Buckle your seat belts and get ready to kick up the flavor of your steaks with this quick and easy Steak Seasoning Recipe. Who needs store-bought steak seasoning when it’s SO easy to make your own? It’s time to douse your steak with rip-roaring savory perfection… and with just 5 ingredients, it’s so easy!
Steak Seasoning Recipe
Grilling the best steak you’ve ever tasted is actually really easy. All you need is a good cut of steak and this brilliantly tasty Steak Seasoning Recipe.
Cristina writes: "I love this seasoning on steak... everyone tells me it tastes the best"
Now when it comes to steaks, I love finding my favorite steak on sale, then stocking up.
Steak is one of our favorite splurges at my home, and using this easy homemade Steak Seasoning Recipe makes it even better.
Buying steak on sale, making a yummy Steak Seasoning mix, and enjoying a delicious steak dinner at home with your family… what could be better?
Plus… why buy those expensive packets of seasonings at the grocery store when you can mix up an intensely irresistible Homemade Seasoning Recipe right at home?
This recipe for steak seasoning is as quick and easy as can be!
Plus, when you make your own seasonings you know exactly what ingredients are going into them. That means you can have extra peace of mind about the quality of the ingredients, too!
There are no added fillers, you can control all of the ingredients, and you can even tweak it to be just the way you like it!
Trust me… once you try it, you’ll never go back to those store bought mixes again!
Who knew you could transform your next steak into a culinary masterpiece with such an easy homemade seasoning?!?
I know you’ll also love bathing your favorite cut of steak in this irresistible Citrus Steak Marinade!
Now fire up the grill, and let’s get started!
Here’s what you’ll need to make the Best Steak Seasoning…
Related: 21 Tasty Seasoning Recipes You Can Make At Home!
Best Steak Seasoning Ingredients
You’ll just need a few simple ingredients to make the best steak seasoning for the grill!
Check your cupboards or pantry, then add the following to your next grocery list to make sure you’ve got everything on hand…
- Dried Minced Onion
- Dried Minced Garlic
- Coarse Sea Salt
- Fresh Ground Black Pepper
- Crushed Red Pepper Flakes
That’s it!
See… I told you this was going to be EASY!!
Then, save money when you pick up Bulk Spices from Sam’s Club or Costco!
How to Make Steak Seasoning
Mixing up your own homemade steak seasoning is such a cinch!
Here’s what you’ll do…
1. Add all your ingredients to a small mixing bowl, and stir well to combine.
2. Then transfer your steak seasoning mix to a small mason jar or spice jar for storage.
3. When it’s time to cook your steaks, allow your steaks to sit at room temperature for 30 minutes prior to grilling.
4. Then grill your steaks for 4 minutes on each side at 375 degrees, or until you’ve reached your desired level of doneness.
5. While you’re cooking, simply apply as much seasoning mix to both sides of your steak as you’d like.
Then sit back, relax, and enjoy your delicious dinner tonight!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Your Steak Dinner
Create the ultimate steak dinner feast at home when you serve up your tantalizing steak with some of these flavor packed dinner sides…
- Crock Pot Creamed Corn Recipe (Southern Style)
- Easy Brown Gravy (No Drippings Needed!)
- Easy Chicken Gravy
- Fresh Green Salad with Honey Balsamic Dressing
- Homemade Mashed Potatoes
- Roasted Asparagus
- Roasted Cauliflower
- Sweet and Sour Coleslaw
Steak Seasoning Reviews
Here’s What Your Frugal Friends Are Saying About This Steak Seasoning Recipe…
Amanda writes: “Yummy”
Olga writes: “Love it! And it will last you quite a while, too!”
Cristina writes: “I love this seasoning on steak… everyone tells me it tastes the best”
Christie writes: “So easy to make at home!”
Darrell writes: “Used it for years – it’s also good on chicken”
Kim writes: “This is so awesome! Definitely a winner!!”
Norine writes: “I love this recipe! Perfect for Summer”
Elayna writes: “We go through this so quickly at our house! Yum!”
Aimee writes: “I like to grind some coffee and use it with those seasonings minus the chili flakes.”
Alex writes: “This would make a great edible gift”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Steak Seasoning Recipe
Ingredients
- 1 1/2 tsp Minced Onion, (dry)
- 1 Tbsp Minced Garlic, (dry)
- 2 Tbsp Coarse Sea Salt
- 1 Tbsp Fresh Ground Black Pepper from Peppercorns
- 1 Tbsp Crushed Red Pepper Flakes
Instructions
- Add all ingredients to bowl and stir well.
- Place combined seasoning mix into spice jar.
- When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
- Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
- As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!Here are more Steak Marinades, barbecue recipes, grilling recipes, and Easy Seasoning Recipes I know you’ll love.
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So have you tried this Steak Seasoning Recipe yet?
Leave a comment and share…
Love the flavor. Don’t use salt in anything I make so I substituted the salt and used Mrs Dash Tastes just a good bit without the salt
That’s great to know, Karla… thanks for sharing!
I must try this idea! It sounds so good and it saves me a trip from the grocery store!
Right? Once you know how to make it, you’ll never go back to store bought blends again! 🙂
Can wet minced garlic be used?
Hi Cindy… you can definitely use wet minced garlic when cooking your steak, but for this dry seasoning mix you’ll want to use dry minced garlic. Hope that helps!
Excited to try out this seasoning for my steak i’ll be making!
I hope you love it, Laurina! 🙂