If you need a versatile Chicken Dry Rub Recipe, you just found it!
If you are looking for the only dry rub you’ll ever need, check out this Easy Chicken Dry Rub Recipe! Just use this dry rub on your chicken before grilling or baking… it’s the Best!
Starting with this Chicken Dry Rub Recipe, the possibilities are limitless! A good rub recipe doesn’t require expensive ingredients and it doesn’t have to be difficult.
Are you ready to get started on making another DIY Seasoning?
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Chicken Dry Rub Recipe
- ¼ cup Brown Sugar
- 1 tbsp Salt
- 2 tsp Garlic Powder
- 1 tbsp Chili Powder
- 1 tbsp Paprika
- 2 tsp Onion Powder
- 1 tsp Oregano
- Throw it all in a bowl and stir.
- Coat your whole chicken or 4-5 chicken breast with the dry rub, and let sit for at least 30 min.
- Grill or bake… and Enjoy!!
What You’ll Need for This Recipe:
Measuring Spoons
Empty Spice Jars
Propane Grill
Thanks to frugal friend Cleone for sharing this recipe!!
Now… use this Best Chicken Rub Recipe on this Crockpot Whole Chicken Recipe!
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Tried this Chicken Rub?
Share with us in the comments below!
Nancy says
November 26, 2018 at 2:13 pmWhat temp and how long do I bake the it?
Heidi says
November 26, 2018 at 2:38 pmHi Nancy,
You can use the instructions for baking chicken breasts from this recipe:
https://thefrugalgirls.com/2014/11/baked-cranberry-orange-chicken-recipe.html
Hope this helps ~ Heidi
YASUA says
July 9, 2016 at 4:34 amAMAZING
Anita says
June 22, 2016 at 12:37 pmI loved it.. just tried on chicken breast over skillet with olive oil.. only change I’ll make in the Future is lower the salt to half tablespoon.
Keisha says
May 13, 2016 at 8:42 amWould this be a good run for cooking chicken in a skillet with olive oil as well?
Anne says
September 26, 2015 at 7:00 pmI made this tonight and it was EXCELLENT! I added about half of a fresh squeezed lime as well. Definitely making again!
Gina Gentry says
September 10, 2015 at 10:53 amDo you happen to have a rub for pork? How long will these rubs last? Thanks! 🙂
Heidi says
September 13, 2015 at 4:30 pmHi Gina, this rub is a pretty flexible recipe and should work on Pork as well. If you store the rub in a mason jar, in a cool and dry place, it should last for several months. If you try the rub on Pork, please let me know what you think?
Gina Gentry says
August 14, 2015 at 11:30 amHi! How long will the chicken rub last? 🙂
Natasha says
July 24, 2015 at 3:48 pmDoes that chili powder and paprika make it spicy at all? My husband can’t do spicy at all.
Heidi says
July 24, 2015 at 4:17 pmHi Natasha ~ it really isn’t very spicy at all. Just savory and delicious. 🙂 Hope that helps!
Natasha says
July 25, 2015 at 2:00 pmOh awesome! I’ll definitely make this run then. Thank you! :0)
Natasha says
July 25, 2015 at 2:01 pm*rub
Teresa says
July 15, 2015 at 8:05 pmI have been out of Chicken rub for a while now. I think I have all of these ingredients and will make this soon, we use a lot of spices here.
Heidi says
July 15, 2015 at 8:20 pmIt’s so simple to make, and great to have on hand. 🙂 ENJOY!