This irresistible Baked Cranberry Orange Chicken serves up sweet and tangy cranberry goodness the best way possible… almost effortlessly!
Baked Cranberry Orange Chicken
Do you smell that heavenly aroma coming from your kitchen?
It’s this delightful Baked Cranberry Orange Chicken Recipe baking in the oven!
Mary writes: "Made this and it is delicious! Made rice with it - this recipe is a keeper!"
This flavorful chicken has a way of serving up big smiles!
The combination of savory cranberry and sweet orange sauce is really satisfying.
So this week, take your chicken dinner to the next level. This tasty baked cranberry chicken is crazy simple to prepare!
5 ingredients and you’re done!
You can make this dreamy baked chicken any time of year, but this festive dish is also perfect to add to your Thanksgiving and Christmas menus!
Just trust me… any day you serve up this cranberry orange glazed chicken will feel like a holiday celebration!
Then… indulge even more when you give this easy Crock Pot Cranberry Chicken a try, too!
So are you ready to give this cozy chicken dinner a try this week for a family-favorite you’ll want on repeat?
Here’s what you’ll need to get started…
Related: 101 Easy Thanksgiving Recipes to try this year!
Cranberry Orange Chicken Ingredients
You’ll just need 5 simple ingredients to bake the BEST Cranberry Orange Chicken in your oven!
Here’s what you need to add to your grocery shopping list to make this recipe…
- Boneless Skinless Chicken – fresh or thawed
- Russian Salad Dressing
- Whole Berry Cranberry Sauce
- Dry Onion Soup Mix
- Orange Marmalade
You’ll also need a 9×13 casserole dish to get the job done.
How To Make Baked Cranberry Orange Chicken
It’s actually so EASY to make this Cranberry Orange Chicken in your oven!
Here’s what you’ll do…
1. Place your chicken in a 9×13 casserole dish.
2. Mix up the sauce, then pour the sauce mixture over your chicken.
3. Bake your chicken until done.
That’s it. Easy peasy!
Now… go serve it up and enjoy every last delicious bite!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Baked Cranberry Orange Chicken
Create the ultimate chicken dinner when you pair your fabulous baked chicken with some of these decadent side dish recipes.
Here are just a few of my favorites…
- Green Bean Casserole with Bacon
- Green Salad with Homemade Honey Balsamic Dressing
- Olive Cheese Bread
- Homemade Crusty Bread
- Mashed Potatoes
- Smashed Potatoes
- Slow Cooker Cheesy Bacon Hashbrowns
- Southern Creamed Corn
- Stuffing
Cranberry Chicken Variations
Want to change things up a bit? Go for it!
Here are some delicious cranberry chicken variations I know you’ll love, too…
Cranberry Orange Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This Baked Cranberry Orange Chicken Recipe…
One reader writes: “This recipe is so amazing”
Cyna writes: “Sooo good!”
Mary writes: “Made this and it is delicious! Made rice with it – this recipe is a keeper!”
Lisa writes: “Delicious and I love how easy it is!”
Jessica writes: “This orange chicken recipe was amazing. ♥️ I added red pepper flakes to my plate and that was great addition.”
Pat writes: “Absolutely delicious!”
Denise writes: “My type of dish, few ingredients and delicious.”
Traci writes: “So good! Love how easy this is!”
Heather writes: “Yummmyyy, and a great way to use leftover cranberry sauce!”
Rebecca writes: “Delicious and so easy to make!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Baked Cranberry Orange Chicken
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 8 ounces Kraft or Wish-Bone Russian Dressing (1 bottle) – (or Catalina can be substituted)
- 14 ounces Ocean Spray Whole Berry Cranberry Sauce (one can)
- 1 ounce Onion Soup Mix packet
- 1 tablespoon Smuckers Sweet Orange Marmalade
Instructions
- Gather your ingredients
- Place chicken breasts in 9×13 Casserole Dish.
- In medium bowl, mix together Russian Dressing, Cranberry Sauce, Onion Soup Mix and Orange Marmalade, stir well.
- Pour mixture over chicken breasts.
- Bake at 350 degrees for 50 – 55 minutes, or until done.*
Notes
- For a thicker sauce, you can also opt to bake the chicken breasts alone, drain the juices, and add the sauce on for the last 20 minutes of baking.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes and Fun Tips!
Like this recipe? Rate & comment below!More Easy Dinner Recipes
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So have you tried this Baked Cranberry Orange Chicken Recipe yet?
Leave a comment & share!
Thank you for this amazing recipe! I run a catering business and this has become a customer favorite at Christmas time. The sauce freezes exceptionally well so I’m able to make extra sauce and have it ready to go for the next batch. I garnish with a few sliced oranges. Delicious!
Aww… thanks, Leslie! I’m so glad to hear everyone loves it! I love your idea to garnish with some sliced oranges, too… that sounds beautiful!