Learning How to Dry Oregano today could save you some real money!
Did you know that drying your own herbs is ridiculously simple? It’s true… once I tried it I couldn’t believe how easy it was!
Which brings us to this simple little trick I’ve got for you… How to Dry Oregano! It takes only a couple of minutes, and is such a fabulous way to save a little extra money! If you use this tip with herbs you grow at home… you’ll even end up with organic dried herbs! Sweet!
Now the microwave drying method for herbs is my favorite, because it’s quick, simple, and it helps the herbs retain their gorgeous, vibrant color! {SO much prettier than store bought herbs!} The flavor is just fabulous, too!
Here’s what you’ll need to do to dry your Oregano…
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How to Dry Oregano
What’s Needed for Drying Out Fresh Oregano:
- Fresh Oregano Leaves
- Glass {microwaveable} Plate
- Microwave-Safe Paper Towels
Drying Fresh Oregano in Microwave Instructions:
- Place 1 paper towel flat on your plate
- Lay out Oregano Leaves in a single layer on the paper towel, then add another paper towel on top.
- Microwave 45 seconds, then in 15 second increments. {mine are usually dried out and ready after a total of 1 minute, and 45 seconds.}
- After dry, use thumb and forefinger to pinch stalk while slowly sliding fingers down the stem to remove dried leaves.
- Toss the stems, then simply crumble and crush the oregano leaves with your fingers.
- Store in an airtight container in a cool, dark place {like with your other spices}. Mini Mason Jars work great, or you could even use your old spice containers!
What Your Frugal Friends Are Saying About This Recipe…
Kathi writes: “I love how easy this is and the color stays green.”
What You’ll Need for Dried Oregano:
Empty Spice Jars
How to Use Dried Oregano:
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So have you tried this method for How to Dry Oregano?
Leave a comment & share!
Tina Ward says
Instead of throwing away the stems from dried herbs (especially the woody stems), Save them! Tie in bundles and add to your grill (wrapped in a foil “pan” if it is a gas grill) to add extra flavor to your grilled food or toss into your wood burning fireplace. The woody stems can be used for spearing fruits (mint twigs), cheese chunks (basil, sage, etc. or if the sticks are really sturdy, sausage bites, etc.