Craving some crowd pleasing comfort food tonight? This easy, creamy Crockpot Macaroni and Cheese Recipe is the ultimate classic Fall Crockpot Recipe!
If you’re craving a mac and cheese that the whole family will love, I’ve got an extra cheesy treat to share with you! This creamy Crockpot Macaroni and Cheese Recipe is the perfect way to satisfy any hungry crowd!
Tara writes: “I made this for a 2nd time. So good and creamy. Very easy recipe. Good for taking for a potluck.”
Adding this easy slow cooker macaroni and cheese to the menu is a real life saver when you’re busy.
All you’ll need are 6 ingredients… and you’ll love the results. A homemade comfort food dinner or side that everyone is going to LOVE!
Plus, this Creamy Crock Pot Mac and Cheese works great for parties and game day, and is a fabulous Potluck Idea, too!
Why bother making store bought mac and cheese out of a box, when you can make this rich and creamy cheesy macaroni and cheese instead?
Trust me, making your own extra cheesy mac and cheese is so much better!
You really owe it to yourself to try making homemade mac and cheese at least once!
Here’s what you’ll need to get started…
Crockpot Macaroni and Cheese Recipe
Related: 201 Easy Crockpot Recipes!
Crockpot Mac and Cheese Ingredients:
It takes just 6 simple ingredients to make the BEST Crockpot Mac and Cheese…
- Elbow Pasta
- Sharp Cheddar Cheese
- Cheddar Cheese Soup
- Salt
- Pepper
- Garlic Powder
How to Make Crockpot Macaroni and Cheese…
It’s actually SO easy to make this delicious Crockpot pasta dinner!
Cook Pasta
Spray inside of Crockpot with non-stick cooking spray
Combine Pasta, Shredded Cheese, Cheddar Soup, Salt, Pepper & Garlic Powder in large bowl and stir well.
Transfer pasta mixture to crockpot
Cook on HIGH for 1 1/2 hours
Serve & ENJOY!
Crockpot Mac and Cheese Recipe Variations:
Want to change things up a bit? Go for it!
Here is some delicious variations you can try…
- Bacon Mac and Cheese
- Buffalo Mac and Cheese: Mix in 1/2 cup Buffalo Wings Sauce before cooking in crockpot
- Chili Mac and Cheese: Mix in ONE 15 oz. can of Chili before cooking in crockpot
What Your Frugal Friends Are Saying About This Creamy Crockpot Macaroni and Cheese Recipe:
Jeanie writes: “Yummy!!”
Maria writes: “Yum!! Love this easy and delicious recipe”
Tara writes: “I made this for a 2nd time. So good and creamy. Very easy recipe. Good for taking for a potluck.”
Amy writes: “A great recipe!”
Eva writes: “Tried it for a work potluck and my co-workers are asking me to bring this to all future potlucks!”
Crockpot Macaroni and Cheese Recipe
Ingredients
- 1 lb. Barilla Elbows Pasta Box {cook and drain per package instructions}
- 42 oz. Campbell’s Cheddar Cheese Soup {4 cans 10.5 oz. each}
- 2 cups Sharp Shredded Cheddar Cheese
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Instructions
- Cook pasta al dente according to package instructions, and drain. {do NOT overcook}
- Spray inside of Crockpot with non-stick cooking spray.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
- Transfer mixture into Crockpot and cover with lid.
- Cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
What You’ll Need for This Crockpot Macaroni and Cheese Recipe:
5 – 6 quart Crock Pot
What To Serve With This Crock Pot Macaroni and Cheese:
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So have you tried this creamy Crockpot Macaroni and Cheese Recipe yet?
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Shannon says
What size crock pot was used? I have a 7-8. Not sure if I just double the recipe?
Heidi says
Hi Shannon ~ I typically use a 5 – 6 quart crockpot when making this mac and cheese recipe. Hope that helps!