BBQ Pulled Pork Sandwich
Conquer your pulled pork cravings this week with this scrumptious 4 ingredient BBQ Pulled Pork Sandwich! Cooked low and slow to perfection in your slow cooker, this tender, juicy shredded pork smothered in barbecue sauce and topped with coleslaw is just waiting to be tucked inside a bun and devoured!
Servings: 8
Ingredients
- 3 pounds Pork Loin or Pork Tenderloin (approx.)
- 18 ounce bottle Sweet Baby Ray’s Barbecue Sauce
- 1.5 cups Dr. Pepper (1 can) (Coca Cola or Root Beer can be substituted)
- 8 Hamburger Buns
- Optional: Sweet and Sour Coleslaw for Topping
Instructions
- Cut Pork in half across width, then place 2 pieces in Crockpot.
- Add Dr. Pepper and BBQ Sauce to medium mixing bowl and combine thoroughly.
- Pour sauce mixture over Pork, and cover Crockpot with lid.
- Cook on LOW for 6 – 7 hours, or until done.
- Remove Pork from Crockpot, and shred on cutting board using 2 forks. (use these tips for How to Shred Meat)
- Place shredded Pork back into Crockpot with remaining sauce and mix with sauce.
- Serve on burger buns, topped with fresh Coleslaw. Now that’s a delicious Pulled Pork Sandwich!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
