Feed your pumpkin cravings this week with this Easy Pumpkin Spice Muffins Recipe with Cake Mix!
Nothing beats warm Pumpkin Spice Muffins on a chilly Fall day! There’s something just perfect about sweet pumpkin treats on a crisp cool morning or Autumn evening, right?
You know how I LOVE easy muffin recipes, and this Pumpkin Spice Muffins Recipe with Cake Mix is about as easy as they come! Yep ~ I’m talking 2 ingredients easy!! 😉 With just the perfect blend of pumpkin perfection and Fall spice, you’re going to love every bite!
Add this easy Pumpkin Muffins Recipe with Spice Cake Mix to your menu this week… your whole family will LOVE the delicious results! And I’m telling you… you won’t believe how fast these pumpkin muffins disappear! You can enjoy them as is, or even top them off with some cream cheese frosting!
Now let’s get baking, shall we? Here’s what you’ll need…
Related:
Pumpkin Spice Muffins Recipe with Cake Mix
What Your Frugal Friends Are Saying About This Recipe…
Martha writes: “Just made the muffins and they are delicious!”
Pumpkin Spice Muffins Recipe
Ingredients
- 15 ounces Libby’s 100% Pure Pumpkin {1 can}
- 15.25 ounces Betty Crocker Spice Cake Mix {1 box}
Instructions
- Preheat oven to 350 degrees.
- Beat together Pumpkin and Spice Cake Mix.
- Spoon mixture into muffin liners in your muffin pans.
- Bake for 20 – 25 minutes, or until done. ENJOY!!
What You’ll Need to Make this Pumpkin Spice Muffins Recipe with Cake Mix:
Mixing Bowls
Pretty Baking Cups and Muffin Liners
Muffin Tins
A BIG thanks to frugal friends Patti and Deborah for sharing this fabulous recipe on The Frugal Girls Facebook page!
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So have you tried this 2 Ingredient Pumpkin Spice Muffins Recipe with Cake Mix yet?
Share with us in the comments below!
Lynne says
Oh my goodness thank you thank you
So easy and so yummy.
Going to be one of my favorite dessert recipes.
Heidi says
You’re very welcome, Lynne… so glad you’re enjoying the recipe!
Trisha says
If you make 12 cupcakes what is the calorie count?
Pauline Caiafa says
YUM! Just made these 2 ingredient pumpkin spice muffins this morning– my family loved them!! They’re delicious!! I did add one small container of applesauce so thin batter out a little more! So good! definitely making these again!Thank You for sharing this recipe!!
Heidi says
Aren’t they so yummy, Pauline? The applesauce tip is a great idea… I’ll have to give that a try sometime!
Kim G says
We let my 5 year old make these the first time we found these, as we host Thanksgiving breakfast most years and she wanted to bring something too. They can be dense, so one year e added a large spoon of sour cream.., Yummm… They were perfect!
Heidi says
Ooh ~ the sour cream addition sounds delicious! Thanks for sharing!
Jill says
That 2 ingredent pumpkin an spice muffins in mini muffin pan is a we recipe for 2 points per 3 mini muffins. . I love these an made them a lot while on we.
Kristin says
I’ve already used 6oz of my can of pumpkin for another recipe… any chance you can add applesauce or something to make up the missing 6 oz?