Party Potatoes
These savory, cheesy Party Potatoes will instantly take your next brunch or dinner party to the next level! Loaded with shredded hash browns, piles of cheddar cheese, and an outrageous crushed seasoned crouton topping, they'll vanish before your eyes! Plus, they get serious bonus points for AMAZING tasting leftovers!
Servings: 12
Ingredients
- 30 ounces Frozen Shredded Hashbrowns
- 16 ounces Sour Cream
- 10.5 ounce Cream of Mushroom Soup can
- 8 ounces Shredded Cheddar Cheese (I use sharp cheddar)
- ¼ cup Milk
- 1/2 White Onion finely diced
- 1/2 teaspoon Garlic Salt
- 1/2 cup Butter
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 cups Seasoned Croutons crushed
Instructions
- Thaw hashbrowns slightly so they mix well.
- Preheat oven to 350 degrees.
- Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.
- Pour into greased 9x13 Casserole Dish, and set aside.
- Crush croutons (easy tip: place in a ziploc bag and mash down with a rolling pin)
- Spread crushed croutons evenly over the top of the casserole.
- Drizzle the top with other 1/2 stick of melted butter.
- Bake for 35 - 45 minutes, or until hot. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
