French Onion Chicken Recipe
With just 3 easy ingredients, this French Onion Chicken Recipe delivers a grocery store full of flavor!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 10.5 ounces Campbell’s French Onion Soup (1 can)
- ½ cup Sour Cream
Instructions
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain and discard juices from Crockpot.
- Mix together the French Onion Soup and Sour Cream.
- Pour the sauce mixture over chicken, and cook on HIGH for 30 more minutes or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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