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Indulge in bite after blissful bite of chocolate coconut heaven with this easy Almond Joy Fudge Recipe!

Take a chocolatey little trip to the tropics with this easy Almond Joy Fudge Recipe. This Yummy Fudge Recipe is absolutely addicting, and so delicious!

You can never go wrong with Chocolate, Almonds and Coconut! You know before you even start that the end result is going to be totally fabulous. This tempting homemade Almond Joy Fudge serves up the perfect grand finale to any party, and is a must-have addition to your holiday dessert tables!

If you’ve been wondering how to make chocolate coconut fudge, you really won’t believe how easy it is! Just 4 ingredients and you’ve got a heavenly treat!! Sound good??

Here’s what you’ll need to get this practically foolproof Almond Joy Fudge started…

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Easy Almond Joy Fudge Recipe

What Your Frugal Friends Are Saying About This Recipe:

Joe writes: “Easy to make.”

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Easy Almond Joy Fudge Recipe

Indulge in bite after blissful bite of chocolate coconut happiness with this easy Almond Joy Fudge Recipe!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: chocolate fudge, Christmas, easy

Servings: 25 – 36 small squares, depending on size

Author: The Frugal Girls

Ingredients

3 cups Nestle Milk Chocolate Chips {approx. 1.5 bags}
14 oz. Sweetened Condensed Milk {1 can}
¾ cup Sweetened Coconut Flakes
½ cup Slivered Almonds

Instructions

Line 8×8 or 9×9 baking dish with foil, then spray foil with Non-stick Cooking Spray. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
Microwave for 1 minute, then stir.
Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
Sprinkle top of mixture in pan evenly with approx. Slivered Almonds and Coconut Flakes.
Transfer to refrigerator, and chill for approx. 2 hours, or until set.
Cut into approx. 1 inch squares, and ENJOY!
Store leftovers in the refrigerator.

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