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Make your own savory Grilled Teriyaki Chicken with this simple homemade marinade recipe!

I’ve got a quick and easy Chicken Marinade to share with you that’s going to take your chicken dinner to the next level this week! Trust me… I know you’re going to LOVE this Easy Grilled Teriyaki Chicken Marinade Recipe!

Thanks to an outrageously delicious quick & easy marinade, this teriyaki chicken will be one of the EASIEST dinners you’ll make all week! It’s the perfect blend of sweet and savory, and will be one of those dinners you’ll want on repeat!

The homemade teriyaki sauce for this marinade is made with sweet pineapple, savory soy sauce, fresh garlic, brown sugar, ginger and a dash of pepper. The flavors of this marinade sauce are unbeatable and you won’t believe how easy it is to make!

So go on and fire up that grill… it’s time to grill up some tasty teriyaki chicken tonight!

Here’s what you’ll need to get started…

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Easy Grilled Teriyaki Chicken Marinade Recipe

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Easy Grilled Teriyaki Chicken Marinade Recipe!

Make your own delicious easy Grilled Teriyaki Chicken with this simple homemade marinade recipe!

Cook Time16

Total Time16

Course: Entree

Cuisine: Asian

Servings: 4

Author: The Frugal Girls

Ingredients

4 thin sliced or flattened Boneless Skinless Chicken Breasts fresh or thawed
¼ cup Soy Sauce
3 tablespoons packed Brown Sugar
1 teaspoon Ground Ginger
1 Garlic Clove minced
¼ teaspoon Black Ground Pepper
20 ounce Dole Pineapple Slices can {use juice only for marinade… leave pineapple rings in the can and set aside to grill later}

Instructions

Combine all ingredients, including juice only from Pineapple Slices can, and stir.
Add mixture to Freezer Ziploc Gallon Bag bag, then place in the refrigerator to marinate overnight, turning and flipping a few times. Or… place directly in the freezer, for some pre-marinated chicken later! {just pull out of the freezer, and defrost in the fridge… letting all of the yummy flavors soak into the chicken}.
When ready to cook, remove chicken from the bag, toss the marinade out, and get ready to grill!
Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees or until internal temperature of your chicken is 165 degrees}, or on a grill pan inside.
Take the pineapple rings that you set aside, and grill those, too! {yum!}
Serve with a side of brown rice or white rice, and ENJOY!

Notes

To flatten your chicken breast to an even thickness, simply place it between two large pieces of plastic wrap. Then using the flat side of a meat mallet or tenderizer, gently pound your chicken breast flat, starting in the middle.

This Grilled Chicken Teriyaki is SO easy to make, and oh-so-yummy! Give it a try this week!

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