Drying Fresh Rosemary in 90 Seconds!

Save money on herbs with this easy trick for Drying Fresh Rosemary in 90 seconds!

Why buy store bought Rosemary, when you can learn this simple tip for Drying Fresh Rosemary instead??

Canning and Preserving hacks are some of my favorite, because they save SO much money, and make your food last so much longer!!

This EASY trick will help you preserve those gorgeous fresh Rosemary sprigs from your garden or the extra leftover herbs from the grocery store! Then you can use them all year long in seasoning blends, soups, stews, sauces, and homemade breads!

Once you know how to dry Rosemary in the microwave, you’ll love having amazing dried Rosemary at your fingertips any time you need it… like for this heavenly Rosemary Dutch Oven Bread!

Sometimes we just need to add a little DIY to our week, right?  The satisfaction of making something amazing just seems to put a little extra spring in your step!  Plus, if you use homegrown or organic herbs purchased from the store, you’ll even end up with Organic dried herbs!  What a frugal trick, right?

Now, there are several ways to dry herbs, but I love using the microwave drying method for herbs, because it’s fast, easy, and the herbs retain their beautiful, vibrant color!  SO much prettier than store bought herbs, right?  The flavor is fabulous, too!  It’s kind of like craft time in the kitchen! 😉

So are you ready to get started drying herbs?  Here’s what you’ll need to do to dry your Rosemary…

Drying Fresh Rosemary

Related: 

• 20 DIY Seasoning Recipes!

How Do You Dry Rosemary Quickly?

Well, it’s actually really easy!  Check out the pictures below, then just follow the simple step-by-step instructions….

What’s Needed for Drying Out Fresh Rosemary:

• Fresh Rosemary
• Glass {microwaveable} Plate
• Microwave-Safe Paper Towels

Drying Fresh Rosemary in Microwave Instructions:

• Place 1 paper towel flat on your plate
• Lay out Rosemary in a single layer on the paper towel, then add another paper towel on top.
• Microwave 45 seconds, then in 15 second increments.  {mine are usually dried out and ready after a total of 90 seconds or 1 minute + 45 seconds.}
• After dry, using thumb and forefinger, pinch stalk while slowly sliding fingers down the stem to remove pieces.  Then crumble and crush with fingers to your desired length.
• Toss the stems.
• Store in a cool, dark place… like with your other spices, in an airtight container.  Mini Mason Jars work great, or you could even use old spice containers you have on hand.

What Your Frugal Friends Are Saying About This Trick:

Joe writes: “We’ve used the microwave method for basil, rosemary, and oregano.”

How to Use Dried Rosemary:

Rosemary Dutch Oven Bread

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So have YOU ever tried drying fresh rosemary or other herbs before?

Leave a comment & share!