Indulge in bite after tropical blissful bite of chocolate coconut fudge heaven with this Easy Almond Joy Fudge Recipe! Just 4 ingredients and 10 minutes of prep, and you’ve got the quintessential Christmas treat!
You’ll also love making this dreamy Andes Mint Fudge and outrageously delicious Reese’s Fudge, too!
Easy Almond Joy Fudge Recipe
Take a chocolatey little trip to the tropics with this easy Almond Joy Fudge Recipe. Each bite of this coconut fudge is pure tropical bliss!
Tracey writes: "So yummy!"
This sublime fudge recipe really is irresistibly delicious!
You can never go wrong with rich chocolate, crunchy almonds and sweet coconut! You know before you even start that the end result is going to be totally fabulous.
This tempting homemade Almond Joy Fudge serves up the perfect grand finale to any party, and is a must-have addition to your holiday dessert tables!
And with just 4 ingredients, it will be one of the easiest treats you’ll ever make!
If you’ve been wondering how to make chocolate coconut fudge, you really won’t believe how easy it is!
Just 10 minutes of prep and you’ve got a heavenly Christmas treat!!
Sound good??
Here’s what you’ll need to get this practically foolproof Almond Joy Fudge started…
Related: 101 Christmas Dessert Recipes – Best Easy Recipe List!
Almond Joy Fudge Ingredients
You’ll just need a few simple ingredients to make the BEST milk chocolate coconut fudge.
Just add these ingredients to your next grocery order to make sure you have everything on hand…
- Milk Chocolate Chips
- Sweetened Condensed Milk
- Sweetened Coconut Flakes
- Slivered Almonds
That’s it. You’ll need just 4 easy ingredients to create this euphorically divine fudge treat!
How to Make Almond Joy Fudge
You won’t believe how simple it is to make this tropical dessert at home!
Here’s what you’ll do…
1. Line square baking dish with foil.
2. Microwave chocolate chips and sweetened condensed milk in large bowl, and stir until creamy.
3. Quickly transfer mixture to foil-lined dish, and spread out evenly.
4. Sprinkle top of chocolate mixture with coconut flakes and slivered almonds.
5. Chill for 2 – 4 hours in refrigerator, allowing fudge to set completely.
6. When ready to serve, cut into 1 inch squares and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Coconut Fudge Variations
Want to change things up a bit? Go for it!
Here are a few tasty variations…
- Chocolate Coconut Fudge Without Nuts – simply omit the slivered almonds.
- Mounds Fudge – swap the milk chocolate chips with dark chocolate chips, and skip the almonds.
Make Ahead Tips (How to Prep Ahead)
Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party!
Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator.
When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
How to Store Coconut Fudge
Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
What to Serve with Almond Joy Fudge
There are so many delicious drinks that pair perfectly with this sweet treat!
Here are a few of my favorites…
- Espresso
- Frozen Hot Cocoa
- Hot Chocolate for Two
- Hot Chocolate for a Party
- Hot Vanilla
- White Hot Chocolate
Almond Joy Fudge Reviews
Here’s what your frugal friends are saying about this dreamy coconut chocolate fudge recipe…
April writes: “Yummy!”
Rebecca writes: “Delish! Such a fun dessert!”
Joe writes: “Easy to make.”
Josh writes: “An amazing treat”
Tracey writes: “So yummy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Almond Joy Fudge Recipe
Ingredients
- 3 cups Nestle Milk Chocolate Chips (approx. 1.5 bags)
- 14 oz. Sweetened Condensed Milk (1 can)
- ¾ cup Sweetened Coconut Flakes
- ½ cup Slivered Almonds
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Non-stick Cooking Spray. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. Slivered Almonds and Coconut Flakes.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into approx. 1 inch squares, and ENJOY!
- Store leftovers in the refrigerator.
More Easy Fudge Recipes and Desserts
Still hungry? I’ve got even more delicious dessert ideas and yummy Fudge Recipes I know you’re gonna love.
Have fun being tempted by these tasty ideas…
Easy Andes Mint Fudge Recipe
This Andes Mint Fudge Recipe is SO easy to make… and absolutely delicious! Would you like to know the best part about this recipe? Just 3 ingredients!! Now let’s make some Fudge!
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I’ve always loved all things chocolate, but there’s something over-the-top delicious about the combination of chocolate and peanut butter, right?
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Nothing tastes like Christmas more than a piece of this Candy Cane Fudge Recipe! This Fudge is so simple to make… just 3 ingredients and SO delicious!
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Christie says
My sister loves almond joy so I must forward her this recipe idea! You are so brilliant when it comes to make desserts!!!
Heidi says
Oh you’re so sweet Christie… thank you! I hope she loves it! 🙂