Give your burgers a tropical Hawaiian-Style makeover this week with this easy Teriyaki Burger Recipe! Infused with savory teriyaki sauce, and topped off with sweet grilled pineapples, you’ll want these outrageously delicious burgers on repeat!
Teriyaki Burger
Craving some sweet teriyaki Hawaiian Style flavor with your dinner tonight?
This easy Teriyaki Burger Recipe is bursting with tempting goodness and perfect for grilling season!
Rhonda writes: "These are wonderful!"
Nothing beats a good weekend burger cooked out on the grill, right?
And these teriyaki hamburger patties infused with sweet and tangy sauce are a serious family favorite around here!
Then when you top them with chargrilled pineapples, you’ll send them over the top!
They’re so quick and easy to grill up, and disappear as fast as we can make them!
I mean come on… who wouldn’t want a positively delicious, drippy, char-grilled Hawaiian Burger?
We love these so much, we’ve even made them on the grill by the beach IN Hawaii! 🙂 Now those are some delicious memories!
Top them off with some grilled onions, Swiss cheese slices, and you’ve just found sweet and savory burger heaven!
You can even serve your teriyaki burgers alongside this Tropical Pineapple Mocktail to create a dreamy tropical duo!
So what are you waiting for? Let’s get dinner started, shall we?
Go fire up the Grill... it’s Hawaiian Teriyaki Burger time!
Here’s what you’ll need to make your Teriyaki Burgers…
Related: 51 Best Grilling Recipes
Ingredients
It takes just a few simple ingredients to make the BEST Teriyaki Hamburgers!
Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Ground Beef – The higher the quality the better your burger will taste.
- Teriyaki Sauce – I recommend the Kikkoman Original Teriyaki Sauce.
- Egg
- Crackers
- Dole Pineapple Slices – Fresh Pineapple slices can be substituted.
- Hamburger Buns – Upgrade your burgers with these easy Homemade Hamburger Buns or these Small Buns for Sliders!
- White Onion
- Lettuce
- *Optional: Swiss Cheese
That’s it. So simple!!
How To Make Teriyaki Burgers
Making your own homemade teriyaki burgers is such a cinch!
Once you try it, you’ll never want those boring, plain burgers again!
1. Mix your ingredients together.
2. Form the beef into 8 burger patties.
3. Then cook the burger patties and pineapple rings per the instructions in the recipe card below.
It really is that easy!!
The only thing left to do is to sit back, relax, and enjoy your delicious burgers tonight!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Teriyaki Variations
Want to change things up a bit? Go for it!
Enjoy even more Teriyaki goodness when you also try some of these tasty teriyaki temptations…
- Grilled Teriyaki Chicken
- Teriyaki Chicken Sandwich
- Slow Cooker Teriyaki Meatballs
- Teriyaki Chicken Wings
- Teriyaki Noodles
- Crockpot Teriyaki Chicken
What To Serve With Teriyaki Burgers
Create the ultimate Teriyaki burger experience when you serve up your burgers with these delicious dinner sides…
- Scratch Made Hamburger Buns
- Feta Cheese Fries
- Seasoned Potato Jo Jo’s
- Potato Chips
- Potato Salad
- Slow Cooked Easy Cheesy Broccoli
- Macaroni Salad
- Slow Cooker Bacon Macaroni and Cheese
- Fruit Salad with Marshmallows
- Fresh Green Salad
Teriyaki Burger Reviews
Here’s What Your Frugal Friends Are Saying About This Teriyaki Hamburger Recipe…
Sarah writes: “Sooo good! Can’t wait to make these this summer!!”
Rhonda writes: “These are wonderful!”
Thalia writes: “Perfect! I used ground turkey and a pretzel bun.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Teriyaki Burger
Ingredients
- 2 lbs. Lean Ground Beef
- ½ cup Kikkoman Original Teriyaki Sauce, Takumi Collection
- 1 Egg, lightly beaten
- ½ cup Saltine Crackers, crushed
- 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices
- 8 Hamburger Buns
- 1 White Onion, Sliced
- 8 pieces Leaf Lettuce
- 8 Slices Swiss Cheese (optional)
Instructions
- Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
- Add your Lean Ground Beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into patties with Hamburger Press or your fingers.
- Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 5-6 minutes on each side at 400 degrees outside on the grill, or over medium high heat on a grill pan inside, or until done.
- Lightly grill your Pineapple slices at the same time.
- Optional: Spread a thin layer of butter to the inside of your burger buns, and grill on a pan on the stovetop over medium heat to toast them up.
- Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried making this easy Teriyaki Burger Recipe yet?
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