This cheesy Stove Top Swiss Casserole Recipe loaded with your favorite savory flavors will be one of the EASIEST dinners you’ll make all week! It practically defines cozy comfort food! Just 6 ingredients and it’s ready to pop in the oven!

Baking dish of stove top stuffing casserole topped with slices of Swiss cheese.

Stove Top Swiss Casserole Recipe

So are you craving an unforgettably amazing chicken dinner this week? This euphorically tasty chicken Stove Top Swiss Casserole Recipe is your answer!

Janine writes: "Made this for dinner tonight. Even my super picky hubby loves it!"

The rotisserie chicken, stuffing, and pasta create a hearty casserole base that is sure to leave everyone satisfied.

Then the amazing Swiss Cheese, Sour Cream and Cream of Chicken Soup add the rich, creamy flavors you’re craving.

Trust me… your whole family will LOVE this cozy casserole. It’s an irresistibly tasty way to warm up on a chilly night!

And between you and me… this casserole recipe is so good you might just be tempted to lick your plate! So of course you’ll love serving it up when company comes over for some guaranteed happy smiles after dinner!

The same happy smiles you’ll create when you serve up this easy cheesy Chicken Casserole and magnificently sublime Chicken Broccoli Rice and Cheese Casserole!

As a little added bonus, it just so happens to be CRAZY easy to make. Just 6 simple ingredients and you’re done!

So what are you waiting for? Let’s get started!

Here’s what you’ll need to collect from the grocery store this week…

Related: 21 Easy Casserole Recipes (Crowd Pleasing Favorites)

Stove top Swiss casserole ingredients including stuffing, noodles, and a roasted chicken.

Stove Top Swiss Casserole Ingredients

You’ll just need a few simple ingredients to make the BEST Swiss Chicken Casserole!

Add the following to your next grocery list to make sure you’ve got everything on hand…

  • Rotisserie Chicken
  • Swiss Cheese Slices
  • Cream of Chicken Soup
  • Ziti Noodles – Penne noodles can be substituted
  • Sour Cream
  • Stove Top Chicken Stuffing – Herb Stuffing or Whole Wheat Stuffing can be substituted

Stuffing in a red bowl.

You’ll also need a 9×13 casserole dish to get the job done.

That’s it.

It really is so simple to make with just 6 ingredients!!

Blue, flowery bowl of shredded chicken.

How to Make Stove Top Swiss Casserole

You won’t believe how easy it is to make this stove top casserole at home!

Here’s what you’ll do…

1. First you’ll want to prepare your noodles and rotisserie chicken.

2. Then combine them with your soup in a mixing bowl.

Stove Top Stuffing ingredients mixed together in a glass bowl.

3. Next, spray a 9×13 casserole dish with nonstick cooking spray.

4. Transfer the mixture to your casserole dish, and spread it out evenly.

5. Then spread a stuffing and sour cream mixture over your chicken and noodle mixture.

6. Top everything with slices of Swiss Cheese.

Stove Top Stuffing Chicken ingredients mixed together in a glass bowl.

7. Then bake per the instructions in the recipe card below.

8. Once done, remove from the oven… and Indulge!!!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Serve With Your Stove Top Swiss Casserole

Add some of these glorious dinner sides to your casserole dinner to create the ultimate cozy dinner for your family…

Stove Top Stuffing casserole on a blue plate with salad and green beans.

Chicken and Stuffing Casserole Reviews

Here’s what your frugal friends are saying about this easy Chicken Stuffing Casserole…

E. writes: “So delish!”

C. writes: “Wow!  This is so tasty”

Dawn writes: “Delicious!! So comforting!!”

Beverly writes: “Wonderful!!”

Cheryl writes: “It’s delicious. We make it all the time.”

Kim writes: “Comfort food at its finest!! YUM!”

Teresa writes: “Just made that the other day…. so delicious”

Jenna writes: “Yum! What a good dinner!”

Stacey writes: “I’ve made this several times, and it is delicious!”

Lisa writes: “Such a great weeknight meal!”

Baking dish of stove top stuffing casserole topped with slices of Swiss cheese.


