!”
So get ready to tame your hangry and cantankerous crowd in a hurry!
Because with this Alfredo sensation… the smiles never seem to stop!
No kidding, this Chicken Broccoli Alfredo makes my family so so happy and I know it will be a hit at your home too!
But… the true secret to this chicken is just how crazy simple it is to prepare.
You’ll need just 3 ingredients and 5 minutes of prep to make an Italian dinner… in the most fuss-free way possible.
After you gather your ingredients, you’ll just dump everything in the crockpot, and get on with your day!
That’s right, tonight your crockpot gets kitchen duty!
Do yourself a huge favor and make it this week… then make even more friends in the kitchen when you also make this mind-boggling good Tomato Alfredo Chicken!
So skip those complicated recipes, and instead, create unforgettable chicken the EASY way!
Trust me, when you can have so much flavor with so little effort… you’ll wonder why you haven’t been making more of these easy crockpot recipes!!
Here’s what you’ll need to get started…
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Ingredients for Chicken Broccoli Alfredo
You’ll just need a few simple ingredients to make the BEST recipe for Chicken and Broccoli Alfredo in your slow cooker!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Chicken
- Frozen Broccoli Florets
- Alfredo Sauce
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. You’ll need just 3 easy ingredients to create this Chicken Broccoli Alfredo crockpot recipe with jars of Alfredo sauce!
How To Make Chicken Broccoli Alfredo
It’s actually SO easy to prepare this decadent Chicken Broccoli Alfredo recipe in your Crock Pot.
Here’s what you’ll do…
1. Cook the chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce over your chicken, top with broccoli and continue cooking.
3. Once done, serve it up and enjoy every delicious bite!
That’s it. Just a few simple steps and this recipe for Chicken and Broccoli Alfredo is done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Chicken Broccoli Alfredo
In addition to serving your chicken with pasta, most of your favorite vegetables will also pair so well with this rich and creamy chicken.
Like broccoli, cauliflower, carrots, asparagus, sweet potatoes, corn and more!
Here are a few more delicious side dish recipes you can also serve alongside this decadent chicken dinner…
- Easy Garlic Bread and Butter Recipe
- Garlic Parmesan Pull-Apart Bread
- Homemade Bread with a side of Restaurant Style Bread Dipping Oil
- Easy Garlic Parmesan Roasted Cauliflower
- Crock Pot Easy Cheesy Cauliflower
- Broccoli Salad Recipe with Bacon
- Fresh Green Salad with Honey Balsamic Dressing
Storage Tips
Leftovers of your Crock Pot Chicken and Broccoli Alfredo can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal.
Chicken Broccoli Alfredo Reviews
Here’s what your frugal friends are saying about this easy Crock Pot Chicken Broccoli Alfredo Recipe…
Jackie writes: “I made it and my family loves it ! Easy – It was super yummy!”
Laura writes: “Made this last night. It was so easy and delicious!!”
Brian writes: “Excellent quick and easy prep dinner. A tasty no brainer.”
Teresa writes: “I made this yesterday and it’s absolutely amazing!!!”
Bobbi writes: “I made this recipe and it tastes really good. It was very easy.”
Cathy writes: “I used a pound of chicken tenderloin since it was what I had on hand.”
Colleen writes: “I served this over noodles and it turned out amazing!”
Jessica writes: “Quick, easy, low carb, and so yummy. Pasta on the side for hubby and sometimes I eat over a sweet potato.”
Alena writes: “Really good, I made it with bow tie noodles for the kids and without for me. Will be making again.”
Billy writes: “It was good stuff!!! Cooked pasta on the side for the kids but the adults ate without the noodles! Mmm..”
Anna writes: “Added mushrooms, Parmesan cheese and a few spices. It was amazing! Family loved it.”
Vivian writes: “Super easy! I cut the chicken into 1 inch pieces first. Served it over noodles. Everyone in my family loved it!”
Chicken Broccoli Alfredo
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts, fresh or thawed
- 23 oz. Classico Creamy Alfredo Sauce, 1 1/2 jars ,15 oz. each
- 10 oz. Frozen Broccoli Florets, thawed
- 1 tsp Black Pepper, (Optional)
Instructions
- Gather your ingredients.
- Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, sprinkle with optional dash of Pepper, then top with Broccoli Florets.
- Cook on HIGH for 1 more hour (covered), or until done.
- Optional: Serve with a side of Pasta. ENJOY!
Notes
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Chicken Broccoli Alfredo Crock Pot recipe yet?
Leave a comment and share…
Do you think this would work well with chicken thighs?
Absolutely, Dee! You can definitely substitute thighs for chicken breasts in this recipe. Just keep an eye on the time when cooking, as it may vary slightly.
Can you cube the chicken before cooking?
You could, but you would have to drastically shorten the cook time. Or you can follow the instructions above, and just cube at the end. Hope that helps!
Three pounds of chicken? That’s seems like a lot for only one and a half jars of sauce and 10 ounces of broccoli. Is 3 pounds correct?
Hi Jeana,
Yes, 3 pounds is correct. However, you could use less chicken if needed. You would just need to adjust your cook time accordingly.
Enjoy!
~ Heidi
Can I make this in oven instead?
Definitely… after baking your chicken I would drain the juices, then add the sauce to warm up at the end to ensure it doesn’t get watered down. Hope that helps!
This looks so easy!
Thanks, Rebecca… it really is one of the easiest dinners you’ll make all week! 🙂
If I wanted to make this more of a soup, could I add it all at the beginning, plus put some chicken broth in there, and shred the chicken when its done? What do you think?
I honestly haven’t tried that, but if you do… let me know how it turns out!
You can also give this Cheesy Crockpot Broccoli Soup a try, too:
https://thefrugalgirls.com/2015/03/crockpot-broccoli-cheese-soup-recipe.html
What would the issue be with adding it all from the beginning?
Hi Jordynn… if you added it from the beginning you would end up with a watered-down less flavorful sauce. Adding it in at the end, after draining the juices, will result in a thicker more flavorful dish. 😉
Do you put any water or other liquid in with the chicken?
I didn’t. It did not stick to my crock pot at all if that’s what you are concerned about, as I was…
Do you have any nutrional information about this recipe??
I did a quick lookup of the ingredients and came up with 215 calories and 9 grams of carbs per serving. I didn’t look at the other macros though.
I added mushrooms, onion and curry powder to the Alfredo Chicken recipe for a different twist!
That sounds like a delicious twist to the recipe, Celeste… thanks for sharing!