Buckle your seat belts and get ready for this totally outrageous Skillet S’mores Dip!
You’ve just stumbled across some year round, all weather S’mores temptation! Making your S’mores in cast iron is pure genius.Simply put, this Skillet S’mores Dip serves up warm, delicious chocolate marshmallow insanity. So brace yourself for the fun graham cracker dipping frenzy that is about to happen!
It’s time to create some cast iron Skillet S’mores magic with another irresistible Skillet Dessert!
Did I mention you’ll just need 4 easy ingredients for this decadent dip?
Here’s what you’ll do…
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Skillet S’mores Dip
- 12 oz. Nestle Semi-Sweet Chocolate Chips {1 bag}
- 12 Large Bag Kraft Jet-Puffed Marshmallows
- 14 oz. Graham Crackers box, broken into 4 pieces each.
- 1 tbsp. Butter, melted
- Break graham crackers into 4 pieces each, along cracker perforation dots, and set aside.
- Preheat oven to 450 degrees.
- Pour melted butter into bottom of skillet, and swirl around until skillet is coated.
- Then pour chocolate chips into skillet, and spread out evenly.
- Cut large Marshmallows in half, and place sticky side down evenly over the chocolate chips.
- Bake for 5 – 6 minutes. {Be careful not to over bake, as the chocolate chips can burn}
- Dip graham crackers into gooey chocolate and marshmallows, and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
12″ Cast Iron Skillet
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Joanna Stephens says
This looks delicious! A great change from the regular smores. My daughter would love to try this, and bonus points because it’s probably less mess than the traditional smores on a campfire.
Heidi says
Aww… thanks, Joanna! It really is such a fun twist on the classic S’mores, and such a quick and easy treat! My kids devour this! 😉 Enjoy your Skillet Smores!