Learning How to Dry Oregano today could save you some real money!
Did you know that drying your own herbs is ridiculously simple? It’s true… once I tried it I couldn’t believe how easy it was!
Which brings us to this simple little trick I’ve got for you… How to Dry Oregano! Plus, it’s such a fabulous way to save a little extra money! If you use this tip with herbs you grow at home… you’ll even end up with organic dried herbs! How nice is that?!? Plus, when you dry your herbs at home, they often retain more of their gorgeous, vibrant color! {SO much prettier than store bought herbs!} The flavor is just fabulous, too!
How to Dry Oregano Leaves
Related: 15+ DIY Seasoning Recipes!
What’s Needed for Drying Out Fresh Oregano:
- Fresh Oregano Leaves from Your Garden {or leftovers from the grocery store}
- Glass {microwaveable} Plate + Microwave-Safe Paper Towels
- OR 1 Rubber band + Twine
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How Do You Preserve Fresh Oregano?
It’s actually really easy! Here are two simple methods to dry your Oregano at home and save it to for later use…
{Option 1} Drying Fresh Oregano in Microwave Instructions:
- Place 1 paper towel flat on your plate
- Lay out Oregano Leaves in a single layer on the paper towel, then add another paper towel on top.
- Microwave 45 seconds, then in 15 second increments. {mine are usually dried out and ready after a total of 1 minute, and 45 seconds.}
- After dry, use thumb and forefinger to pinch stalk while slowly sliding fingers down the stem to remove dried leaves.
- Toss the stems, then simply crumble and crush the oregano leaves with your fingers.
- Store in an airtight container in a cool, dark place {like with your other spices}. Mini Mason Jars work great, or you could even use your old spice containers!
What Your Frugal Friends Are Saying About This Method…
Kathi writes: “I love how easy this is and the color stays green.”
{Option 2} How to Dry Oregano Leaves from the Garden Naturally, Without a Microwave:
No Microwave? No problem! Here’s another old-fashioned method that works just as well!
- Take a bundle of oregano leaves from your garden {or leftovers from the grocery store}, fasten the ends with a rubber band, then tie some twine around them.
- Hang them upside, and allow to dry completely inside your home.
- Leaves should be dry within 1 – 2 weeks, although here in Arizona our air is SO dry it usually only takes a couple of days. 🙂
- After dry, use thumb and forefinger to pinch stalk while gently sliding fingers down stem to remove the dried leaves.
- Discard the stems, then gently crumble and crush the oregano leaves with your fingers.
- Store in an airtight container in a cool, dark place {pantry or spice cabinet}. I like to use mini mason jars or old glass spice containers to store mine.
How to Use Dried Oregano:
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So have you tried either of these methods yet for How to Dry Oregano?
Leave a comment & share!
Tina Ward says
Instead of throwing away the stems from dried herbs (especially the woody stems), Save them! Tie in bundles and add to your grill (wrapped in a foil “pan” if it is a gas grill) to add extra flavor to your grilled food or toss into your wood burning fireplace. The woody stems can be used for spearing fruits (mint twigs), cheese chunks (basil, sage, etc. or if the sticks are really sturdy, sausage bites, etc.