This flavor packed 5 ingredient Crockpot Sausage and Potatoes Recipe defines down-home cooking. It’s not up-tight, but it sure is out-of-sight!
I know you’ll love serving up this crowd-pleasing Sauerkraut Sausage and Peppers Recipe, too!

Crockpot Sausage and Potatoes Recipe
Seriously… this easy Crockpot Sausage and Potatoes Recipe is outrageously tasty and completely drool worthy.
Janet writes: "This was so easy and good! Even my picky teenager liked it!"
As far as the texture goes, don’t expect crispy fried hash browns. This is a creamy rich comfort food dish that serves up hearty flavors the whole family will love. Think of it more like ridiculously delicious creamy mashed potatoes!
Or like meat and potatoes… made cozy!
Trust me, kielbasa and potatoes go together like peanut butter and jelly… they’re just a perfect match!
They come together to create an irresistible slow cooker casserole. A casserole that is simple to make, hearty, and magnificently packed with family pleasing flavors.
Just beware of the tantalizing aroma wafting through your home. It’s quite alluring…
So alluring, you might even be tempted to dive right into this glorious steaming Crock Pot casserole!
Instead, I recommend quickly dishing some out into bowls… being that the whole diving in the crockpot scenario could get a little messy… and crowded!
So what I’m trying to say is, you really need to add this savory dish to your menu for a fun new brunch/lunch/brinner/dinner the whole family will love!
It serves up familiar flavors without the fuss.
Come on… let’s grab the napkins and dive in!
You’ll just need these 5 easy ingredients to get started…
Related: 125 Easy 5 ingredient Crockpot Recipes
Crockpot Sausage & Potato Casserole Ingredients
It takes just 5 simple ingredients to make the BEST Sausage & Potatoes Casserole!
Then choose your favorite Mix-Ins or Toppings to add more of the flavors your family loves!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Polska Kielbasa
- Frozen Shredded Hash Browns
- Cheddar Cheese Soup
- Evaporated Milk
- Garlic
- Optional Mix-Ins: Salt and Pepper to taste, Grilled Onions or Onion Powder
- Optional Toppings: Shredded Sharp Cheddar, Sliced Green Onions, Crispy French Fried Onions, and/or Crumbled Crispy Bacon
That’s it, you’ll just need 5 easy ingredients to create a dish your whole family will love.
I used Hilshire Polska Kielbasa Links to create this recipe. To change up the flavors, you could try using other variations of Kielbasa.
Some like it spicy and some like it mild. The key is to use the variety of Kielbasa you love most.
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How to make Crock Pot Sausage and Potatoes
You are just 5 steps away from creating some comfort food magic in your slow cooker:
1. Thaw: Remove hash browns from freezer, and thaw.
2. Mix Ingredients: In large mixing bowl, add all ingredients except Kielbasa and stir well. Then add in Kielbasa pieces, and stir again.
3. Prep Your Crock Pot: Spray inside of 5 – 6 quart Crock Pot with non stick cooking spray.
4. Pour It In: Add potato / sausage mixture to Crock Pot and cover with lid. Cook per instructions, stirring once halfway through cook time.
Note: The longer you cook the softer the hashbrowns will become, so keep an eye on it to suit your preference.
5. Stir It Again! Stir one last time just before serving, and top with optional Green Onions.
Here’s the most important step… serve some up and enjoy!!
That’s it. It really is so easy to make this Crockpot Sausage and Potatoes recipe.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Store Your Leftovers and Reheat
You can store your leftover sausage & potatoes in the refrigerator for 3-4 days after cooking.
To reheat, simply place the leftovers back into the slow cooker on LOW heat until ready.

Hash Brown Recipe Variations
Want to change things up a bit? Go for it!
I know you’ll also love serving up these tasty recipes infused with irresistible hash browns…
What to Serve with Crock Pot Sausage and Potatoes?
This comfort food dish is even more delicious when paired with these irresistible Fresh Baked Cornbread and this sublime Sweet and Sour Coleslaw!
You could also bake up a batch of this easy Crusty Bread Recipe.
Then finish it off with some of the Best Garlic Butter!

