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Easy Teriyaki Burger Recipe! {Hawaiian Style Burgers}

April 20, 2015 By Heidi Leave a Comment

I may get paid for ads or purchases made through links in this post.

Take your burger night to the next level with this Hawaiian Style Easy Teriyaki Burger Recipe!

Easy Teriyaki Burger Recipe

Craving a little sweet teriyaki Hawaiian Style flavor with your dinner tonight?  This Easy Teriyaki Burger Recipe is bursting with flavor and perfect for grilling season!

Nothing beats a good weekend burger cooked out on the grill, right?  And these teriyaki hamburger patties infused with sweet and tangy sauce and topped with chargrilled pineapples are a serious family favorite around here!  They’re so quick and easy to grill up, and disappear as fast as we can make them!

I mean come on… who wouldn’t want a positively delicious, drippy, char-grilled Hawaiian Burger?  We love these so much, we’ve even made them on the grill by the beach IN Hawaii! 🙂

Don’t forget to top them off with some grilled onions and optional Swiss Cheese slices, and you’ve just found sweet and savory burger heaven!

So what are you waiting for?  Go fire up the  Grill... it’s Hawaiian Teriyaki Burger time!

Here’s what you’ll need…

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What Your Frugal Friends Are Saying About This Recipe…

Sarah writes: “Sooo good! Can’t wait to make these this summer!!”

Rhonda writes: “These are wonderful!”

Thalia writes: “Perfect! I used ground turkey and a pretzel bun.”

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Easy Teriyaki Burger Recipe!

Give your family Teriyaki infused goodness with this Easy Teriyaki Burger Recipe!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Entree
Cuisine: American
Keyword: easy, grilling, hawaiian, summer
Servings: 8
Author: The Frugal Girls

Ingredients

  • 2 lbs. Lean Ground Beef
  • ½ cup Kikkoman Original Teriyaki Sauce Takumi Collection
  • 1 Egg lightly beaten
  • ½ cup Saltine Crackers crushed
  • 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices {use this Pineapple De-Corer – it’s SO easy!}
  • 8 Hamburger Buns
  • 1 White Onion Sliced
  • 8 pcs. Leaf Lettuce
  • 8 Slices Swiss Cheese {optional}

Instructions

  • Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
  • Add your Lean Ground Beef to bowl and mix with your fingers.
  • Form mixture into 8 balls, smashing into patties with Hamburger Press.
  • Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
  • Grill your burgers for 6 minutes on each side at 350 – 400 degrees, or until done.
  • Lightly grill your Pineapple slices at the same time.
  • To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
  • Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!

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So have you tried making this easy Teriyaki Burger Recipe yet?

Leave a comment and share…

Filed Under: Main Courses Sides, Recipes, Summer Recipes Tagged With: Beef, Grilling, Sandwiches

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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