This easy 6 ingredient Grilled Cod Recipe may be your new favorite weekly dinner!
Want to know the trick to grilling Cod? It’s the Aluminum Foil… and the fresh squeezed Lemon Juice… and the Butter!!
This delightfully delicious Grilled Cod Recipe is more proof that everything is better with butter! 🙂
Save the mess and odors for the great outdoors, while enjoying your super easy and mouthwateringly delicious Cod. Are you ready for the recipe?
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Grilled Cod Recipe in Foil
- 1 pound of Boneless Skinless Cod
- ¼ cup (1/2 stick) of Butter, melted
- 1 fresh Lemon, juiced
- ¼ tsp. Dried Parsley Flakes
- ¼ tsp. Salt
- ⅛ tsp. Pepper
- Spray generously sized sheets of aluminum foil with non-stick cooking spray {1 sheet per each Cod filet}
- Lay filets on individual sheets of foil, then drizzle each with Butter and Lemon Juice.
- Season each filet with Parsley, Salt and Pepper to taste, then loosely close up foil.
- Cook for approx. 10 minutes on grill at 350 degrees {no need to flip}. Cod will be done when filet flakes easily with a fork.
What You’ll Need To Make This Recipe:
Propane Grill
Aluminum Foil
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