This irresistible Blackened Chicken Rub will give your chicken dinner an intensely rich and savory flavor upgrade!
Be sure to also try this glorious, flavor packed Smoked BBQ Rub, too!
Blackened Chicken Rub Recipe
The beautiful thing about this easy Blackened Chicken Seasoning is the versatility. It can be used for cooking on the backyard grill, inside on a stove top grill pan, or even when baking in the oven.
One reader writes: "Great!! What I like about making my own rub is it allows me to make only as much as I want when I want it."
Move over bland, it’s time for some blackened chicken, blackened steak, blackened tilapia, blackened salmon, pasta and more!
This DIY Blackening Seasoning is loaded with the perfect blend of irresistible heat and spice!
Yes please!
So do yourself a huge favor, and kick up the heat and crank up the flavor of your Chicken, Pork, Shrimp, Steak and Fish this week.
And… you won’t believe how easy it is to mix up your own Blackened Seasoning Rub!
Just dump everything in a bowl and give it a quick stir.
That’s it! Easy Peasy!!
I also love knowing exactly what ingredients are going into my dinner.
With this Homemade Seasoning you can rest assured knowing there are no added fillers, and that you can control all of the ingredients. You can even tweak the recipe to make the flavors exactly the way you like!
Plus, when you buy your spices in bulk, you can even save money!
So do yourself a huge favor and let this tasty Blackened Chicken Rub add some serious flavor to your dinner table.
Let the flavor party begin!
Here’s what you need to round up…
Related: 51 Easy BBQ and Grilling Recipes
Does Blackened Mean Cajun?
Not exactly.
Cajun is typically more spicy than blackened, while blackened usually includes a more complex blend of spices and herbs.
What Is Blackening Seasoning Made Of?
It’s simpler than you might have guessed.
Here’s what you need to grab from your spice rack… or on your next trip to the grocery store!
- Paprika
- Smoked Paprika
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Thyme – try this tip for How to Dry Thyme Leaves
- Oregano – try this tip for How to Dry Oregano
- Salt
- Black Pepper
That’s it. You’ll just need 9 simple ingredients to create this glorious blackened rub.
Save money when you round up your Bulk Spices from Sam’s Club!
How To Make Blackened Chicken Rub
It’s actually so EASY to make this blackened chicken rub.
Here’s what you’ll do…
1. Add your measured seasonings to a mixing bowl.
2. Combine thoroughly.
3. Store in a small glass jar with lid until needed.
That’s it. It really is that easy!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Use Blackened Chicken Rub
Simply use this Blackened Rub Recipe on your favorite cut of Chicken, Steak, Tilapia, Salmon, or even Pork Chops.
Then get ready for a little flavor dance in your mouth!
You can use this blackened chicken rub for…
- Grilling on your backyard grill.
- Inside on a stove top grill pan.
- When baking your meats in the oven.
Blackened Chicken Rub Reviews
Here’s what your frugal friends are saying about this Blackened Rub Recipe…
One reader writes: “Great!! What I like about making my own rub is it allows me to make onnly as much as I want when I want it.”
Cindy writes: “Yummy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Blackened Chicken Rub Recipe
Ingredients
- 1 Tbsp Paprika
- 1 Tbsp Smoked Paprika
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Cayenne Pepper
- 2 tsp Thyme
- 2 tsp Oregano
- 1 tsp Salt
- 2 tsp Black Pepper
Instructions
- Add all ingredients to bowl, and stir well.
- I typically use this rub to coat 4 - 6 Boneless Skinless Chicken Breasts, applying generously to each side of the chicken breast.
- Recipe makes 6 Tbsp of Rub.
- Grill or bake… and Enjoy!! (see notes below for instructions)
Notes
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Want even more fun Seasoning Recipes and more of the very Best Barbecue and Grilling Recipes? I’ve got more ideas I know you’re gonna love.
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So have you tried this Blackened Chicken Rub Recipe yet?
Share with us in the comments below!
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