Name: Garlic Parmesan Kale Chips Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups Kale leaf (torn into 1 1/2″ by 1 1/2″ pieces); 1 Tbsp Olive Oil; 2 tsp. Grated Parmesan Cheese; 1/2 tsp. Garlic Powder; 1/2 tsp. Sea Salt

I can’t get enough of these yummy Garlic Parmesan Kale Chips! Healthy, Easy, and SO delicious!

So how would you like a snack that delivers a satisfying salty crunch without the guilt? Well, I’ve got just the thing! These Garlic Parmesan Kale Chips are so easy to make and are seriously addicting!

With the perfect savory and salty seasoning, these parmesan kale chips pack a crunchy punch of delicious flavors with each bite! They’re a great healthy option, and the perfect thing to fuel that evening snack attack! Who knew eating Kale could be SO fun??

Plus… with just 5 Ingredients, they’re ridiculously easy to make, too! So what are you waiting for? Give them a try this week and discover a fun new snack the whole family will LOVE!

Here’s what you’ll need…

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Garlic Parmesan Kale Chips Recipe

What Your Frugal Friends Are Saying About This Recipe…

Miranda writes: “These are so good!”

Maggi writes: “I made these and they are delicious.”

Averi writes: “Love these for snacking!! Guilt free!!”

Jennifer writes: “So easy and quick.”

Teena writes: “AWESOME RECIPE”

Krista writes: “Super easy. Super good! Will make again!”

Diana writes: “Loved them!!!! My veggie hating family were surprised on how tasty they were”

Ashley writes: “Have made these multiple time and the family eats them before I can make the next batch.”

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Garlic Parmesan Kale Chips Recipe

With the perfect savory and salty seasoning blend, these Garlic Parmesan Kale Chips pack a crunchy punch of flavor with each bite!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Appetizer

Cuisine: American

Servings: 6

Author: The Frugal Girls

Ingredients

4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
1 Tbsp Olive Oil
2 tsp. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1/2 tsp. Sea Salt

Instructions

Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
Place Kale pieces into large bowl and hand toss with Olive Oil.
Spread out over a baking sheet lined with Parchment Paper.
Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
Bake at 300 degrees for 10 - 20 minutes, depending on how crispy you like them.

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