Easy Sweet and Sour Coleslaw Recipe! {5 Minute Prep}

This easy Sweet and Sour Coleslaw Recipe may just be your new favorite way to top your pulled pork sandwich!

No summer BBQ is complete without a tasty coleslaw salad on the side!!  Give your traditional coleslaw a makeover with this easy Sweet and Sour Coleslaw Recipe!

Making fresh coleslaw is always so much fresher and tastier than anything you can buy… and this recipe delivers the perfect balance of both sweet and sour!

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Sweet and Sour Coleslaw Recipe

Sweet and Sour Coleslaw Recipe!

 

Print

Prep time

5 mins

Total time

5 mins

 

This easy Sweet and Sour Coleslaw Recipe may just be your new favorite way to top your pulled pork sandwich!

Author: The Frugal Girls

Recipe type: Main

Cuisine: Asian

Serves: 6

Ingredients

• 16 ounces Coleslaw Mix {1 package}
• 1 cup shredded Purple Cabbage (for texture & color)
• ½ cup White Wine Vinegar
• 1 tablespoon Olive Oil
• ⅓ cup White Sugar
• ¼ cup Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Celery Seed
• ½ teaspoon Black Pepper
• ⅛ teaspoon Cayenne Pepper

Instructions

1. Mix dry ingredients together in large bowl.
2. Add in wet ingredients, and mix together.
3. Pour in ½ bag of Coleslaw Mix, and stir.
4. Add in remaining ½ of Coleslaw Mix and 1 cup shredded purple cabbage, and stir together well.
5. ENJOY!!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

This salad provides the perfect balance of sweet and of sour, and would make a fun side for any dinner or yummy on top of a pulled pork sandwich!

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