Crockpot Sausage and Potatoes Reviews
Here’s what your frugal friends are saying about this creamy sausage potato dish…
KB writes: “Very good & super easy!”
Janet writes: “This was so easy and good! Even my picky teenager liked it!”
Tonia writes: “Super easy and super yummy! Made exactly as recipe indicated and the result was a comforting and pleasing dish.”
Carol writes: “Made this a few weeks ago. It was a hit!”
Barb writes: “My family loved it!! I didn’t have Cheddar Cheese Soup so I substituted Cream of Chicken…tasted fabulous!”
Ashley writes: “It was a hit with my husband. Next time I’m going to add broccoli.”
Scott writes: “Made this one and it was a HUGE hit…. Recommend.”
Jodi writes: “My family loves this recipe!”
Kelly writes: “Made this today and it was delicious! I love the flavor so much I definitely want to make again.”
Florence writes: “I used cubed frozen potatoes. I liked it and I am not a big fan of sausage.”
Linda writes: “Very tasty. I cooked it in a 9×13 pan in the oven. Cover and bake at 350 for 1 1/2 hours. Uncover and bake at 425 for another 1/2 hour. The edges get all brown and delicious!
Violet writes: “It’s GREAT it’s so easy! It’s gonna be a new favorite!”
Crockpot Sausage and Potatoes Recipe

Ingredients
- 2 Hilshire Polska Kielbasa Links , (14 ounces each, sliced 1/4" thick)
- 30 ounces Frozen Shredded Hash Browns
- 1 can Campbell's Cheddar Cheese Soup , (10 3/4 ounces)
- 1 1/4 cup Evaporated Milk
- 4 cloves Garlic, minced
Optional Mix-Ins
- Salt & Pepper to taste
- Grilled Diced Onions or Onion Powder
Optional Toppings
- Sharp Cheddar
- Sliced Green Onions
- French Fried Onions
- Crumbled Crispy Bacon
Instructions
- Gather your ingredients.

- Remove hash browns from freezer, and thaw at room temperature for 2 hours.
- In large mixing bowl, add Hash Browns, Soup, Milk and Garlic, and stir well. Then add in Kielbasa pieces, and stir again.

- Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.

- Add potato / sausage mixture to Crock Pot and cover with lid. Cook on HIGH for 2.5 - 3 hours or on LOW for 5 - 6 hours, stirring once halfway through cook time. Note: The longer you cook the softer the hashbrowns will become, so keep an eye on it to suit your preference.
- Stir one last time just before serving, and top with optional Green Onions. Enjoy!!

Notes
- You can store your leftover sausage & potatoes in the refrigerator for 3-4 days after cooking.
- To reheat, simply place the leftovers back into the slow cooker on LOW heat until ready.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!A big thank you to frugal friend Sharayah for sharing her all time fav Crock Pot recipe!
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So have you tried this easy Crockpot Sausage and Potatoes Recipe for yourself yet?
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This Crockpot sausage and potatoes recipe looks so cozy and easy — perfect for a comforting weeknight meal!
I find so many wonderful recipes on this site, and this one is no exception! This is so easy and delicious. My family loved it! The only thing I changed, was that I used the frozen O’Brien potatoes with peppers & onions. This is very good same day, but not as leftovers in my experience. The flavor is still very good, but as leftovers the texture is lost as the potatoes tend to get a bit mushy after being in the fridge overnight.
I would definitely make this again! Just no leftovers next time LOL.
Christine, I am so glad you liked it. This recipe really is so versatile and I love how you changed up the flavors. The peppers and onions from the O’Brien potatoes add the perfect savory touch!
This looks great I plan on making it tomorrow! I only have refrigerated hashbrowns though, will this cut down the cook time? Thanks!!
Hi Amber… I honestly haven’t tried with refrigerated hashbrowns. You would definitely need to cut the cook time, but I’m not sure how the consistency will turn out. If you give it a try, let me know how it goes!
What settings could I use to make this in a pressure cooker?
Hi Nia ~ I honestly haven’t ever made this in a pressure cooker, but if you do… let me know how it turns out!
About to try! Hope it works!
If I used cream of chicken soup instead would I still use the evaporated milk or regular milk
Hi Lisa ~ you’ll still want to use the evaporated milk, as regular milk has the tendency to curdle in the crockpot. Hope that helps! 🙂