Take your burger night to the next level with this Hawaiian Style Easy Teriyaki Burger Recipe! The grilled pineapples send these over the top!
Then serve your Teriyaki Burgers with this Tropical Pineapple Mocktail for the perfect Hawaiian touch!
Easy Teriyaki Burger Recipe
Craving a little sweet teriyaki Hawaiian Style flavor with your dinner tonight?
This easy Teriyaki Burger Recipe is bursting with flavor and perfect for grilling season!
Rhonda writes: "These are wonderful!"
Nothing beats a good weekend burger cooked out on the grill, right?
And these teriyaki hamburger patties infused with sweet and tangy sauce are a serious family favorite around here!
Then when you top them with chargrilled pineapples, you’ll send them over the top!
They’re so quick and easy to grill up, and disappear as fast as we can make them!
I mean come on… who wouldn’t want a positively delicious, drippy, char-grilled Hawaiian Burger?
We love these so much, we’ve even made them on the grill by the beach IN Hawaii! 🙂 Now those are some delicious memories!
Top them off with some grilled onions and optional Swiss Cheese slices, and you’ve just found sweet and savory burger heaven!
So what are you waiting for? Let’s get dinner started, shall we?
Go fire up the Grill... it’s Hawaiian Teriyaki Burger time!
Here’s what you’ll need to make your Teriyaki Burgers…
Related: 51 Best Grilling Recipes
Teriyaki Burger Ingredients
It takes just a few simple ingredients to make the BEST Teriyaki Hamburgers!
Here’s what you’ll need…
- Lean Ground Beef
- Teriyaki Sauce
- Egg
- Saltine Crackers
- Dole Pineapple Slices – Fresh Pineapple Slices can be substituted
- Hamburger Buns – try these Easy Homemade Hamburger Buns!
- White Onion
- Lettuce
- Optional: Swiss Cheese
Teriyaki Burger Reviews
What Your Frugal Friends Are Saying About This Recipe…
Sarah writes: “Sooo good! Can’t wait to make these this summer!!”
Rhonda writes: “These are wonderful!”
Thalia writes: “Perfect! I used ground turkey and a pretzel bun.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Teriyaki Burger Recipe!
Ingredients
- 2 lbs. Lean Ground Beef
- ½ cup Kikkoman Original Teriyaki Sauce Takumi Collection
- 1 Egg lightly beaten
- ½ cup Saltine Crackers crushed
- 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices
- 8 Hamburger Buns
- 1 White Onion Sliced
- 8 pieces Leaf Lettuce
- 8 Slices Swiss Cheese (optional)
Instructions
- Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
- Add your Lean Ground Beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into patties with Hamburger Press or your fingers.
- Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 6 minutes on each side at 350 – 400 degrees, or until done.
- Lightly grill your Pineapple slices at the same time.
- To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
- Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!
What To Serve With These Teriyaki Burgers
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Wasn’t that SO easy?
I know you’ll love these just as much as my family does!
Now are you still hungry?
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So have you tried making this easy Teriyaki Burger Recipe yet?
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