You are going to LOVE this BBQ Smokehouse Burger Recipe!  It’s so simple to make, and out-of-this-world delicious!
Could you use a little flavor excitement added to your menu? Â Skip that restaurant takeout, and make this glorious BBQ Smokehouse Burger Recipe at home instead!
Our family in a 4-0 vote has deemed this the World’s Best Smokehouse Burger Recipe, and our teen boys request it again and again.
These Smokehouse BBQ Burgers are simple, delicious and infused with a smoky BBQ infused flavor you’re going to love!  It really is next level amazing!!
So go ahead and have some tasty fun this week when you indulge with these epic burgers. Â Here’s what you’ll need to get them grill ready…
Related:
BBQ Smokehouse Burger Recipe
What Your Frugal Friends Are Saying About This BBQ Smokehouse Burger:
Aimee writes: “Delicious!”
Best BBQ Smokehouse Burger Recipe
Ingredients
- 2 lbs Ground Sirloin Beef
- 1/4 cup light Brown Sugar
- 1 tsp Chili Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
- 1 Tbsp Heinz Ketchup
- 1/4 tsp liquid Hickory Smoke
- 1 Egg
Instructions
- Mix your Brown Sugar, Chili Powder, Salt, Pepper and Onion Powder in a bowl. Add in your Ketchup, liquid Smoke and Egg and stir thoroughly.
- Add your lean ground sirloin beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into patties with Hamburger Press.
- Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 4 - 5 minutes on each side at 350 – 400 degrees, or until done.
- Melt cheese onto burgers.
- Build your burgers… bun, burger, optional lettuce, tomato, pickles & onion and ENJOY!!
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So have you tried this BBQ Smokehouse Burger Recipe yet?
Leave a comment & share!
Sean Garcia says
Hi there. Will this come out too moist if I use ground chuck ?
Thanks
Heidi says
Hi Sean,
You really can use any cut of ground beef with this recipe. But it might alter the flavor and you may need to adjust the cook time.
Hope you enjoy this recipe!
~ Heidi
Delf says
Really good recipe! Perfectly good instructions for the cooking part as well! I’m not used to cooking on a BBQ and it was really helpful.
Unfortunately, I didn’t have any liquid smoke at home so I did without, but I will get myself some and I will try it.
Plus I am not sure if I used onion or garlic powder. All the same, it was delicious!!!
John says
Thanks for sharing this. It’s always fun to see what ingredients go into giving a burger its taste, and it looks like the brown sugar, chili powder, and liquid hickory smoke are the keys to what seems like a really good burger.
Heidi says
You’re very welcome, John… ENJOY!