Crockpot Cherry Chip Cake Recipe!

Crockpot Cherry Chip Cake Recipe

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Cheer up your dinner with a tasty grand finale: Crockpot Cherry Chip Cake!

What?  Cake in the Crockpot??  Sure ~ why not! ;)  It’s SO easy and moist!

What You’ll Need:

  • 1 box Betty Crocker Cherry Chip Cake Mix {15.25 oz.}
  • 1/2 cup Applesauce
  • 1 1/3 cup Water
  • 3 Eggs
  • Pam Cooking Spray
  • Crockpot
  • Cream Cheese Frosting + your favorite Sprinkles

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Crockpot Cherry Chip Cake Recipe from

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What You’ll Do:

  • Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
  • Spray inside of Crockpot with Pam Cooking Spray.
  • Pour mixture into Crockpot and cover.
  • Cook on HIGH for 1.5 – 2 hours, or until done.
  • Once the cake was done, I just carefully cut pieces directly out from the Crockpot, frost, and sprinkle on your favorite sprinkles.
  • Serve with ice cream… and ENJOY!! ;)

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See Also:
Big List of Easy Crockpot Recipes - at

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7 Responses to Crockpot Cherry Chip Cake Recipe!

  1. Gail says:

    Love your recipes. When a recipe calls for more than 6 to 8 ingredients and 4 to 5 bowls or pots and pans, FORGET IT! I’m on to the next one. When I don’t have enough counter space to hold all the ingredients and it takes me longer to clean up the mess than it did to bake or cook the recipe, nope definitely not for me! I’m onto finding something easy but still delicious. I find that with most of your recipes.

    • Heidi says:

      Aww ~ thanks, Gail… my favorite recipes are definitely the easy and delicious ones! The fewer ingredients the better! ;)

  2. Ivy says:

    What size crock pot do you use for this recipe?

  3. Michelle says:

    I assume you had to let the cake cool. This sounds wonderful and I can’t wait to try it!

  4. Carole Hall says:

    These recipes look great but do you make the cake on high or low. Thanks

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