Feed your Fall pumpkin cravings with these easy, super soft, 2 Ingredient Pumpkin Spice Muffins! Thanks to a cake mix shortcut, you’ll be baking up these sweet little treats in a flash! Honestly… they’re so simple to make, they practically make themselves!
Pumpkin Spice Muffins
Nothing beats warm Pumpkin Spice Cake Muffins on a chilly Fall day!
There’s something just perfect about sweet pumpkin treats on a crisp cool morning or Autumn evening, right?
That’s why I’m here to introduce to you… the easiest muffins you’ll ever make!
Dina writes: “These pumpkin spice muffins were super easy to make, really tasty and moist! I love them and so did my family! I’ve made them several times already.”
You know how I LOVE easy muffin recipes, and this Pumpkin Spice Muffins Recipe with Cake Mix is about as easy as they come!
Yep ~ I’m talking 2 ingredients easy!! 😉
With just the perfect blend of pumpkin perfection and Fall spice, you’re going to love every bite!
Add this easy Pumpkin Muffins Recipe with Spice Cake Mix to your menu this week… your whole family will LOVE the delicious results! And I’m telling you… you won’t believe how fast these pumpkin muffins disappear!
You can enjoy them as is, or even top them off with some cream cheese frosting!
Then pair your fresh baked pumpkin spice cake mix muffins with this delicious Pumpkin Spice Coffee to create the ultimate cozy Fall treat!
Now let’s get baking, shall we?
Here’s what you’ll need…
Related: Best Ever Muffin Recipes
Pumpkin Spice Muffins Ingredients
It takes just 2 simple ingredients to make the BEST Pumpkin Spice Cake Muffins!
- Betty Crocker Spice Cake Mix
- Pure Pumpkin
Making a homemade pumpkin spice cake muffin really doesn’t get any easier than this!!
Note: If you can’t find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Cinnamon, 1/2 tsp. ground Ginger, 1/4 tsp ground Nutmeg, 1/4 tsp. ground Cloves.
How to Make Pumpkin Spice Muffins with Cake Mix
You won’t believe how simple it is to make the BEST 2 ingredient Pumpkin Muffins at home!
Here’s what you’ll do…
1. Mix all ingredients together until well combined.
2. Spoon batter into muffin liners in cupcake pan.
3. Bake, cool, enjoy and DEVOUR!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Pumpkin Muffins Variations
Want to change things up a bit? Go for it!
Here are a few of my favorite tasty variations for these Pumpkin Muffins…
Storage Tips
Store at room temperature in an airtight container for up to 4 days, or in the freezer up to 3 months.
Pumpkin Spice Muffins Reviews
What Your Frugal Friends Are Saying About This 2 Ingredient Pumpkin Muffins Recipe…
Martha writes: “Just made the muffins and they are delicious!”
Jill writes: “They are great and so simple!”
Leah writes: “These are amazing everyone loves them. They stay so moist. They’re delicious.”
Virginia writes: “Just added a sprinkle of cinnamon to mix. These are perfect with a cup of coffee!”
Ashley writes: “These turned out great and so, so easy! I added cinnamon chips to the mix. So yummy!”
Dina writes: “These pumpkin spice muffins were super easy to make, really tasty and moist! I love them and so did my family! I’ve made them several times already. Plus it’s a great fall pumpkin recipe too. Sometimes I add rasins in them too.”
Brooke writes: “Super good, I add an egg to it. If you eat it with whipped cream, it tastes like pumpkin pie.” 🙂
Kacey writes: “We make these almost weekly for breakfast in the Fall!”
Jill writes: “Easy and good! My kiddos love them! You can use yellow cake mix and add pumpkin pie spice to it and still tastes good!”
Becky writes: “Topped it with choc chips, turned out very yummy.”
Terri writes: “I tried these tonight! They did not disappoint. These are fantastic. Will go down in the recipe book for sure. I did use cream cheese icing and added pecans. But they would still be good plain.”
Jenna writes: “I make these, but I also use a whole bag of chocolate chips. Such a big hit, and so so so easy!”
Jennifer writes: “We added mini chocolate chips with cream cheese frosting on top.”
Vickie writes: “Sometimes I add blueberries and sometimes I add nuts.”
Jessica writes: “I add cinnamon chips.”
Sue writes: “I’ve made these a couple of times and I love them! They are so easy. I usually add nuts to half of them because my kids don’t like the nuts but I do. I found that the aluminum cupcake wrappers do work better for these.”
Amanda writes: “So good with yellow cake mix also!”
Tamika writes: “I do this with devil food cake mix. It’s good”
Gayla writes: “Can anything be easier? I add raisins and nuts and drop them like cookies. Yum.”
Deborah writes: “Just made same recipe only into cookies, and added chocolate chips and chopped pecans. Baked 10-11 min at 350° Sooo good.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pumpkin Spice Muffins
Ingredients
- 1 2/3 cup Pure Pumpkin Puree, (not pumpkin pie filling)
- 13.25 ounces Betty Crocker Spice Cake Mix
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, mix Pumpkin and Spice Cake Mix together using a hand mixer.
- Spoon mixture into muffin liners in your muffin pans.
- Bake for 20 – 25 minutes, or until done. ENJOY!!
Notes
- Storage Tips: Store at room temperature in an airtight container for up to 4 days, or in the freezer up to 3 months.
- *Note: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!A BIG thanks to frugal friends Patti and Deborah for sharing this fabulous recipe on The Frugal Girls Facebook page!
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So have you tried these 2 Ingredient Pumpkin Spice Muffins with Cake Mix yet?
Share with us in the comments below!
Oh my goodness thank you thank you
So easy and so yummy.
Going to be one of my favorite dessert recipes.
You’re very welcome, Lynne… so glad you’re enjoying the recipe!