A special thanks to reader FashionFrugality, for providing the inspiration behind this tasty recipe! I altered it just a bit, and here’s what I came up with…
Stove Top Swiss Casserole
The Ingredients:
This one cut it close coming in at a total cost of $9.90, but it’s delicious and yes… under $10.00! It will also serve a large family, or yield some yummy leftovers!
- Rotisserie Chicken: $4.99
- 1 pkg Swiss Cheese: $.99
- 1 16 oz. box Ziti Noodles: $.99
- 1 cup Sour Cream: $.44
- 1 box Stove Top Whole Wheat Chicken Stuffing: $1.49
- 2 cans Cream of Chicken soup: $1.00
The Recipe:
- Boil Ziti Noodles then set aside.
- Shred Rotisserie Chicken…
Stir together: Shredded Chicken, Soup & Cooked Noodles…
In separate bowl, mix together Stove Top Stuffing and sour cream…
Spread chicken/noodle mixture in lightly sprayed casserole dish.- Cover with thin layer of stuffing/sour cream mixture.
- Place a layer of Swiss cheese slices on top.
- Bake for 20 minutes at 350 degrees, and ENJOY!
My hubby and boys gave this recipe 3 Thumbs Up! Give it a try, and see what you think!
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{ 24 comments… read them below or add one }
Do you need to cook the stuffing first?
No, you don't need to cook the stuffing first. It will soften up in the oven.
Sounds decadently wonderful!!!!
Thanks for the recipe!!
I am going to try this! Looks delicious!!
Looks divine. As soon as is gets cool enough to use my oven again I will be back to try this out.
Sounds wonderful, I love casserole dishes. THANKS!!! for the recipe. Geri
I rarely have Stove Top in the house, but that looks really good!
Mmmmm! Looks delicious!
We are not normally Stove Top fans but once in awhile I like to have it in a recipe, especially casseroles. I used to make this one recipe that had pork chops topped with apple pie filling and Stove Top on top and baked in the oven. It was delish!
Sounds delish! Good luck on the challenge.
Christi
This looks wonderful!!! I will be making it soon!! Thanks for the recipe and for linking up to Tempt My Tummy Tuesday.
This looks SO good, I want to try it!
This looks so delicious!
I love this recipe because it has the shortcut of the chicken allready prepared
Yum. Sounds really good. Thanks. I hope you will visit diningwithdebbie.blogspot.com and check out Crock Pot Wednesday starting this week. There are some really great giveaways.
This is going to my *to try* list! Thanks for sharing.
This looks wonderful! I can't wait to work this in the menu plan.
This looks terrific! I can't wait until it's cool enough to use the oven again.
Thanks for sharing!
Hubby usually does the cooking around here, since I work 3-11 pm and well, he's just better at it than I am! Maybe I'll try this recipe …cause it sounds DELISH!
made this last night and it was DELICIOUS!!!! I'm going to blog about it and post a link to your blog/recipe!!! Thanks!!!
check out my shout out!!
http://www.landmwilliams.blogspot.com
Very creative. I bet my husband would love this! I'm saving it for the holidays when we'll have some stuffing around.
I’m making this as we speak! I just finished putting it all together and am putting it in the oven at this moment and BOY does it smell GOOD!!
Okay ~ now you’re making me hungry, Julie Anna!
Enjoy your yummy dinner!!
~ Heidi
Sounds REALLY good! I love to make stuffed mushrooms with Stove Top–saute the chopped stems in a bit of butter, mix with prepared stuffing, and parmesan cheese and use that to fill the caps. I put a little bit of wine in the bottom of the pan and bake at 325 for 20 minutes or so. Really easy and great for parties!