With a tropical escape in every bite, this dreamy Coconut Fudge Recipe is like a sun-kissed taste of paradise! Plus, you won’t believe how easy it is to make. Just 4 ingredients and 10 minutes… and you’re done!
Coconut Fudge Recipe
Trust me, this sublime fudge takes decadence to a whole new level of awesome!
To start, you can never go wrong making fudge with coconut, creamy rich chocolate, and delightfully crunchy almonds!
You know before you even start that the end result is going to be totally fabulous. Just like when you make these heavenly Almond Joy Cookies!
Tracey writes: "So yummy!"
With this Almond Joy fudge, you can expect all the wonderful flavors of your favorite Almond Joy candy bars… but made even better!
Each bite of this richly sweet and dainty fudge is pure fudgy coconut bliss!
Plus, you’ll love how simple this 5-star fudge is to make. In fact it’s so easy, it’s practically foolproof!
Just like when you make this charming Andes Chocolate Mint Fudge, this alluring Butterfinger Fudge Recipe, and this wildly delicious Chocolate Peanut Butter Fudge!
You’ll need just 4 easy to find ingredients. Then, in just 10 quick minutes… your fudge will be ready to chill out until party time!
Believe me, with this coconut fudge recipe you’re about to learn what easy fudge making looks like… and girl, you’re gonna love it!
It’s truly one of the EASIEST and BEST Christmas dessert recipes you’ll ever make. I Promise!
Just make sure to savor every single bite… because you won’t believe how fast it disappears!
How can I be so certain?
Let’s just say… this fudge has an uncanny knack of magically disappearing right into thin air!
So don’t way to indulge. Because this crowd pleasing sensation doesn’t stick around for long when left out in the open!
Ingredients
You’ll just need a few simple ingredients to make the BEST coconut fudge recipe.
Just add these ingredients to your next Walmart grocery order to make sure you have everything on hand…
- Milk Chocolate Chips – Use high quality chocolate chips for the best flavor!
- Sweetened Condensed Milk
- Sweetened Coconut Flakes
- Slivered Almonds
That’s it. You’ll need just 4 easy ingredients to create this euphorically divine homemade candy!
Pin this now to find it later
Pin ItHow to Make Coconut Fudge
You won’t believe how simple it is to make this coconut fudge recipe with condensed milk!
Here’s what you’ll do…
1. Line square baking dish with foil.
2. Microwave chocolate chips and sweetened condensed milk in large bowl, and stir until creamy.
3. Quickly transfer mixture to foil-lined dish, and spread out evenly.
4. Sprinkle top of chocolate mixture with coconut flakes and slivered almonds.
5. Chill for 2 – 4 hours in refrigerator, allowing fudge to set completely.
6. When ready to serve, cut into 1 inch squares and ENJOY!
See… I told you this was going to be EASY!!
Trust me, easy Christmas recipes like this are the perfect solution for making sweet holiday memories!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Coconut Fudge Variations
Want to change things up a bit? Go for it!
Here are a few tasty variations I know you’ll love trying…
- Chocolate Coconut Fudge Without Nuts – simply omit the slivered almonds.
- Mounds Candy Bar Fudge – swap the milk chocolate chips with dark chocolate chips, and skip the almonds.
Make Ahead Tips (How to Prep Ahead)
Planning a party and want to prep ahead? You can easily make this old fashioned coconut fudge recipe the day before a party!
Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator.
When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
Storage Tips
Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
What to Serve with Coconut Fudge
There are so many deliciously easy drink recipes that pair perfectly with this divine chocolate almond fudge treat!
To start, try making this party sized Crockpot Hot Chocolate Recipe or this Stovetop Hot Chocolate for two.
I know you’ll also love cozying up with a hot Vanilla Steamer and this decadent White Hot Chocolate, too!
Coconut Fudge Reviews
Here’s what your frugal friends are saying about this dreamy coconut chocolate fudge recipe…
April writes: “Yummy!”
Cindy writes: “Delicious!!”
Rebecca writes: “Delish! Such a fun dessert! So good!”
Joe writes: “Easy to make.”
Josh writes: “An amazing treat”
Tracey writes: “So yummy!”
More Easy Christmas Desserts To Make
Christmas
Christmas Fudge
Candy
3 Ingredient Fudge
Candy
Peanut Butter Bars
Christmas
Peppermint Bark Recipe
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Coconut Fudge Recipe
Ingredients
- 3 cups Nestle Milk Chocolate Chips (approx. 1.5 bags)
- 14 oz. Sweetened Condensed Milk (1 can)
- ¾ cup Sweetened Coconut Flakes
- ½ cup Slivered Almonds
Instructions
- Gather your ingredients.
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Non-stick Cooking Spray. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. Slivered Almonds and Coconut Flakes.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into approx. 1 inch squares, and ENJOY!
- Store leftovers in the refrigerator.
Notes
- Make Ahead Tips: Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tips: Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Hum c’est ultra gourmand
Je suis fan
Belle soirée
Thank you so much Delphine. I agree, it really is incredibly delicious!
My sister loves almond joy so I must forward her this recipe idea! You are so brilliant when it comes to make desserts!!!
Oh you’re so sweet Christie… thank you! I hope she loves it! 🙂