With an outrageously snappy dressing, this Easy Coleslaw Recipe serves up creamy coleslaw satisfaction you only dreamed was possible! Just 5 minutes of prep and you’re done!
The secret to this coleslaw is the creamy homemade dressing. It’s a delightful combination of bold and tangy flavors that will tickle your tastebuds with delight.
Just mix the dressing into your coleslaw and prepare for a flavorsome treat!
Seriously, you’ll love using it to top off your favorite BBQ Pulled Pork Sandwich! Or create the ultimate bbq feast when you serve it up alongside these fantastic Barbecue Chicken Thighs or Slow Cooked BBQ Ribs!
Plus, it’s crazy easy to prepare, Just like my zesty Sweet and Sour Coleslaw Recipe and copycat Broccoli Salad from Sweet Tomatoes.
That’s because you get to make this easy coleslaw recipe using bagged mix and just a few more simple ingredients.
Then with just 5 minutes of prep, your coleslaw will be ready to head to the fridge to chill out!
So do yourself a favor and make up a bowl of this extraordinary coleslaw.
With wonderfully fresh and sassy flavors, it will wow your whole family!
Ingredients
To make this wildly tasty vinegar coleslaw recipe, first check your cupboards, pantry, and fridge.
Then add the following to your next grocery list to make sure you’ve got everything on hand…
- Coleslaw Mix – Chopped cabbage with shredded carrots can be substituted.
- Red Onion
- Mayonaise
- Sour Cream
- White Vinegar
- Sugar
- Ground Mustard – You can increase the amount used to achieve a spicier coleslaw.
- Celery Seed
- Salt
- Black Pepper – Either ground or fresh cracked will work.
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Pin ItHow to Make Coleslaw
Making this homemade vinegar coleslaw recipe is unbelievably easy!
Here’s what you’ll do…
1. Mix your coleslaw dressing ingredients together as specified in a large bowl.
2. Then add in your pre-chopped cabbage and onion, and stir again.
3. Finally, allow your slaw to marinate in the fridge before serving.
4. When done, dish it up as one of your Delicious Dinner Sides… and ENJOY!
Scroll down for the printable easy coleslaw recipe card with detailed, step-by-step instructions.
Coleslaw Variations
Want to change things up a bit? Go for it!
Here are a few easy coleslaw recipe variations you can try…
- Spicy Coleslaw: Increase ground mustard from 2 tsp to 1 tbsp
- Coleslaw with a Kick: Rhonda writes: “I made this and added 1 tbsp horseradish sauce and 2 tsp horseradish!”
How to Store
For best flavor, I commend covering your coleslaw and allowing it to chill in the fridge for 2-4 hours before serving.
This simple coleslaw recipe can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for the best flavor.
What to Serve with Coleslaw
You can use this easy coleslaw recipe for pulled pork, grilled chicken, burgers, hot dogs or any of your bbq favorites. So be sure to try serving it up with my fabulous BBQ Slow Cooker Baked Beans, and either this perfectly tender BBQ Pulled Pork or these finger licking fantastic BBQ Chicken Legs Recipe!
Then… make your bbq feast complete when you add some ice cold glasses of my heavenly Southern Sweet Tea Recipe and this deliciously Easy Cold Pasta Salad!
Reviews
Here’s what your frugal friends are saying about this easy mayo coleslaw recipe…
B. writes: “Perfect grilling side dish.”
Traci writes: “Everyone needs this classic recipe”
Tara writes: “Such a great side!”
Rebecca writes: “So tasty! This recipe goes so great with so many dishes! So fast and easy to make.”
Carol writes: “Thought it was very good”
Lisa writes: “This is the perfect summer side dish! So great for cookouts!”
Debi writes: “Great for all the summer parties!”
Serene writes: “Can’t have a picnic without it!”
Jacqui writes: “So great as a side for BBQs!”
Rhonda writes: “I made this and added 1 tbsp horseradish sauce and 2 tsp horseradish!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Coleslaw Recipe
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 16 ounces Coleslaw Mix
- 2 tbsp Red Onions, (chopped)
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp White Vinegar
- 3 tbsp Sugar
- 2 tsp Ground Mustard, (or use 1 tbsp for spicier coleslaw)
- 2 tsp Celery Seed
- 1/8 tsp Salt
- 1/8 tsp Pepper
Instructions
- Gather your easy coleslaw recipe ingredients.
- In small bowl, whisk together Sugar, Ground Mustard, Celery Seed, Salt, and Pepper.
- Add in Mayonnaise, Sour Cream, and White Vinegar, and stir until well combined.
- In large bowl, add 1/2 bag of Coleslaw Mix and Red Onions.
- Pour dressing from small bowl over Coleslaw/Onion mixture, and toss with tongs.
- Then add in remaining 1/2 bag of Coleslaw Mix, and toss again until well combined.
- Cover bowl with plastic wrap, and transfer to refrigerator to chill for 2 – 4 hours before serving to allow flavors to marinade. ENJOY!
Notes
- How to Store: This easy coleslaw recipe can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for the best flavor.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Love this 5 minute coleslaw when BBQ season is just around the corner!!!! Great one Heidi!
The faster the better, right? I hope you have a beautiful week!
We have trid and enjoyed so many of your recipes for holidays and special events, Heidi! Can’t wait to try this for all our upcoming summer events and patriotic holidays. I know it’s going to be such a big hit! Thanks for making sides and meals so easy. Big hugs, CoCo
Thank you so much Coco, that is so sweet. I know you’ll love serving this up with some bbq this summer. It’s so amazing with pulled pork and ribs!
Mi piace molto il cavolo, ottima insalata!
Uno tira l’altro!
I never say no to coleslaw . It is one of my favorites. Your dressing looks delicious. I do like using the precut bags of cabbage too.
Thank you so much Judee! I do love taking advantage of shortcuts whenever possible!
Ottima, adoro queste insalate!!!
Questo è davvero buono!
I love a good coleslaw with summer BBQs! This looks creamy and delish and I love the ground mustard! YUM!
You definitely want the ground mustard… it makes the dressing so good!
Ideal for summer!
It’s quick to make, effortless, and bursting with delicious flavor,
Happy Wednesday, Heidi!
Easy and delicious… that’s the perfect recipe for summer!
Coleslaw is my favourite part when ordering fish and chips LOL. This looks good, and celery seeds is a nice touch.
I agree, coleslaw and fish & chips go so perfectly together!