This Sweet and Sour Coleslaw Recipe is outrageously tasty served as a side salad… and will transform your pulled pork sandwich into an irresistible masterpiece!
Then… be sure to also try this über tasty Broccoli Salad with Bacon!
Sweet and Sour Coleslaw Recipe
Give your traditional coleslaw a glorious makeover with this delightfully delicious Sweet and Sour Coleslaw Recipe!
Hermione writes: "I really really like this slaw."
Making fresh coleslaw is always so much fresher and tastier than anything you can buy… and this recipe delivers the perfect balance of both sweet and sour!
The homemade coleslaw dressing uses real ingredients. And trust me… you can taste the difference!
Then, we’ll use pre-chopped cabbage to make your coleslaw prep crazy easy.
In fact, this salad can be put together in just 5 minutes!
You’ll love using this tasty coleslaw to top off your favorite pulled pork sandwich!
You’ll also love serving it as a side to this Crock Pot Root Beer Chicken. Or adding some to your Crock Pot BBQ Coca Cola Pulled Pork!
YUM!
So what are you waiting for?
It’s time to add a little flavor party to your dinners this week!
Here’s what you’ll need to get started…
Related: More Delicious Salad Recipes!
Sweet and Sour Coleslaw Ingredients
It takes just a few ingredients to create this summer sweet and sour coleslaw!
Check your cupboards, pantry, and fridge, or add the following to your next grocery list to make sure you’ve got everything on hand.
Here’s what you’ll need…
- Coleslaw mix
- Shredded purple cabbage
- White wine vinegar
- Olive oil
- White sugar
- Brown sugar
- Salt
- Celery seed
- Black pepper
That’s it. So easy!
How to Make Sweet and Sour Coleslaw
You won’t believe how easy this coleslaw side dish is to prepare!
Here’s what you’ll do…
1. Mix your dressing ingredients together as specified in a large bowl.
2. Then add in your pre-chopped cabbage, and stir again.
3. Finally, allow your slaw to marinate in the fridge before serving.
4. When done, dish it up as a delicious dinner side or use it as a heavenly topping for your pulled pork sandwiches.
ENJOY!
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long To Chill Coleslaw Before Serving?
For best flavor, I commend covering your coleslaw and allowing it to chill in the fridge for 2-4 hours before serving.
How Long Does Coleslaw Last?
Your coleslaw can last for up to 3-5 days in your refrigerator.
However, I recommend using it within one day for best flavor.
What To Serve With Your Fresh Sweet and Sour Coleslaw
Try piling it up high on top of this delicious Shredded Pulled Pork BBQ Sandwich!
Or… serve it up alongside one of these tasty dinner entreés…
- Crockpot BBQ Coca Cola Pulled Pork
- Crock Pot Root Beer BBQ Ribs
- Instant Pot BBQ Chicken Thighs
- Slow Cooker BBQ Ranch Pork Chops
Sweet and Sour Variations
Want even more tasty sweet and sour options? Go for it!
Indulge with even more glorious sweet and sour goodness when you also try these delicious recipes…
Sweet and Sour Coleslaw Reviews
Here’s What Your Frugal Friends Are Saying About This Recipe…
Alison writes: “Yum!”
Hermione writes: “I really really like this slaw.”
AnnMarie writes: “Turned out really yummy.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Sweet and Sour Coleslaw Recipe
Ingredients
- 16 ounces Coleslaw Mix (1 package)
- 1 cup shredded Purple Cabbage for texture & color
- ½ cup White Wine Vinegar
- 1 tablespoon Olive Oil
- ⅓ cup White Sugar
- ¼ cup Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Celery Seed
- ½ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper *optional
Instructions
- Whisk dry ingredients together in large bowl.
- Add in wet ingredients, and stir together.
- Pour in 1/2 bag of Coleslaw Mix, and stir.
- Add in remaining 1/2 of Coleslaw Mix and 1 cup shredded purple cabbage, and stir together well. ENJOY!
- Cover the coleslaw and allow to chill in the fridge for 2-4 hours, for best flavor.
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Deb H. says
Just made the sweet and sour coleslaw and almost ate the whole dish before even refrigerating! I made it with Braggs apple cider vinegar so I could get that little tart bite that I love in vinegar coleslaw!! It’s delicious and with so little oil! Thanks for the recipe! It’ll be my go-to coleslaw from now on!
Heidi says
I’m so glad to hear you loved it, Deb… and that sounds like a delicious twist! 🙂
Bonnie says
Cole slaw was amazing !! Thanks for sharing … made it exactly as written !!
Paula Catherine says
i just tried your coleslaw recipe. This is terrific! It will be a favorite of mine. The recipe has minimal oil. Thank you for sharing.
Heidi says
Aww ~ thank you, Paula… I’m so glad you loved it! 😉