I can’t get enough of these yummy Garlic Parmesan Kale Chips! Healthy, Easy, and SO delicious!
Want a snack that delivers a satisfying salty crunch without the guilt?
These Garlic Parmesan Kale Chips are so easy to make and are seriously addicting! The fun Kale flavor mixed with a yummy blend of seasonings make for such a fun snack!
Healthy and easy, these Kale chips are just the thing to feed that snack attack!
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Garlic Parmesan Kale Chips
Garlic Parmesan Kale Chips
Ingredients
- 4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
- 1 Tbsp Olive Oil
- 2 tsp. Grated Parmesan Cheese
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Sea Salt
Instructions
- Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
- Place Kale pieces into large bowl and hand toss with Olive Oil.
- Spread out over a baking sheet lined with Parchment Paper.
- Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
- Bake at 300 degrees for 20 minutes.
What You’ll Need for This Recipe:
Baking Sheet
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MEGAN LEETHER says
AT WHAT TEMPERATURE DO YOU BAKE THESE GARLIC PARMESAN KALE CHIPS?
Heidi says
Hi Megan ~ you’ll bake these at 300 degrees. Enjoy!