With just 3 easy ingredients, this savory French Onion Chicken Recipe with a rich and delicious sauce delivers a grocery store full of flavor!
Be sure to also try these delightfully rich and creamy French Onion Pork Chops!
French Onion Chicken Recipe
If you’re craving big flavors for dinner that don’t require a big effort… look no further than this irresistibly tasty Crockpot French Onion Chicken recipe!
Karliss writes: "Amazing! This is now in my dinner rotation. Even the picky one loved it."
This is one comfort food dinner experience you need to enjoy at least one time in your life.
It’s kind of like smothering a boneless skinless chicken breast with your favorite rich and creamy French Onion Soup.
SO yummy!
Trust me, this Easy Crockpot Dinner is incredibly satisfying, and magnificently tasty!
Just 3 ingredients and you’re done!
Don’t worry… it will be our little secret just how easy it was to make.
So go ahead, and let yourself sit back, relax, and let your crockpot do the work for you tonight! This slow cooker French Onion Chicken is going to be so EASY!!
Here’s what you’ll need to get your new favorite chicken dinner started…
Related: How To Slash Your Grocery Bill This Week (35 Brilliant Tips)
Crockpot French Onion Chicken Ingredients
You’ll just need a few simple ingredients to make the best French Onion chicken in your crock pot!
Here’s what you need to round up on your next visit to the grocery store…
- Boneless Skinless Chicken Breasts – fresh or thawed
- French Onion Soup
- Sour Cream
That’s right. It takes just 3 easy ingredients to create this exceptional chicken dinner.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make French Onion Chicken
It’s actually SO easy to prepare this splendid French Onion Chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
That’s it.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store French Onion Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With French Onion Chicken
Create the ultimate feast for dinner this week when you try serving up some of these rich and tempting dinner sides with your delicious French Onion Chicken…
- Bacon loaded Green Bean Casserole
- Easy Cheesy Cauliflower Slow Cooker Recipe
- Easy Loaded Smashed Potatoes
- Cracker Barrel Copycat Hashbrown Casserole
- Garlic Roasted Cauliflower
- Fresh dinner rolls topped with Cinnamon Brown Sugar Butter
- Restaurant Style Bread Dipping Oil
French Onion Chicken Reviews
What Your Frugal Friends Are Saying About This French Onion Chicken Recipe…
Dawne writes: “Very tasty!!!! Will make again!”
Laura writes: “Couldn’t be easier to throw together. Served over cauliflower rice.”
Katie writes: “Super yummy!”
Karliss writes: “Amazing! This is now in my dinner rotation. Even the picky one loved it.”
Katrina writes: “Husband loved it.”
Sabrina writes: “Great simple recipe!! I love it, you always have these ingredients on hand”
Ashley writes: “Delicious!”
Alycia writes: “My favorite chicken recipe.”
Mollie writes: “Love this quick easy recipe.”
Becky writes: “Tried it tonight and was a hit! My husband and picky toddler liked it! Made with green beans and put all over rice.”
Crystal writes: “This was a really yummy meal. My family loved it!”
Heather writes: “This was a really good meal prep idea and it lasted throughout the week, will definitely do it again.”
Sabrina writes: “This was good – I cooked in the oven. For the oven, cook uncovered for 1 1/2 hours at 350. Then top with provolone.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
French Onion Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 10.5 ounces Campbell’s French Onion Soup (1 can)
- ½ cup Sour Cream
Instructions
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain and discard juices from Crockpot.
- Mix together the French Onion Soup and Sour Cream.
- Pour the sauce mixture over chicken, and cook on HIGH for 30 more minutes or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Delicious Slow Cooker Dinners
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So have you tried this Crockpot French Onion Chicken Recipe yet?
Leave a comment and share…
Has anyone made this with dry onion soup mix? Would you just add the dry soup to the sour cream or would you prepare it first? Also, has anyone made this with frozen chicken breasts?
Hi, I actually used a packet and made it into soup and just scooped out the amount he recipe calls for and am using that…
I have found that anything cooked with French onion soup is delicious!
I love my crockpot so much that I have 3 sizes and use them often!!
Can I put semi frozen chicken on? If so how long do I cool it?
Can you cook the chicken on low first? If so, how long?
Hi! I’m only cooking for myself so I was wondering if I could freeze a portion of your chicken crockpot recipes and only cook the other portion?
Thanks!
You have to do is add 2 to 3 tablespoons of flour mixed with the sour cream and put into the crockpot and it will thicken as it cooks
How would it turn out if I weren’t able to drain the chicken juices and just cooked it all together at once? As I’ll be at work while it cooks.
Hi Brittany ~ the sauce will turn out more watered down if all ingredients are cooked together from the beginning. The reason I like to drain the juices first is that you’ll end up with a much thicker, tastier sauce. 😉
Do you have to add water or anything to cook the chicken? So it doesn’t dry out?
Hi Vannessa ~ no… you don’t need to add anything else ~ the chicken will cook in its own juices that it releases. Hope that helps! 😉
This sounds so wonderful and easy. I would like to follow you and recieve emails with recipes.
Hi Sheila ~ you can sign up for Free Daily Email Updates here: https://thefrugalgirls.com/email
Enjoy the recipe! 😉
looks easy and good
Very interesting.