Buckle your seat belts and get ready for this totally outrageous Skillet S’mores Dip!
It’s time to create some cast iron Skillet S’mores magic with another irresistible Skillet Dessert!
Did I mention you’ll just need 4 easy ingredients for this decadent dip?
Here’s what you’ll do…
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Skillet S’mores Dip
- 12 oz. Nestle Semi-Sweet Chocolate Chips {1 bag}
- 12 Large Bag Kraft Jet-Puffed Marshmallows
- 14 oz. Graham Crackers box, broken into 4 pieces each.
- 1 tbsp. Butter, melted
- Break graham crackers into 4 pieces each, along cracker perforation dots, and set aside.
- Preheat oven to 450 degrees.
- Pour melted butter into bottom of skillet, and swirl around until skillet is coated.
- Then pour chocolate chips into skillet, and spread out evenly.
- Cut large Marshmallows in half, and place sticky side down evenly over the chocolate chips.
- Bake for 5 – 6 minutes. {Be careful not to over bake, as the chocolate chips can burn}
- Dip graham crackers into gooey chocolate and marshmallows, and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
12″ Cast Iron Skillet
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Joanna Stephens says
This looks delicious! A great change from the regular smores. My daughter would love to try this, and bonus points because it’s probably less mess than the traditional smores on a campfire.
Heidi says
Aww… thanks, Joanna! It really is such a fun twist on the classic S’mores, and such a quick and easy treat! My kids devour this! 😉 Enjoy your Skillet Smores!