You simply won’t be able to stop crunching on these savory little Parmesan Kale Chips! They’re light, crispy, and bursting with flavor… and the perfect way to sneak more veggies into your day! Just 5 ingredients!
With the perfect savory and salty seasoning, these parmesan kale chips pack a crunchy punch of wonderful flavor with each and every bite.
They truly are the epitome of gourmet, guilt free snacking.
Ashley writes: "Have made these multiple time and the family eats them before I can make the next batch."
Seriously, who knew eating Kale could be SO fun??
Of course they are a great healthy snacking option, but they’re also one of the most ideal Midnight Snack Recipes for satisfying your late night snacking needs! They’re also great for movie nights, game day snacking, and even as a tasty lunch side.
Just like you’ll get with my heavenly Cinnamon Apple Chips, tempting Cinnamon Roasted Almonds, and chewy wonderful Homemade Granola Bars without Nuts.
Plus… with just a few minutes of prep required, these kale parmesan chips are ridiculously easy to prepare!
So what are you waiting for?
The most satisfying salty crunch is just a few minutes away.
So give these easy oven baked kale chips a try this week and discover for yourself how truly amazing guilt free snacking can be…
Ingredients
You’ll just need a few simple ingredients to prepare the tastiest garlic parmesan kale chips… many of which are likely already in your kitchen!
- Fresh Kale – The fresher, the better these oven baked kale chips will taste!
- Garlic – I used garlic powder to ensure the garlic spreads evenly over the kale pieces.
- Parmesan Cheese – Use grated parmesan cheese to allow for even sprinkling over the kale.
- Olive Oil – Adds a rich, savory flavor to your crispy kale chips
- Salt – Enhances the flavors and ensures each bite is perfectly savory.
You’ll also need a baking sheet and some parchment paper to prepare your kale parmesan chips.
How to Make Crispy Baked Kale Chips
It’s actually so simple to make the most savory, irresistible kale chips with parmesan for snacking!
Here’s what you’ll do…
1. Cut your kale leaves down to size.
2. Then, in a mixing bowl, toss the kale pieces with your olive oil.
3. Place the kale on a parchment lined cooking sheet.
4. Sprinkle on your seasonings.
5. Then bake the kale per the instructions in the recipe card below.
6. Once your parmesan kale chips are done, allow them to cool completely before indulging!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Store Kale Chips
So how long can you store freshly baked kale parmesan chips?
After your parmesan kale chips have finished cooling completely, they can be stored for 2 – 3 days in an airtight container right on your kitchen counter.
Salty Snack Variations
Want even more savory and salty snacking options? I know you’ll also love my delicious Spiced Walnuts Recipe and snacking sensational Chex Mix Recipe.
Reviews
Here’s what your frugal friends are saying about these parmesan kale chips…
Miranda writes: “These are so good!”
Maggi writes: “I made these and they are delicious.”
Averi writes: “Love these for snacking!! Guilt free!!”
Jennifer writes: “So easy and quick.”
Teena writes: “AWESOME RECIPE”
Krista writes: “Super easy. Super good! Will make again!”
Diana writes: “Loved them!!!! My veggie hating family were surprised on how tasty they were”
Ashley writes: “Have made these multiple time and the family eats them before I can make the next batch.”
More Easy Delicious Snacks
Breakfast
Pressure Cooker Hard Boiled Eggs
Drinks
Berry Banana Smoothie
Snacks
Cinnamon Sugar Pecans
Desserts
Cheesecake Strawberries
Appetizers
Easy Deviled Eggs Recipe
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Parmesan Kale Chips
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 4 cups Kale leaf, torn into 1 1/2″ by 1 1/2″ pieces
- 1 Tbsp Olive Oil
- 2 tsp. Grated Parmesan Cheese
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Sea Salt
Instructions
- Gather your parmesan kale chips ingredients.
- Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
- Place Kale pieces into large bowl and hand toss with Olive Oil.
- Spread out over a baking sheet lined with Parchment Paper.
- Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
- Bake at 300 degrees for 10 – 20 minutes, depending on how crispy you like them.
- Allow to cool completely, then ENJOY!
Notes
- Storage Tip: After your kale parmesan chips have finished cooling completely, they can be stored for 2 – 3 days in an airtight container on the counter.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
I’ve tried a few different kale chip recipes, but the addition of garlic powder and parmesan cheese in this one is a total game changer! They came out so crispy and were the perfect healthy snack for my movie night. I love that it only takes 5 ingredients—super simple for a quick weekday treat. Thanks for the tip about letting them cool completely to keep that crunch!
I am so glad you liked them Betty! The garlic and parmesan combo is always a safe choice!
These are delicious! What is the best way to store the uneaten chips?
Hi Pam… I’m so glad you like them! As far as storage goes, after the Kale Chips have finished cooling completely, they can be stored for 2 – 3 days in an airtight container on the counter.
AT WHAT TEMPERATURE DO YOU BAKE THESE GARLIC PARMESAN KALE CHIPS?
Hi Megan ~ you’ll bake these at 300 degrees. Enjoy!