Use this easy Almond Joy Cake Mix Cookies Recipe to gloriously satisfy your Almond Joy cravings!
Fresh baked cookies infused with your favorite candy create fantastic cookie monster cravings
Almond Joy Cake Mix Cookies Recipe
Craving an Almond Joy Bar?? I’ve got an epic way to satisfy your Almond Joy cravings… with this delicious Almond Joy Cookie Recipe! These Almond Joy Cake Mix Cookies are the ultimate combination of sweet coconut, decadent chocolate, and crunchy almonds.
Joan writes: "WOW! These cookies are great and they taste just like an Almond Joy candy bar!"
Seriously… does it get any better than this? These Almond Joy candy bar cookies are a simply irresistible tropical explosion of flavor!
With just 6 ingredients, these Almond Joy Cookies are so easy to make… they’re almost fool-proof!
Honestly, you really won’t believe how quick and EASY these delightful chocolate coconut cookies are to make!
Plus… if you’re wondering if you can freeze almond joy cookies, you can! Check out these easy trick for How to Freeze Cake Mix Cookies.
Here’s what you’ll need to get these cookies baking in the oven…
Related: 101 Christmas Dessert Recipes – Best Easy Recipe List!
Almond Joy Cookie Ingredients
It takes just a few simple ingredients to make the BEST Almond Joy Chocolate Cookies!
- Chocolate Fudge Cake Mix
- Milk Chocolate Chips
- Sweetened Coconut Flakes
- Sliced Almonds
- Butter
- Eggs
So simple, yet so amazing.
You know these easy cookies are going to be easy when you only need 6 ingredients!
How To Make Almond Joy Cookie Mix in a Jar
This Almond Joy Cookie Mix in a Jar also makes such a sweet little mason jar gift for friends and family!
This year give the gift of Joy… in the form of a cookie! 😉 It’s the perfect way to bring the islands to your friends and family.
Here’s how you can make some up as gifts…
Layer ingredients into a Quart sized Wide Mouth Mason Jar.
Use Twine, Tags, Fabric, Ribbon, Scrapbook Paper, etc. to embellish your jar.
Optional: You could use sticker letters to make the words “Joy” or “Cookie Mix.”
Affix a tag with baking instructions, and you’re done!
Consider giving this as a gift to friends, family, foodies, coworkers, or neighbors!
This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
After about 1 month, the pretty layers may begin to settle a bit.
Almond Joy Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
- Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
- Pour in entire contents of jar, and stir well with spoon.
- Chill dough in refrigerator for 2 hours.
- Form cookie dough balls & bake on parchment lined cookie sheets.
- Bake at 350 degrees for 7 – 13 minutes, or until done.
Almond Joy Chocolate Cookie Reviews
What Your Frugal Friends Are Saying About This Almond Joy Cake Mix Cookies Recipe…
Lisa writes: “Quite yummy!”
Lucy writes: “I made these for a party last night, along with some Butterfinger Cookies. I didn’t come home with even a crumb of either. Easy recipe, and sinfully delicious.”
Cavet writes: “These were great.”
Valerie writes: “I made it vegan with Ener-G egg replacer and used coconut oil. Two people said those were the best cookies they’ve had.”
Sue writes: “Made without the almonds to be more like Mounds Cookies.”
Almond Joy Cake Mix Cookies Recipe!
Ingredients
- 13.25 oz. Betty Crocker Chocolate Fudge Cake Mix
- 1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
- 2 large Eggs
- 1 cup Milk Chocolate Chips {6 ounces}
- 2/3 cup Sweetened Coconut Flakes
- 1/4 cup Thinly Sliced Almonds
Instructions
- Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Chocolate Chips and Coconut with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
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Joan says
WOW! These cookies are great and they taste just like an Almond Joy candy bar!