Get ready for a little Pumpkin bliss with this World’s Best Pumpkin Bread Recipe!
Everything is about to start tasting really really good. Treat your Pumpkin cravings with tender loving care… and ultimate satisfaction!!
I’d like to say I have an addiction to pumpkin every Fall, but it wouldn’t be true! My entire family has a massive addiction to pumpkin almost year round!! 😉
So, in a vote of 4-0, this pumpkin bread has been deemed the World’s Best Pumpkin Bread Recipe throughout my entire home! And I think… you just might agree!!
World’s Best Pumpkin Bread Recipe
- 2 Cups Libby’ Pure Pumpkin
- 3 cups Sugar
- 1 cup Canola or Vegetable Oil
- ⅔ cup Water
- 4 eggs
- 3⅓ cups Flour
- 2 tsp. Baking Soda
- 1.5 tsp. Salt
- 1 tsp. Ground Cinnamon
- 1 tsp. Ground Nutmeg
- Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
- In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg. Stir well, then gradually pour into large bowl of pumpkin mixture. Stir well to combine completely.
- Spray TWO 9×5 Non-stick Loaf Pans with Pam Cooking Spray.
- Pour mixture evenly into loaf pans.
- Bake at 350 degrees for 45 – 55 minutes, or until done and a toothpick inserted in center comes out clean. ENJOY!!
Check out these tips for Freezing this Pumpkin Bread…
A BIG thanks to Tamara for sharing this fabulous recipe!
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You’ll also love this Chocolate Zucchini Bread Recipe! What a fun way to enjoy your fresh Zucchini!
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