Searching for the Best Chicken Dry Rub Recipe for Smoking, Grilling, or Oven Baking? You just found it!
Be sure to also try this crowd-pleasing Taco Seasoning and this off-the-charts amazing Steak Seasoning!
Best Chicken Dry Rub Recipe
If you are looking for the only dry rub you’ll ever need, check out this easy Chicken Dry Rub Recipe! It’s so quick and easy to make, and so versatile, too!
Just use this dry rub on your chicken before grilling or baking. It’s the best dry chicken rub for the oven, the grill and even your Crock Pot!
Alexa writes: “The BEST dry chicken thigh rub ever – it is SO easy and SO delicious!”
Homemade Seasoning Recipes are a great way to save money.
Plus, it’s always nice to know just exactly what ingredients are going into your dinner. Starting with this Chicken Dry Rub Recipe, the possibilities are limitless! A good rub recipe doesn’t require expensive ingredients and it doesn’t have to be difficult.
So are you ready to get started on making another easy DIY Seasoning? It really doesn’t get much easier than this!
Here’s what you’l need…
Related: 21 Homemade Seasoning Recipes
Chicken Dry Rub Ingredients
You’ll just need a few simple ingredients to make the BEST Chicken Dry Rub!
- Brown Sugar
- Salt
- Garlic Powder
- Chili Powder
- Paprika
- Onion Powder
- Oregano
How Do You Bake Chicken Without Drying It Out?
I have found two secrets for keeping chicken packed full of juicy, delicious flavor!
- Soaking your chicken in a brine before applying your rub.
- Baking your chicken at a higher temp for less time.
What Does Brining Do To Chicken?
I recommend using a brine before baking or grilling a lean meat like chicken.
It will help to tenderize your chicken and lock in all that juicy goodness.
How Do You Brine Chicken Breast?
When using 4 regular sized chicken breast, add 1/4 cup salt and 4 cups of warm water (not hot water) to a large bowl. Stir to combine most of the salt with the water.
Then add your chicken breasts to the brine for 15 – 30 minutes. (Add more water & salt as necessary, to ensure the chicken is completely submerged.)
Next remove chicken from brine and rinse in cold water.
Pat dry each chicken breast with paper towels before generously coating both sides of the chicken with your dry rub.
How Long Do You Bake Chicken Breast?
For baking, I like to use a higher temp and a shorter cook time. This helps to lock in all that juicy goodness and to create a beautiful crust.
Preheat your oven to 450 degrees. Coat a 9×13 baking dish with cooking spray or butter, then add your chicken breasts.
Bake your chicken for 16 – 22 minutes or until done. I recommend using a digital cooking thermometer to verify the internal temperature of your chicken is 165 degrees.
Once your chicken is out of the oven, make sure to allow it to rest to achieve the very best flavors. Lightly cover your baking dish with aluminum foil and allow the chicken to rest for 5 – 10 minutes before serving.
How Long Do You Grill Chicken Breasts?
For grilling, I use a thin sliced or flattened chicken breast. If you need to flatten your chicken breast, do this step before you add your chicken breast to the brine.
To flatten your chicken breast to an even thickness, simply place it between two large pieces of plastic wrap.
Then using the flat side of a meat mallet or tenderizer, gently pound your chicken breast, starting in the middle.
After the brine has completed and rub has been applied (see Brine Instructions above), grill your chicken on the grill outside (8 minutes on each side at 400 degrees), or on a grill pan inside.
Chicken Dry Rub Reviews
What Your Frugal Friends Are Saying About This Recipe…
Maryse writes: “Delicious!!! My new go to rub 🙂 ”
Kim writes: “Have made multiple times and will continue to use. Sweet, spicy, and delicious.”
Kathy writes: “Excellent on baked chicken wings!”
Christine writes: “Taste good & easy to make!”
Lyrica writes: “Fantastic! Used on thighs in the Traeger. Great and easy rub.”
Alexa writes: “The BEST dry chicken thigh rub ever – it is SO easy and SO delicious!”
Cindy writes: “I made my with skinless thighs. It was so good, my son who doesn’t eat dark meat said it smelled so good and next thing I know he’s eating some! 😀 ”
Elizabeth writes: “We put it on all our veggies and meats!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Best Chicken Dry Rub Recipe
Ingredients
- 1/4 cup Brown Sugar
- 1 tbsp Salt
- 2 tsp Garlic Powder
- 1 tbsp Chili Powder
- 1 tbsp Paprika
- 2 tsp Onion Powder
- 1 tsp Oregano
Instructions
- Throw it all in a bowl and stir.
- Recipe makes just over 1/2 cup of Rub, or enough for 8 regular sized Boneless Skinless Chicken Breast.
- Grill or bake… and Enjoy!! (see notes below for instructions)
Notes
What You’ll Need to Make This Best Chicken Dry Rub Recipe
Bulk Spices from Sam’s Club
You can score some of the very best deals on bulk spices and seasonings at Sam’s Club!
Thanks to frugal friend Cleone for sharing this recipe!!
In addition to using this chicken rub recipe on chicken breasts, you can also use it with this Crockpot Whole Chicken Recipe!
More Easy Seasoning Recipes
Making your own Homemade Seasoning Recipes is so easy, and it’s the perfect way to personalize your recipes.
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This is seriously so easy… you’ll never want to pay for Oregano on the spice aisle again!! It takes only a couple of minutes, and you can use it to help make the above Chicken Dry Rub!
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This Smoked BBQ Rub Recipe can be used for cooking on the backyard grill, inside on your stove top, or baked in the oven. It’s flavor packed and simple to make! The perfect compliment to your favorite Barbecue Sauce!
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Nancy says
What temp and how long do I bake the it?
Heidi says
Hi Nancy,
You can use the instructions for baking chicken breasts from this recipe:
https://thefrugalgirls.com/2014/11/baked-cranberry-orange-chicken-recipe.html
Hope this helps ~ Heidi
YASUA says
AMAZING
Anita says
I loved it.. just tried on chicken breast over skillet with olive oil.. only change I’ll make in the Future is lower the salt to half tablespoon.
Keisha says
Would this be a good run for cooking chicken in a skillet with olive oil as well?
Anne says
I made this tonight and it was EXCELLENT! I added about half of a fresh squeezed lime as well. Definitely making again!
Gina Gentry says
Do you happen to have a rub for pork? How long will these rubs last? Thanks! 🙂
Heidi says
Hi Gina, this rub is a pretty flexible recipe and should work on Pork as well. If you store the rub in a mason jar, in a cool and dry place, it should last for several months. If you try the rub on Pork, please let me know what you think?
Gina Gentry says
Hi! How long will the chicken rub last? 🙂
Natasha says
Does that chili powder and paprika make it spicy at all? My husband can’t do spicy at all.
Heidi says
Hi Natasha ~ it really isn’t very spicy at all. Just savory and delicious. 🙂 Hope that helps!
Natasha says
Oh awesome! I’ll definitely make this run then. Thank you! :0)
Natasha says
*rub
Teresa says
I have been out of Chicken rub for a while now. I think I have all of these ingredients and will make this soon, we use a lot of spices here.
Heidi says
It’s so simple to make, and great to have on hand. 🙂 ENJOY!