You just need 5 easy ingredients to make the best Steak Seasoning Recipe ever!
I love finding my favorite steak on sale, then stocking up. Steak is one of our favorite splurges at my home, and using this easy homemade Steak Seasoning Recipe makes it even better.
Buying steak on sale, making a yummy Steak Seasoning mix, and enjoying a delicious steak dinner at home with your family… what could be better?
Plus… why buy those expensive packets of seasonings at the grocery store when you can mix up delicious DIY Seasoning Recipes right at home?
Fire up the Grill, and let’s get started! Here’s what you’ll need…
Related: 15+ DIY Seasoning Recipes You Can Make At Home!
Best Steak Seasoning Recipe
Best Steak Seasoning Recipe Ever
Ingredients
- 1 1/2 tsp Minced Onion {dry}
- 1 Tbsp Minced Garlic {dry}
- 2 Tbsp Coarse Sea Salt
- 1 Tbsp Fresh Ground Black Pepper from Peppercorns
- 1 Tbsp Crushed Red Pepper Flakes
Instructions
- Add all ingredients to bowl and stir well.
- Place combined seasoning mix into spice jar.
- When you're ready to cook up your steaks, allow your steaks to sit at room temp for 30 minutes prior to grilling in grill pan inside or on grill outside.
- Grill your steak for 4 minutes on each side at 375 degrees, or as desired.
- As you're cooking, simply apply desired amount of seasoning mix to both sides of your steak. ENJOY!
What You’ll Need To Make This Steak Seasoning:
Pepper Mill
Measuring Spoons
Empty Spice Jars
Propane Grill
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So have you tried this Steak Seasoning Recipe yet?
Leave a comment and share…
Christie says
I must try this idea! It sounds so good and it saves me a trip from the grocery store!
Heidi says
Right? Once you know how to make it, you’ll never go back to store bought blends again! 🙂
Cindy says
Can wet minced garlic be used?
Heidi says
Hi Cindy… you can definitely use wet minced garlic when cooking your steak, but for this dry seasoning mix you’ll want to use dry minced garlic. Hope that helps!
laurina says
Excited to try out this seasoning for my steak i’ll be making!
Heidi says
I hope you love it, Laurina! 🙂