Garlic Parmesan Pasta
This ridiculously decadent Garlic Parmesan Pasta is like a warm, comforting hug… in food form! With the garlic flavor powerhouse and plenty of parmesan, it’s the ultimate Italian dynamic duo! And the best part is… it’s all made in just one pot, so cleanup will be a breeze!
Servings: 6
Ingredients
- 8 ounces Spaghetti Noodles or noodles of your choice
- 3 cups Swanson Chicken Broth
- 3/4 cup Butter softened
- 1 cup Real Mayonnaise
- 12 cloves Garlic finely minced
- 1 cup Shredded Parmesan Cheese
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- 1 teaspoon Fresh Squeezed Lemon Juice optional
Instructions
- In 5 - 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
- Break Spaghetti noodles in half, then add to boiling broth.
- Cook Spaghetti for 12 minutes, stirring frequently. (if using different pasta noodles, you may need to slightly adjust the cook time)
- Reduce heat to Medium, then drain any excess Chicken Broth from Pot (I used a large spoon to remove the extra broth)
- Immediately stir in Butter, Mayonnaise, Garlic, Parmesan Cheese, Oregano, Basil, and Lemon Juice.
- Stir continually for 5 minutes, or until cheese is completely melted.
- Serve immediately, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
