This zesty homemade Ranch Dip loaded with savory seasonings, plenty of bacon, and piles of cheddar is about to put every other ranch chip dip to shame! It’s the perfect addition to any snack attack, and THE dip your party guests will devour! Plus, with just 4 ingredients, it’s such a cinch to make!
This is the hassle free, Easy Chip Dip you’ve been looking for.
It’s literally so easy to make, I’m going to go ahead and call it the lazy girl’s guide for How to Make Party Dip the EASY way.
Leanne writes: “Great party snack!”
But while this ranch dip goes easy on effort, it does not hold back one iota when it comes to serving up MASSIVE flavor.
I blame it all on the ranch… and cheddar… and of course the piles of chopped bacon that are crammed into every nook and cranny of this chip dipping sensation!
These magical ingredients really deserve all the blame… I mean credit.
I find the hardest part is actually eating it slowly. It’s so rich and creamy and utterly amazing.
So of course with this dip, you should have at least 3-4 extra bags of chips on standby. You know… just in case!
Oh, and don’t expect too many leftovers with this party pleaser hanging around out in the open.
It has this knack for drawing a crowd, then vanishing right before your eyes! Just like when I make this Cold Spinach Artichoke Dip, creamy Dill Dip, and heavenly Cream Cheese Dip for Crackers.
It really is that crazy good!
So whenever you’re in the mood for a creamy ranch flavor fest, you know just what to do. Just round up these million dollar dip ingredients and as many bags of chips as possible…
Ingredients
You’ll just need 4 simple ingredients to make the best buttermilk ranch dip recipe!
- Shredded Cheddar Cheese – I like using sharp cheddar for maximum flavor, but medium cheddar works great, too!
- Sour Cream – The same creamy base I use with this Horseradish Cream Sauce.
- Bacon – Prepare Crispy Bacon in Oven, then chop.
- Ranch Seasoning – Use either a Hidden Valley Ranch packet or my Hidden Valley Buttermilk Ranch Recipe!
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Pin ItHow to Make The Best Ranch Dip
It’s actually SO easy to make this delicious Hidden Valley ranch dip recipe! In fact, it only takes about 5 minutes after your bacon has cooked!
Here’s what you’ll do…
1. Cook bacon until crispy.
2. Mix all ingredients together in bowl.
3. Cover and transfer to refrigerator to allow flavors to blend.
4. Serve, enjoy, and watch it vanish!
Chip Dip Recipes honestly don’t get any simpler or easier to make than this ranch dip!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Bacon Ranch Dip
With All American Appetizers like this ranch dip, the options are nearly limitless!
Here are just a few things that taste AMAZING when dipped into this creamy ranch delight…
- Crackers
- Fried Cheese Sticks
- Onion Rings
- Pita Chips
- Potato Chips
- Veggies
Storage Tips
Your cheddar ranch bacon dip can last covered in the refrigerator for up to seven days, depending on the expiration date of your sour cream, cheese, bacon and ranch seasoning.
Reviews
Here’s what your frugal friends are saying about this homemade ranch dip with sour cream…
Sarah writes: “Yummy!”
Leanne writes: “Great party snack!”
Elena writes: “Amazing!!!!”
More Easy Chips and Dips Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Ranch Dip
Ingredients
- 1 1/2 cups Shredded Cheddar Cheese, (sharp or medium)
- 16 ounces Sour Cream, (2 cups)
- 8 slices Bacon, (cooked until crispy, and chopped)
- 1 ounce Hidden Valley Ranch Packet, (3 tbsp Hidden Valley Buttermilk Ranch Recipe can be substituted)
Instructions
- Gather your ingredients.
- Add Cheese, Sour Cream, Bacon, and Ranch Seasoning to medium mixing bowl, and stir until well combined.
- Cover and transfer to refrigerator to allow to chill for at least 1 – 2 hours. This will allow the flavors to blend together.
- When ready to serve, remove from refrigerator, transfer to a serving dish, surround with chips, crackers, onion rings, and/or veggies, and ENJOY!
Notes
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