This easy Sweet and Sour Coleslaw Recipe is delicious as a side… and may just be your new favorite way to top your pulled pork sandwich!
No summer BBQ is complete without a tasty coleslaw salad on the side!! Give your traditional coleslaw a makeover with this easy Sweet and Sour Coleslaw Recipe!
Making fresh coleslaw is always so much fresher and tastier than anything you can buy… and this recipe delivers the perfect balance of both sweet and sour!
Serve it as a side to some Crockpot Root Beer Chicken or add some to your Crockpot BBQ Coca Cola Pulled Pork! YUM!
It’s time to add a little flavor party to your dinners this week…
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Sweet and Sour Coleslaw Recipe
What Your Frugal Friends Are Saying About This Recipe:
Hermione writes: “I really really like this slaw.”
Sweet and Sour Coleslaw Recipe!
Ingredients
- 16 ounces Coleslaw Mix {1 package}
- 1 cup shredded Purple Cabbage for texture & color
- ½ cup White Wine Vinegar
- 1 tablespoon Olive Oil
- ⅓ cup White Sugar
- ¼ cup Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Celery Seed
- ½ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper *optional
Instructions
- Mix dry ingredients together in large bowl.
- Add in wet ingredients, and mix together.
- Pour in 1/2 bag of Coleslaw Mix, and stir.
- Add in remaining 1/2 of Coleslaw Mix and 1 cup shredded purple cabbage, and stir together well.
- ENJOY!!
This salad provides the perfect balance of sweet and of sour, and would make a fun side for any dinner or yummy on top of a pulled pork sandwich!
What To Serve This Sweet and Sour Coleslaw With:
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These Crock Pot Root Beer BBQ Ribs are straight off-the-chart delicious! Are you ready for some fall-off-the-bone barbecue goodness?? Grab the napkins… or better yet, the whole roll of paper towels. Things are about to get messy good!!
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So have you tried this Sweet and Sour Coleslaw Recipe yet?
Leave a comment and share…
Patricia says
what are the ingredient amounts for 50 servings?
Paula Catherine says
i just tried your coleslaw recipe. This is terrific! It will be a favorite of mine. The recipe has minimal oil. Thank you for sharing.
Heidi says
Aww ~ thank you, Paula… I’m so glad you loved it! 😉