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Stove Top Swiss Chicken Casserole Recipe

This Stove Top Swiss Casserole Recipe practically defines Fall comfort food casseroles!  Plus, it's SO easy to make!
Servings: 12
Baking dish of stove top stuffing casserole topped with slices of Swiss cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
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Ingredients 

  • 1 cooked Rotisserie Chicken
  • 12 slices Swiss Cheese
  • 21 ounces Cream of Chicken Soup, (2 cans, 10.5 ounces each)
  • 16 ounces Ziti Noodles, (or Whole Wheat Penne)
  • 1 cup Sour Cream, (or Light Sour Cream)
  • 6 ounces Stove Top Chicken Stuffing box, (or Whole Wheat Stuffing)

Instructions 

  • Boil Ziti Noodles according to package instructions, Strain, then set aside.
  • Carve Rotisserie Chicken, remove skin, then shred meat with 2 forks.
  • In large mixing bowl, stir together Shredded Chicken, Soup & Cooked Noodles.
  • In separate bowl, mix together (uncooked) Stove Top Stuffing and sour cream.
  • Spray 9x13 casserole dish with nonstick cooking spray, then spread chicken/noodle mixture in dish.
  • Then spread stuffing/sour cream mixture over chicken/noodle mixture in dish.
  • Finally, place a layer of Swiss Cheese slices on top.
  • Bake uncovered at 350 degrees for 25 minutes, or until hot and edges are bubbly. ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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Wasn’t that SO easy?

Dinner doesn’t need to be complicated to be delicious!

So are you craving even more Easy Casserole Recipes and delicious dinners to make this week??

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So have you tried this Stove Top Swiss Casserole Recipe yet?

Leave a comment & share!

About Heidi Miller

Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

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86 Comments

  1. Billie says:

    Im going to make this and put potatoes in it too =)

    1. Heidi Miller says:

      That sounds like a delicious addition!

  2. Jessica says:

    I will be making this tonight!

    1. Heidi Miller says:

      Fantastic… hope you loved it!

  3. Julie says:

    That sounds so good and sounds kind of similar to a crock pot recipe that my family loves. I don’t know where this recipe came from but it’s so easy and so delicious!

    Swiss Chicken Casserole
    6 chicken breasts (I use froz., boneless, skinless, breasts)
    6 slices Swiss cheese
    10 3/4 ounces cream of mushroom soup, canned (I use 2 cans)
    1/4 cup milk
    2 cups stuffing mix (I use a whole box of Stove Top)
    1/2 cup butter, melted

    Directions
    1. Lay chicken breasts in slow cooker. ( I put mine in frozen)
    2. Top with cheese.
    3. Combine soup and milk and spoon over cheese.
    4. Sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
    5. Cover; cook on Low 8-10 hours or High 3-4 hours.

    1. Heidi says:

      Thanks so much for sharing your recipe, Julie! That sounds delicious… I can’t wait to give it a try!

      ~ Heidi

    2. Sherry says:

      Thanks Julie, Bought a new crock pot the other day, and have been looking for some new recipes to try. This will be the first!

    3. LeeAnn says:

      Julie- I have that same exact recipe! We love it and it’s so easy!

  4. Stacey says:

    I’ve made something very similar to this before and it is very yummy!

    1. Heidi Miller says:

      It really is such a cozy comfort food casserole!

  5. Jessica says:

    This is a great recipe! I’ve made it and the kids love it because of it SO cheesy!!!

    1. Heidi Miller says:

      Definitely! My kids devour this one, too! 🙂

  6. Dawn says:

    Well I have not made this version but I do one that is similar. I take chicken and line the bottom of a pan (so breasts would be good) then on top put stove top stuffing then a layer of swiss and then mix together a cream of chicken OR cream of celery with a can of milk and pour it over the top – then bake it for a hour on 350. You do have to cook the stove top first though. Super easy though – and my 2 year old likes it! (BONUS!! 🙂

    1. Heidi says:

      Ooh ~ that sounds delicious, Dawn!!

      ~ Heidi

      1. Dawn says:

        Thanks, the original sounds pretty good too, I have been on a soup kick, but when I go back to baked dishes I will try it. 🙂 🙂

  7. Janet says:

    I made something similar tonight in the Crockpot… Swiss Chicken w/ Mushrooms.. No noodles with mine and used chicken breasts instead of rotisserie but it was delicious.

    1. Heidi Miller says:

      That sounds delicious, Janet!

  8. Anne says:

    I was thinking you definitely can make this lower fat by using light sour cream, reduced fat swiss & 98% fat free cream of chicken soup. Never buy stuffing so I would have to check into that. Oh if you like wheat pasta you can use that(I don’t!)

    1. Sherry says:

      they also have whole wheat stuffing mix you can buy. I can’t wait to try this recipe.

  9. Heidi says:

    Hi Terri ~ Ziti noodles are similar to Penne noodles. You could substitute those as well. Oh, and my camera is a Sony ~ I love it! 😉

    ~ Heidi

  10. Melissa says:

    This recipe looks awesome! Can’t wait to try it out.

    1. Heidi Miller says:

      Thank you so much… it’s the perfect cozy dinner for chilly nights!