Just put these easy Oven Baked Country Style Pork Ribs in the oven and wait. It’s the only part of the recipe that requires courage. The sauce is sweet. The ribs are savory. The fork is a formality. The wet wipes are in the drawer on your left!
These oven baked country style ribs actually come straight from Buzz, a family friend in Texas who knows just how to create the perfect blend of drool-worthy, sweet and savory, Southern barbecue.
Laura writes: “They were super good and so flavorful!!!!”
The secret to his country style pork ribs is the sauce. The Easy Homemade BBQ Sauce Buzz created for the recipe will probably make you weak in the knees with delight.
That’s just what it does, don’t be alarmed!
Trust me, having the right Homemade Sauces for your BBQ is a must. It changes everything, transforming ordinary BBQ into a finger-licking flavor extravaganza!
This particular sauce will make your ribs tender, moist, and sticky… and suspiciously easy to eat!
Plus, you won’t believe how EASY these ribs are to prepare, thanks to Buzz. With only a few minutes of prep, your country style boneless pork ribs will be oven-ready.
In fact, they’re almost as easy to prepare as my Slow Cooker Baby Back Ribs, Crock Pot Ribs with Coke, and Garlic Honey Ribs.
So what are you waiting for?
Go grab some wet wipes and get yourself some tender tasty ribs cooking…
Ingredients
You’ll just need a few simple ingredients to make the BEST oven baked country style pork ribs recipe…
- Buzz’s Sweet BBQ Sauce – be sure to make Buzz’s sauce for best results. In a pinch you can substitute your favorite Sweet Barbecue Sauce.
- Country Style Pork Ribs – the star of this recipe.
- Worcestershire Sauce – say that 3 times really fast!
- Salt, Black Pepper & Paprika – to enhance the flavors and add some sweet heat to your pork boneless country style ribs.
You’ll also need a 9×13 baking dish to prepare your BBQ-soaked oven baked country style ribs.
How to Cook Country Style Pork Ribs
You won’t believe how EASY it is to prepare these oven baked country style ribs!
Here’s what you’ll do…
1. Lay out a large sheet of aluminum foil, then set your ribs on top.
2. Sprinkle your ribs with the dry seasonings, then drizzle with Worcestershire Sauce.
3. Now fold up the top and sides of the foil, so your ribs are all tucked inside.
4. Place your foil wrapped ribs in a 9×13 non-stick baking dish.
5. Bake as specified until done, adding the barbecue sauce when required.
Once done, sit back, relax, and ENJOY every last delicious sweet and savory bite!
Scroll down for the printable country style ribs recipe card with detailed, step-by-step instructions.
How To Store
If you’re lucky enough to have any country style ribs leftovers, these can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal… or tasty midnight snack!
What To Serve Country Style Ribs
You may serve a vegetable alongside your ribs, but nobody will remember it.
Instead, I suggest you serve up your pork boneless country style ribs alongside some fresh homemade Cornbread Muffins and indulgent Bacon Mac and Cheese. Then, wash it all down with an ice-cold glass of my Southern Sweet Tea.
Salad really is a lovely food. It’s just not invited to this dinner!
Reviews
Here’s what your frugal friends are saying about this easy oven baked country style ribs recipe…
Katherine writes: “So succulent and delicious!!”
Deanna writes: “Very very good recipe, and super easy!”
Jessica writes: “Super tasty”
Courtney writes: “Turned out great! The ribs were nice and juicy, not dry at all.”
Genelle writes: “Delish and fell off the bone!”
Christie writes: “So juicy and tender!”
Laura writes: “They were super good and so flavorful!!!!”
Sheri writes: “We did this for 4th of July dinner… so good & easy.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Oven Baked Country Style Pork Ribs
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 3 lbs. Country Style Pork Ribs
- 1 cup Easy Homemade BBQ Sauce, Your favorite sweet bbq sauce can be substituted.
- 1 tbsp. Worcestershire Sauce
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
- 1/4 tsp. Paprika
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Set ribs on large sheet of aluminum foil and sprinkle with Salt, Pepper and Paprika.
- Drizzle with Worcestershire Sauce and enclose in foil by folding up the top and sides.
- Place foil wrapped ribs in 9×13 non-stick baking pan.
- Bake at 350 degrees for 2 hours.
- After 2 hours, remove baking dish from oven, open up foil, and pour off juices.
- Then cover ribs with 1 cup of homemade barbecue sauce, wrap back up in foil, and place back in the oven to bake for an additional 30 minutes, or until ribs are done and nicely browned. ENJOY!
Notes
- How To Store: Pork rib leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy meal or snack!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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