Kissed by the flames of the grill, this perfectly Grilled Tilapia drizzled with bright and zesty lemon butter is the sensational fish dinner you’ve been looking for! Serve as a delicious flaky filet with a side of rice, or turn into buttery tilapia tacos that will make Taco Tuesday unforgettable! You’ll just need 5 easy ingredients!
Believe me, effortlessly grilling tilapia is about to become your new favorite obsession!
With this recipe there’s no mess… and no odors. Just fabulous tilapia grilled fish!
Silvia writes: "This is one of my go-to easy and light dinners!"
Oh… and it’s delicately seasoned. So your tilapia alone is the main attraction. Just like it should be.
I’ll even show you how to transform your tilapia into tantalizing tilapia fish tacos.
And trust me, the crazy simple method for grilling fish in a foil packet I’m about to show you… it’s pretty much foolproof! This grilled Garlic Salmon Recipe is further proof!
So buckle your seatbelts and get ready to indulge, because preparing a perfect flaky white filet of tilapia has never been so easy.
You’ll just need 5 ingredients and a few minutes for prep. Then your grill takes over… grilling your tilapia to tender perfection with just one flip! Low Carb or Keto Grilling Recipes don’t get much easier or simpler than this!
So go ahead and bookmark this post or print the recipe, because this wildly easy grilled tilapia is looking for a date with your grill!
Now let’s get dinner started!
Here’s what you’ll need…
Ingredients
You’ll just need a few simple ingredients to prepare this easy recipe for grilled tilapia.
Check your cupboards, pantry, and fridge, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Tilapia – You can use fresh or previously frozen filets.
- Butter – I used salted butter for this recipe.
- Lemons – Fresh squeezed lemon juice makes all the difference!
- Salt – To enhance the flavor of your Tilapia.
- Pepper
- Optional: Green Onions
That’s it. You’ll just need 5 simple ingredients to grill up the best tilapia ever!
See… I told you this was going to be EASY!
Healthy Grilled Tilapia Substitutions
Want to make your tilapia grilled fish even better?
My favorite healthy swaps are to swap the Lemons for Organic Lemons and to use Grass Fed Butter instead of regular Butter.
How Do You Tell If Tilapia Is Cooked Through?
You will know that your grilled tilapia fish filets are cooked through when the filet turns white in color. It will also easily flake with a fork. The internal temperature should also be at least 145 degrees for this grilled tilapia in foil recipe.
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Pin ItHow to Cooked Grilled Tilapia
Now I’m not going to show you how to prepare grilled tilapia whole, but I am going to show you how to easily prepare grilled tilapia on a gas grill.
And grilling up gorgeous filets of tilapia on your grill is going to be so easy! Just follow these simple step-by-step instructions…
1. Start by spraying generously sized sheets of aluminum foil with non-stick cooking spray.
2. Lay each filet on its own individual sheet of aluminum foil.
3. Then add the lemon, butter and seasonings as directed.
4. Carefully fold the foil over the filets, and follow my instructions for how long to grill tilapia on a gas grill.
5. Once done, remove the filets from the foil and immediately discard the foil before serving. This will help trap the odors and the mess!
That’s it. It really is so easy to prepare grilled tilapia in foil on the grill! It’s also one of the best Easy Summer Dinner Recipes!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Serve Tilapia Grilled Fish
Serve your freshly seasoned and grilled tilapia filets topped with fresh chopped green onion or Pesto with Fresh Basil.
Then complete your dinner with a side of this Easy Coleslaw Recipe and some yummy Greek French Fries.
Tilapia Fish Tacos Recipe (or Tilapia Bowl)
You can also easily transform this grilled tilapia recipe into mouthwatering tilapia fish tacos or a tilapia bowl.
Simple break your tilapia grilled fish filets into smaller pieces and place in a soft taco shell. Then top your tilapia tacos with some of these tasty toppings for fish tacos…
- Cilantro Lime Rice Recipe
- Diced Red Onion
- Fresh Squeezed Lime Juice
- Easy Pico de Gallo Recipe
- Easy Tartar Sauce
- Mayo, Sour Cream or Greek Yogurt
- Pineapple Mango Salsa
- Shredded Cheese
- Shredded Lettuce or Cabbage
- Sliced Avocado or my Simple Guacamole Recipe
Reviews
Here’s what your frugal friends are saying about this simple grilled tilapia recipe…
Traci writes: “Yumm! Love how easy this is!!”
Serene writes: “The perfect way to make tilapia!”
Rebecca writes: “So yummy!”
Jenna writes: “Ohhhh yum! I love this recipe!”
Silvia writes: “This is one of my go-to easy and light dinners!”
More Easy Grilling Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Grilled Tilapia
Ingredients
- 1 pound Boneless Skinless Tilapia Filets, (fresh or thawed)
- 1/4 cup Butter, (1/2 stick, melted)
- 1 Fresh Lemon, (juiced)
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1 *optional: Green Onion, (chopped)
Instructions
- Gather your ingredients.
- Rinse each tilapia filet under cold water, then pat dry with paper towels.
- Spray generously sized sheets of aluminum foil with non-stick cooking spray (1 sheet per each Tilapia filet)
- Lay filets on individual sheets of aluminum foil, then drizzle each with Butter and Lemon Juice.
- Season each filet with Salt and Pepper to taste.
- Then carefully fold foil over filets to hold liquid inside.
- You may want to double wrap with foil to make sure no liquid leaks out when flipping later on the grill.
- Cook for approximately 10 minutes on grill at 350 degrees, flipping after 5 minutes.
- Your tilapia will be done when the filet turns white and flakes easily with a fork. The internal temperature should also be at least 145 degrees.
- Once your filets are done, remove the filets from the foil and immediately discard the foil before serving. (to trap the odors and mess)
- Serve topped with optional chopped Green Onion. No mess, no odors, just mouthwatering delicious grilled fish!
Notes
- Diced Red Onion
- Fresh Squeezed Lime Juice
- Pineapple Mango Salsa
- Easy Pico de Gallo Recipe
- Shredded Cheese
- Shredded Lettuce or Cabbage
- Sliced Avocado or my Simple Guacamole Recipe
- Sour Cream or Greek Yogurt
Like this recipe? Rate & comment below!
Nice
You can never go wrong with the classic combo of lemon and butter! It truly adds a lot of flavor to this simple but tasty seafood dish!
I love using a grass fed butter to add even more flavor!
I love eating tilapia, but I have never had it grilled. This sounds delicious!!!
I especially love how easy the cleanup is afterwards.!
I’ve never heard of Tilapia but I’m sure this would work just as well with Cod or any other white fish – we’re barbecuing this weekend, so will be trying it out!
You can definitely use this recipe with cod. Happy grilling this weekend!!