With an outrageously snappy dressing, this Coleslaw Recipe serves up creamy coleslaw satisfaction you only dreamed was possible! Just 5 minutes of prep and you’re done!
Coleslaw Recipe
This is the easy coleslaw recipe you’ve been looking for!
Trust me… this extraordinary coleslaw is going to wow your whole family. The flavors are fresh and sassy and oh so satisfying!
The secret to this coleslaw is the creamy homemade dressing. It’s a delightful combination of bold and tangy flavors that will tickle your tastebuds with delight.
You’ll love using this flavorsome coleslaw to top off your favorite pulled pork sandwich!
You’ll also love serving it as a side to these fantastic BBQ Chicken Thighs. Or adding some to your scrumptious Coca Cola Pulled Pork!
YUM!
Did I mention how easy this coleslaw is to prepare?
To start, we will be using pre-chopped cabbage. Then, you’ll just need 5 minutes of prep to get the job done.
Sound good?
Be sure to give this zesty Sweet and Sour Coleslaw and savory Broccoli Bacon Salad a try, too!
Now here’s what you’ll need to get started…
Related: How To Save The Most Money At Sam’s Club
Coleslaw Ingredients
You’ll just need the following ingredients to make your coleslaw and dressing.
Check your cupboards, pantry, and fridge, or add the following to your next grocery list to make sure you’ve got everything on hand.
Here’s what you’ll need…
- Coleslaw Mix – chopped cabbage with shredded carrots can be substituted
- Red Onion
- Mayonaise
- Sour Cream
- White Vinegar
- Sugar
- Ground Mustard – you can increase the amount used for spicier coleslaw
- Celery Seed
- Salt
- Black Pepper – either ground or fresh cracked will work
That’s it. So easy!
How to Make Coleslaw
You won’t believe how easy it is to make your own coleslaw with dressing at home!
Here’s what you’ll do…
1. Mix your coleslaw dressing ingredients together as specified in a large bowl.
2. Then add in your pre-chopped cabbage and onion, and stir again.
3. Finally, allow your slaw to marinate in the fridge before serving.
4. When done, dish it up as a delicious dinner side or use it as a heavenly topping for your pulled pork sandwiches.
ENJOY!
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Coleslaw Variations
Want to change things up a bit? Go for it!
Here are a few delicious coleslaw variations you can try…
- Spicy Coleslaw: Increase ground mustard from 2 tsp to 1 tbsp
- Sweet & Sour Coleslaw
- Coleslaw with a Kick: Rhonda writes: “I made this and added 1 tbsp horseradish sauce and 2 tsp horseradish!”
What to Serve with Coleslaw
Try piling it up high on top of this delicious Shredded Pulled Pork BBQ Sandwich!
Or… serve it up alongside one of these tasty dinner entreés…
- Barbecue Baked Beans
- BBQ Ranch Chicken Drumsticks
- Crockpot Barbecue Pulled Pork
- Instant Pot BBQ Chicken Thighs
- Slow Cooker BBQ Coca-Cola Ribs (fall-off-the-bone)
Then… make your BBQ dinner complete when you add some ice cold glasses of heavenly Sweet Tea to your glorious feast!
How to Store Coleslaw
For best flavor, I commend covering your coleslaw and allowing it to chill in the fridge for 2-4 hours before serving.
Your coleslaw can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for the best flavor.
Coleslaw Recipe Reviews
Here’s what your frugal friends are saying about this Easy Coleslaw Recipe…
B. writes: “Perfect grilling side dish.”
Traci writes: “Everyone needs this classic recipe”
Tara writes: “Such a great side!”
Rebecca writes: “So tasty! This recipe goes so great with so many dishes! So fast and easy to make.”
Carol writes: “Thought it was very good”
Lisa writes: “This is the perfect summer side dish! So great for cookouts!”
Debi writes: “Great for all the summer parties!”
Serene writes: “Can’t have a picnic without it!”
Jacqui writes: “So great as a side for BBQs!”
Rhonda writes: “I made this and added 1 tbsp horseradish sauce and 2 tsp horseradish!”
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Coleslaw Recipe
Ingredients
- 16 ounces Coleslaw Mix
- 2 tbsp Red Onions, (chopped)
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp White Vinegar
- 3 tbsp Sugar
- 2 tsp Ground Mustard, (or use 1 tbsp for spicier coleslaw)
- 2 tsp Celery Seed
- 1/8 tsp Salt
- 1/8 tsp Pepper
Instructions
- In small bowl, whisk together Sugar, Ground Mustard, Celery Seed, Salt, and Pepper.
- Add in Mayonnaise, Sour Cream, and White Vinegar, and stir until well combined.
- In large bowl, add 1/2 bag of Coleslaw Mix and Red Onions.
- Pour dressing from small bowl over Coleslaw/Onion mixture, and toss with tongs.
- Then add in remaining 1/2 bag of Coleslaw Mix, and toss again until well combined.
- Cover bowl with plastic wrap, and transfer to refrigerator to chill for 2 - 4 hours before serving. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So… have you tried this Easy Coleslaw Recipe yet?
Leave a comment & share!
Love this 5 minute coleslaw when BBQ season is just around the corner!!!! Great one Heidi!
The faster the better, right? I hope you have a beautiful week!
We have trid and enjoyed so many of your recipes for holidays and special events, Heidi! Can’t wait to try this for all our upcoming summer events and patriotic holidays. I know it’s going to be such a big hit! Thanks for making sides and meals so easy. Big hugs, CoCo
Thank you so much Coco, that is so sweet. I know you’ll love serving this up with some bbq this summer. It’s so amazing with pulled pork and ribs!
Mi piace molto il cavolo, ottima insalata!
Uno tira l’altro!
I never say no to coleslaw . It is one of my favorites. Your dressing looks delicious. I do like using the precut bags of cabbage too.
Thank you so much Judee! I do love taking advantage of shortcuts whenever possible!
Ottima, adoro queste insalate!!!
Questo è davvero buono!
I love a good coleslaw with summer BBQs! This looks creamy and delish and I love the ground mustard! YUM!
You definitely want the ground mustard… it makes the dressing so good!
Ideal for summer!
It’s quick to make, effortless, and bursting with delicious flavor,
Happy Wednesday, Heidi!
Easy and delicious… that’s the perfect recipe for summer!
Coleslaw is my favourite part when ordering fish and chips LOL. This looks good, and celery seeds is a nice touch.
I agree, coleslaw and fish & chips go so perfectly together!