Chicken Broccoli Alfredo
This easy 3 ingredient Chicken Broccoli Alfredo has an attraction and appeal that is unrivaled. By simply adding thick, dreamy Alfredo sauce and tasty broccoli to your tender slow cooked chicken, you'll create a chicken dinner masterpiece... without hardly lifting a finger! Just 5 minutes of prep and you're done!
Servings: 4
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 23 oz. Classico Creamy Alfredo Sauce 1 1/2 jars ,15 oz. each
- 10 oz. Frozen Broccoli Florets thawed
- 1 tsp Black Pepper (Optional)
Instructions
- Gather your ingredients.
- Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, sprinkle with optional dash of Pepper, then top with Broccoli Florets.
- Cook on HIGH for 1 more hour (covered), or until done.
- Optional: Serve with a side of Pasta. ENJOY!
Notes
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
