This Grilled Garlic Salmon Recipe in Foil will forever make you fall in love with Salmon!!
Do you love Salmon??  Well, now you can take your favorite fish to a whole new level of flavor excitement with this easy Grilled Garlic Salmon Recipe in Foil.  It’s outrageously delicious, and such a cinch to make!
Growing up right next to Seattle, I had a lot of salmon. Â We would even catch it fresh right out of the ocean from our boat, and have it that night for dinner! Â YUM!
Now I’ve had salmon so many different ways, but let me tell you… this gourmet Garlic Parmesan sauce is the BEST way to enjoy Salmon!
This creamy Garlic Salmon really does make adding more Easy Seafood Dinner Recipes to your week hassle free. Â Plus it’s such a fun way to infuse more delicious variety into your dinner menu.
So are you ready for some ridiculously delicious Salmon, grilled to perfection?
Here’s what to do…
Grilled Garlic Salmon Recipe in Foil
Related:
How To Cook Salmon With Skin On The Grill:
Take your Salmon filet and lay it skin side down on a large sheet of aluminum foil. Â After slathering your Garlic Parmesan Sauce over the filet with a spoon, loosely close up the foil before grilling.
What Your Frugal Friends Are Saying About This Grilled Salmon Garlic Herbs Recipe:
Sharon writes: “Perfect and yummy.”
Lisa writes: “Oh my!!!! This is the bomb!”
Kim writes: “Family favorite!”
Natalie writes: “It’s really yummy.”
Alana writes: “I added Rosemary to the garlic blend. Came out excellent!”
Heather writes: “I had no oregano, so I used chives and a little bit of white pepper. Was amazing!!!!”
Lisa writes: “This was a big hit! I’m not much of a cook, but I came out a hero.  I added Dijon since I didn’t have enough mayo.  I also cooked it with the foil relatively open and broiled them the last three minutes.  Sooooo easy and tasty.  Definite repeat.”
Grilled Garlic Salmon Recipe in Foil
Ingredients
- 2 lbs Salmon filet thawed with skin on one side {for flavor}
- 1 stick of Butter Softened {½ cup}
- ½ cup real Mayonnaise
- 6 Garlic Cloves finely minced
- ½ cup shredded Parmesan Cheese
- ÂĽ tsp Oregano
- ÂĽ tsp Basil
- 1/8 tsp. of Salt {optional}
- 1 Tbsp fresh squeezed Lemon Juice {optional}
Instructions
- In a small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Lemon Juice, Basil & Salt and stir well.
- Lay Salmon skin filet side down on sheet of aluminum foil and spoon sauce over Salmon, then loosely close up foil.
- Cook for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily. Easy peasy, and no mess or lingering odors. Just incredible salmon deliciousness!
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So have you tried making this Grilled Garlic Salmon Recipe yet?
Leave a comment and share…
Had says
Looks great! I am trying tonight. Thank you
Vicky Davis says
Is the amount of butter 1/2 cup? 1/2 lb of butter is two sticks.
Heidi says
Hi Vicky ~ yes… 1/2 cup butter, just 1 stick. Thank you for catching that! 🙂
Vicky Davis says
Thanks, recipe sounds delicious. Thank you for sharing