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–+ servings
Baking dish of stove top stuffing casserole topped with slices of Swiss cheese.
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Stove Top Swiss Chicken Casserole Recipe

This Stove Top Swiss Casserole Recipe practically defines Fall comfort food casseroles!  Plus, it's SO easy to make!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Entree
Cuisine: American
Servings: 12
Author: Heidi Miller

Ingredients

  • 1 cooked Rotisserie Chicken
  • 12 slices Swiss Cheese
  • 21 ounces Cream of Chicken Soup (2 cans, 10.5 ounces each)
  • 16 ounces Ziti Noodles (or Whole Wheat Penne)
  • 1 cup Sour Cream (or Light Sour Cream)
  • 6 ounces Stove Top Chicken Stuffing box (or Whole Wheat Stuffing)

Instructions

  • Boil Ziti Noodles according to package instructions, Strain, then set aside.
  • Carve Rotisserie Chicken, remove skin, then shred meat with 2 forks.
  • In large mixing bowl, stir together Shredded Chicken, Soup & Cooked Noodles.
  • In separate bowl, mix together (uncooked) Stove Top Stuffing and sour cream.
  • Spray 9x13 casserole dish with nonstick cooking spray, then spread chicken/noodle mixture in dish.
  • Then spread stuffing/sour cream mixture over chicken/noodle mixture in dish.
  • Finally, place a layer of Swiss Cheese slices on top.
  • Bake uncovered at 350 degrees for 25 minutes, or until hot and edges are bubbly. ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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