Fruit Salsa Recipe

Fruit Salsa and Cinnamon Chips Recipe
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Following is an Easy and Delicious Fruit Salsa Recipe and guest post by
Chrissy at The Taylor House ~ enjoy!

My name is Chrissy and I am so excited to be sharing with you guys today!  I am a stay at home mom of two boys and I have been married to my high school sweet heart for 15 years!  My hubby and I love to work on projects together, we built our last home from the ground up doing all most everything ourselves.  We also like to buy and fix up properties to either rent or flip. In my spare time, I have a blog called The Taylor House.  I love sharing recipes, crafts, gift ideas, cleaning and organizing tips!  Today I have a really delicious and easy recipe that is just perfect for summer.

Fruit Salsa Recipe
Prep time: 
Total time: 
  • Kiwis {peeled, and chopped}
  • Peaches {pitted, and chopped}
  • Strawberries {hulled, and chopped}
  • Pineapple {cored, and chopped}
  • 1 Tbsp Lemon Juice
  • 2 Tsp Sugar
  1. Mix all ingredients together in mixing bowl.
  2. Scoop up Fruit Salsa with Homemade Cinnamon Chips, and ENJOY!
You can experiment with different flavors by alternating different types of your favorite fruits.


For the Homemade Cinnamon Chips, you’ll need:

  • Tortillas
  • Spray Butter {like Pam}
  • Sugar
  • Cinnamon

You start out by cutting your tortillas into fourths with a pizza cutter.

Spray them with the butter spray and coat with cinnamon and sugar.

Then just bake them at 350 degrees for about 8 minutes.

Enjoy scooping the salsa up with your Cinnamon chips!

This is delicious!!

I hope you enjoy this recipe if you give it a try!

I would love to have you stop by and say hello!  You can find me at my Blog, Facebook, Twitter or Pinterest!


  1. sally says

    I used strawberries blueberries kiwi peach and apple for crunch but didn’t put lemon juice or sugar in and it was delicious! Huge hit in my family!

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