Italian Meatballs Recipe
With this easy Crock Pot Italian Meatballs Recipe, you'll be serving up groovy sauce sponges that are seasoned to perfection, drenched in marinara, and topped with piles of mozzarella... in the most effortless way possible! That's because you'll just toss everything in your crock pot... and walk away!
Servings: 10
Ingredients
- 26 oz. Frozen Cooked Meatballs (use store bought or Homemade Cooked Frozen Meatballs)
- 1 cup Shredded Mozzarella Cheese
- 24 oz. Classico Tomato & Basil Pasta Sauce (1 jar)
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 tsp. Rosemary
- 1 tsp. Oregano
- 1 tsp. Basil
Instructions
- Gather your ingredients.
- In a medium bowl, mix Classico Pasta Sauce, Garlic Powder, Onion Powder, Oregano, Basil, and Rosemary.
- Add Meatballs and Sauce mixture to Crock Pot, stir well, and cook on HIGH for 2 hours, or LOW for 4 hours, covered.
- Sprinkle Mozzarella Cheese over top for final 15 – 20 minutes.
- Serve on Hoagie buns or over cooked Pasta. Enjoy!
Notes
Instant Pot Instructions:
- Prepare sauce per instructions.
- Add 1 cup of your sauce to instant pot.
- Combine meatballs with remaining sauce in bowl and stir well.
- Transfer saucy meatballs to instant pot, making sure to pull meatballs away from edges of instant pot to avoid burning.
- Cook on 'Manual', 'Low Pressure' setting for 12 minutes.
- Once done, naturally release pressure before removing lid.
- Serve and ENJOY!
