Name: Easy Grilled Teriyaki Chicken Marinade Recipe!
Cook time: 16 min
Total time: 16 min
Yield: 4
Ingredients: 4 thin sliced Boneless Skinless Chicken Breasts (fresh or thawed); ¼ cup Soy Sauce; 3 tablespoons packed Brown Sugar; 1 teaspoon Ground Ginger; 1 Garlic Clove (minced); ¼ teaspoon Black Ground Pepper; 20 ounce Dole Pineapple Slices can {use juice only for marinade… leave pineapple rings in the can and set aside to grill later}

Make your own delicious easy Grilled Teriyaki Chicken with this simple homemade marinade recipe!

On the hunt for another quick & easy Chicken Marinade… that’s totally yummy, and Totally Teriyaki??

You’ll love this Easy Grilled Teriyaki Chicken Marinade Recipe! Fire up the grill, it’s time for some amazing Teriyaki!

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Easy Grilled Teriyaki Chicken Marinade Recipe

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Easy Grilled Teriyaki Chicken Marinade Recipe!

Make your own delicious easy Grilled Teriyaki Chicken with this simple homemade marinade recipe!

Cook Time16 mins

Total Time16 mins

Course: Entree

Cuisine: Asian

Servings: 4

Author: The Frugal Girls

Ingredients

4 thin sliced Boneless Skinless Chicken Breasts fresh or thawed
¼ cup Soy Sauce
3 tablespoons packed Brown Sugar
1 teaspoon Ground Ginger
1 Garlic Clove minced
¼ teaspoon Black Ground Pepper
20 ounce Dole Pineapple Slices can {use juice only for marinade… leave pineapple rings in the can and set aside to grill later}

Instructions

Combine all ingredients, including juice only from Pineapple Slices can, and stir.
Add mixture to Freezer Ziploc Gallon Bag bag, then place in the refrigerator to marinate overnight, turning and flipping a few times. Or… place directly in the freezer, for some pre-marinated chicken later! {just pull out of the freezer, and defrost in the fridge… letting all of the yummy flavors soak into the chicken}.
When ready to cook, remove chicken from the bag, toss the marinade out, and get ready to grill!
Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees}, or on a grill pan inside.
Take the pineapple rings that you set aside, and grill those, too! {yum!}