Easy Sweet and Sour Coleslaw Recipe! {5-Minute Prep}

This easy Sweet and Sour Coleslaw Recipe is delicious as a side… and may just be your new favorite way to top your pulled pork sandwich!

No summer BBQ is complete without a tasty coleslaw salad on the side!!  Give your traditional coleslaw a makeover with this easy Sweet and Sour Coleslaw Recipe!

Making fresh coleslaw is always so much fresher and tastier than anything you can buy… and this recipe delivers the perfect balance of both sweet and sour!

Serve it as a side to some Crockpot Root Beer Chicken or add some to your Crockpot BBQ Coca Cola Pulled Pork! YUM!

It’s time to add a little flavor party to your dinners this week…

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Sweet and Sour Coleslaw Recipe

What Your Frugal Friends Are Saying About This Recipe:

Hermione writes: “I really really like this slaw.”

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Sweet and Sour Coleslaw Recipe!

This easy Sweet and Sour Coleslaw Recipe may just be your new favorite way to top your pulled pork sandwich!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Main

Cuisine: Asian

Keyword: cabbage, salad, summer

Servings: 6

Author: The Frugal Girls

Ingredients

• 16 ounces Coleslaw Mix {1 package}
• 1 cup shredded Purple Cabbage for texture & color
• ½ cup White Wine Vinegar
• 1 tablespoon Olive Oil
• ⅓ cup White Sugar
• ¼ cup Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Celery Seed
• ½ teaspoon Black Pepper
• ⅛ teaspoon Cayenne Pepper *optional

Instructions

• Mix dry ingredients together in large bowl.
• Add in wet ingredients, and mix together.
• Pour in 1/2 bag of Coleslaw Mix, and stir.
• Add in remaining 1/2 of Coleslaw Mix and 1 cup shredded purple cabbage, and stir together well.
• ENJOY!!

This salad provides the perfect balance of sweet and of sour, and would make a fun side for any dinner or yummy on top of a pulled pork sandwich!

What To Serve This Sweet and Sour Coleslaw With:

Crockpot BBQ Coca Cola Pulled Pork

Pulled Pork has never been better than with this Crockpot BBQ Coca-Cola Pulled Pork Recipe!

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A recipe that takes hardly any effort, cooks your pork low and slow, and delivers amazing flavor… yup, this recipe is a keeper!

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