Honey Wheat Sandwich Bread Recipe! {Just 6 Ingredients}

Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe!

Did you know it’s actually ridiculously easy to make your own bread? It’s true! The next time you’re craving some fresh baked bread slathered with cinnamon butter, toast with jam in the morning, or an epic sandwich for lunch or dinner… all you’ll need is this Honey Wheat Sandwich Bread Recipe!

This basic whole wheat bread recipe makes a dreamy loaf that is soft, fluffy, and seriously delicious! With just a hint of sweet, it also makes a mean french toast! 🙂 Whether you just ran out of bread and can’t make it to the store, or you’re looking to up your game with a new Homesteading skill… you’re going to LOVE knowing how to bake your own bread at home!

Plus… this bread gets bonus points for making your home smell AMAZING as it bakes!

So are you ready to make your own bread at home? Just 6 ingredients and you’re done! Here’s what you need to do…

Related: Score yourself some free grocery ingredients with Free Grocery Gift Cards!

Honey Wheat Sandwich Bread Recipe

All you’ll need to make this white whole wheat bread recipe is a 9×5 or 10×6 loaf pan… no bread machine required! Plus… you won’t believe how much money you’ll save! There’s no need to spend $3 – $4 on a fancy loaf of bread at the store when you can make your own for around 75 cents per loaf!

Now the key to keeping your loaves of Bread thrifty is to buy the ingredients in bulk… I pick up Flour, Honey, Butter, Salt, and Yeast from Sam’s Club. You can also find great prices on these items at Costco or even on Amazon… like bulk Active Dry Yeast!

Once you know how to make sandwich bread, you’ll wonder why you haven’t been making it yourself along. It’s crazy easy!

How Do You Make Sandwich Bread?

Trust me… it’s so easy! Here’s what you’ll do…

1. Combine water, honey, and yeast… and let it rest.
2. Then mix in your stand mixer using your dough hook while you add in the butter, flour, and salt.
3. Let your dough rise in a covered bowl for about an hour and a half.
4. Then punch it down, transfer it to a greased loaf pan, and let it rise again for another hour.
5. Bake for 30 minutes, brush the top with melted butter, and ENJOY!

See? I told you it was easy! Get the full easy sandwich bread recipe below…

What Your Frugal Friends Are Saying About This Recipe…

Joy writes: “I liked this honey wheat sandwich bread!”

Becca writes: “This is so much better than store bought bread”

Ginny writes: “We’ve been making this. Really good bread and easy to make!”

Patti writes: “So simple – and so delicious”

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Honey Wheat Sandwich Bread Recipe

Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe!

Prep Time15 mins

Cook Time30 mins

Xtra Time for Resting & Rising2 hrs

Total Time2 hrs 45 mins

Course: Main

Cuisine: American

Servings: 1 loaf

Ingredients

• 2 tbsp. Honey
• 2 3/4 tsp. Active Dry Yeast
• 1 cup Warm Water {approx. 100 degrees}
• 1 cup Wheat Flour
• 2 cups All Purpose Flour
• 3 tbsp. Butter {room temperature}
• 1 1/4 tsp. Salt
• Optional 1 tsp. Melted Butter {for brushing on top of baked loaf}

Instructions

• Add Yeast, Warm Water, and Honey into your stand mixer’s bowl, and stir well with wooden spoon. Allow to stand for 10 minutes.
• To the stand mixer, add 1 cup Wheat Flour, Butter, and Salt, and mix on Low {level 2} with the dough hook. Then add remaining 2 cups of All Purpose Flour {1 cup at a time} as you continue mixing. If dough is too dry… add 1 more tsp. of warm water.
• Once dough turns into a ball and attaches to the dough hook, continue to mix for 3 more minutes.
• Then spray inside of large mixing bowl with nonstick cooking spray or brush with avocado oil, transfer dough ball to that bowl, and lightly brush the top and sides of the dough ball as well. Then cover with a clean light tea towel or flour sack cloth, and let it rise in a warm spot of your home {out of direct sunlight} for 1 – 2 hours, or until the dough has doubled in size.
• After dough has risen, grease 9×5 or 10×6 loaf pan, and set aside.
• Lightly punch dough down to release some air, and carefully remove dough from bowl using a small plastic dough scraper or rubber spatula.
• Then on a lightly floured work surface, using your hands, carefully shape dough into an oval. Start by flattening your dough into a rectangle shape, then carefully fold, then roll into an oval {the size of your loaf pan}. Make sure to press down with your palm along any seams as you go and flatten them to seal the dough {this will minimize large air pockets inside the loaf of bread}.
• Transfer dough to greased loaf pan {placing it in the pan seam side, or crinkled side, down}, cover again with kitchen towel, and let it rise for 1 more hour on your countertop.
• After dough has risen to about 1" or more above the rim of the pan, bake on lower oven rack at 350 degrees for 28 – 35 minutes, or until top is golden brown and bread is baked through.
• Optional: after baking, when you remove bread from oven, you can brush the top of the loaf with a little melted butter.
• Allow bread to cool in pan on a cooling rack for 10 minutes, then remove bread from pan and allow to finish cooling on rack for about 20 – 30 more minutes before slicing. Then slather with butter, make some french toast, or serve with your favorite sandwich fixings. YUM!
• Store leftover completely cooled bread in an old bread bag with twisty tie on the counter for 2 – 3 days, or freeze sliced bread up to 2 months. If frozen, thaw at room temperature before using.

Notes

Tip #1: Carefully measure your Flour by spooning into a measuring cup, and leveling off with a knife. {The correct amount of flour will make all of the difference}

Tip #2: Recipe can easily be doubled.  After dough has doubled in size during the first rise, simply divide into two portions, and place half of the dough in two separate loaf pans.  When it’s time to bake, you can bake both loaves at the same time, side-by-side in the oven.

Related: How to Soften Butter Quickly!

Supplies Needed to Make This Homemade Bread:

Kitchenaid Stand Mixer with Dough Hook

Active Dry Yeast

9×5 or 10×6 Loaf Pan

Large Glass Mixing Bowl

Tea Towels

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So have you tried this Honey Wheat Sandwich Bread Recipe yet?

Share with us in the comments below!