A special thanks to Frugal Girls reader FashionFrugality, for providing the inspiration behind this tasty recipe! I altered it just a bit, and here’s what I came up with…
What You’ll Need:
- Rotisserie Chicken
- 1 pkg Swiss Cheese
- 1 16 oz. box Ziti Noodles {or Whole Wheat Penne}
- 1 cup Sour Cream {or Light Sour Cream}
- 1 box Stove Top Chicken Stuffing {or Whole Wheat Stuffing}
- 2 cans Cream of Chicken soup
What You’ll Do:
Boil Ziti Noodles, then set aside. Then, shred Rotisserie Chicken…
Stir together: Shredded Chicken, Soup & Cooked Noodles…
In separate bowl, mix together {uncooked} Stove Top Stuffing and sour cream…
Spread chicken/noodle mixture in lightly sprayed casserole dish.
Cover with thin layer of stuffing/sour cream mixture.
Then, place a layer of Swiss Cheese slices on top.
Bake {uncovered} at 350 degrees for 25 minutes… then ENJOY!!
My hubby & boys gave this recipe 3 Thumbs Up! 
Give it a try, and see what you think!
See Also:
More Tasty Recipes from my Kitchen!
Do you need to cook the stuffing first?
No, you don't need to cook the stuffing first. It will soften up in the oven.
Sounds decadently wonderful!!!!
Thanks for the recipe!!
I am going to try this! Looks delicious!!
Looks divine. As soon as is gets cool enough to use my oven again I will be back to try this out.
Sounds wonderful, I love casserole dishes. THANKS!!! for the recipe. Geri
I rarely have Stove Top in the house, but that looks really good!
Mmmmm! Looks delicious!
We are not normally Stove Top fans but once in awhile I like to have it in a recipe, especially casseroles. I used to make this one recipe that had pork chops topped with apple pie filling and Stove Top on top and baked in the oven. It was delish!
I make that same thing! (Pork chop apple bake)
This sounds great too!!!! I’ll try them both!!
Sounds delish! Good luck on the challenge.
Christi
This looks wonderful!!! I will be making it soon!! Thanks for the recipe and for linking up to Tempt My Tummy Tuesday.
This looks SO good, I want to try it!
This looks so delicious!
I love this recipe because it has the shortcut of the chicken allready prepared
Yum. Sounds really good. Thanks. I hope you will visit diningwithdebbie.blogspot.com and check out Crock Pot Wednesday starting this week. There are some really great giveaways.
This is going to my *to try* list! Thanks for sharing.
This looks wonderful! I can't wait to work this in the menu plan.
This looks terrific! I can't wait until it's cool enough to use the oven again.
Thanks for sharing!
Hubby usually does the cooking around here, since I work 3-11 pm and well, he's just better at it than I am! Maybe I'll try this recipe …cause it sounds DELISH!
made this last night and it was DELICIOUS!!!! I'm going to blog about it and post a link to your blog/recipe!!! Thanks!!!
Very creative. I bet my husband would love this! I'm saving it for the holidays when we'll have some stuffing around.
I’m making this as we speak! I just finished putting it all together and am putting it in the oven at this moment and BOY does it smell GOOD!!
Okay ~ now you’re making me hungry, Julie Anna!
Enjoy your yummy dinner!!
~ Heidi
Sounds REALLY good! I love to make stuffed mushrooms with Stove Top–saute the chopped stems in a bit of butter, mix with prepared stuffing, and parmesan cheese and use that to fill the caps. I put a little bit of wine in the bottom of the pan and bake at 325 for 20 minutes or so. Really easy and great for parties!
Mummy made this last night!! Daddy LOVED it!!
Definitely a keeper and added to our recipe book.
This recipe looks awesome! Can’t wait to try it out.
Can you tell us how to make that pork chop with apple filling and stove top stuffing? Thanks.
Will give it a try tonight. What are Ziti noodles? Hope we can find some.
BTW, what camera do you all use to take such good pictures?
Hi Terri ~ Ziti noodles are similar to Penne noodles. You could substitute those as well. Oh, and my camera is a Sony Cyber-Shot ~ I love it!
~ Heidi
So what can be used instead of stove top? Worried about the carbs? and my hubby isn’t a fan of stove top..lol.. any suggestions.. Sounds so yummy!!!!
Hm…. I’m wondering how many calories are in this recipe?
I was wondering when someone was going to mention the calories in this recipe- it sounds delicious, but LOADED with fat and calories! Yikes!!!!
I was thinking you definitely can make this lower fat by using light sour cream, reduced fat swiss & 98% fat free cream of chicken soup. Never buy stuffing so I would have to check into that. Oh if you like wheat pasta you can use that(I don’t!)
they also have whole wheat stuffing mix you can buy. I can’t wait to try this recipe.
I made something similar tonight in the Crockpot… Swiss Chicken w/ Mushrooms.. No noodles with mine and used chicken breasts instead of rotisserie but it was delicious.
Well I have not made this version but I do one that is similar. I take chicken and line the bottom of a pan (so breasts would be good) then on top put stove top stuffing then a layer of swiss and then mix together a cream of chicken OR cream of celery with a can of milk and pour it over the top – then bake it for a hour on 350. You do have to cook the stove top first though. Super easy though – and my 2 year old likes it! (BONUS!!
Ooh ~ that sounds delicious, Dawn!!
~ Heidi
Thanks, the original sounds pretty good too, I have been on a soup kick, but when I go back to baked dishes I will try it.
This is a great recipe! I’ve made it and the kids love it because of it SO cheesy!!!
I’ve made something very similar to this before and it is very yummy!
That sounds so good and sounds kind of similar to a crock pot recipe that my family loves. I don’t know where this recipe came from but it’s so easy and so delicious!
Swiss Chicken Casserole
6 chicken breasts (I use froz., boneless, skinless, breasts)
6 slices Swiss cheese
10 3/4 ounces cream of mushroom soup, canned (I use 2 cans)
1/4 cup milk
2 cups stuffing mix (I use a whole box of Stove Top)
1/2 cup butter, melted
Directions
1. Lay chicken breasts in slow cooker. ( I put mine in frozen)
2. Top with cheese.
3. Combine soup and milk and spoon over cheese.
4. Sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
5. Cover; cook on Low 8-10 hours or High 3-4 hours.
Thanks so much for sharing your recipe, Julie! That sounds delicious… I can’t wait to give it a try!
~ Heidi
Thanks Julie, Bought a new crock pot the other day, and have been looking for some new recipes to try. This will be the first!
Julie- I have that same exact recipe! We love it and it’s so easy!
I will be making this tonight!
Im going to make this and put potatoes in it too =)
Yum girls!! This all sounds great!! Love new recipes. Thanks for sharing! Can’t wait to try them all!!
just made this for dinner tonight and it is FABULOUS. grabbed the ‘savory’ flavored rotisserie chicken at supertarget. when i went to grab the cream of chicken soup i noticed that the brand name (campbell’s) are actually cheaper than the market pantry brand this week!
absolutely delicious — this is going into the regular rotation. thank you so much for the recipe
Yay ~ so glad to hear you like it, Jess!!
~ Heidi
I have a very picky husband. He’s not liking the idea of the sour cream in this meal. Is there anyway I can omit this ingredient or replace it with something else??
try low-fat, plain Greek yogurt- if you don’t mention it, he probably won’t even notice/
Comfort food at its finest!
Are you supposed to add water to the soup before you put it with the turkey and ziti?