Take your burger night to the next level with this Hawaiian Style Easy Teriyaki Burger Recipe!
Craving a little sweet teriyaki Hawaiian Style flavor with your dinner tonight? This Easy Teriyaki Burger Recipe is bursting with flavor and perfect for grilling season!
Nothing beats a good weekend burger cooked out on the grill, right? And these teriyaki hamburger patties infused with sweet and tangy sauce and topped with chargrilled pineapples are a serious family favorite around here! They’re so quick and easy to grill up, and disappear as fast as we can make them!
I mean come on… who wouldn’t want a positively delicious, drippy, char-grilled Hawaiian Burger? We love these so much, we’ve even made them on the grill by the beach IN Hawaii! 🙂
Don’t forget to top them off with some grilled onions and optional Swiss Cheese slices, and you’ve just found sweet and savory burger heaven!
So what are you waiting for? Go fire up the Grill... it’s Hawaiian Teriyaki Burger time!
Here’s what you’ll need…
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Easy Teriyaki Burger Recipe
What Your Frugal Friends Are Saying About This Recipe…
Sarah writes: “Sooo good! Can’t wait to make these this summer!!”
Rhonda writes: “These are wonderful!”
Thalia writes: “Perfect! I used ground turkey and a pretzel bun.”
Easy Teriyaki Burger Recipe!
Ingredients
- 2 lbs. Lean Ground Beef
- ½ cup Kikkoman Original Teriyaki Sauce Takumi Collection
- 1 Egg lightly beaten
- ½ cup Saltine Crackers crushed
- 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices {use this Pineapple De-Corer – it’s SO easy!}
- 8 Hamburger Buns
- 1 White Onion Sliced
- 8 pcs. Leaf Lettuce
- 8 Slices Swiss Cheese {optional}
Instructions
- Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
- Add your Lean Ground Beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into patties with Hamburger Press.
- Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 6 minutes on each side at 350 – 400 degrees, or until done.
- Lightly grill your Pineapple slices at the same time.
- To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
- Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!
What You’ll Need To Make This Recipe:
Hamburger Press
Wax Paper
Pineapple De-Corer
If using fresh pineapple, and you don’t have one yet… check out this Pineapple De-Corer… it’s the exact one I have, and I LOVE it! 😉
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