Blueberry Cream Cheese Pie Recipe
Create some blueberry cheesecake bliss with this easy No Bake Blueberry Cream Cheese Pie Recipe! With just a few simple ingredients and 10 minutes of prep, you've got a No Bake Cheesecake that everyone will go crazy for!
Servings: 6
Ingredients
- 21 ounces Blueberry Pie Filling (1 can)
- 1 Graham Cracker Pie Crust (9 inch)
- 8 ounces Philadelphia Cream Cheese, softened (use the full fat Philadelphia cream cheese - other brands won't set up properly)
- 14 ounces Eagle Sweetened Condensed Milk (1 can)
- ¼ cup Lemon Juice
- 1 tablespoon. Sugar
- 1.5 teaspoons Vanilla Extract
Instructions
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blueberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
