Spinach Artichoke Chicken
This cheesy, decadent Spinach Artichoke Chicken is a gourmet crowd pleaser any time it's on your menu! Whether you're spoiling your family, or impressing your dinner guests, nothing beats a chicken dinner smothered in your favorite dip! And with just 10 minutes of prep, you won't believe how easy it is to make!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 6 oz. Frozen Chopped Spinach thawed
- 6 oz. Artichoke Hearts drained and chopped
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. package Philadelphia Cream Cheese softened to room temp, then cubed
- 1/4 cup Sour Cream
- 1/4 cup Mayo
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Place chicken in crockpot and cook chicken on HIGH for 2.5 hours, or on LOW for 5 hours. (covered)
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crockpot.
- Mix together remaining ingredients in medium bowl.
- Spread mixture evenly over chicken, and cook on HIGH for 1 additional hour (covered), or until done. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
