Garlic Parmesan Kale Chips Recipe! {Just 5 Ingredients}

I can’t get enough of these yummy Garlic Parmesan Kale Chips!  Healthy, Easy, and SO delicious!

Want a snack that delivers a satisfying salty crunch without the guilt?

These Garlic Parmesan Kale Chips are so easy to make and are seriously addicting!  The fun Kale flavor mixed with a yummy blend of seasonings make for such a fun snack!

Healthy and easy, these Kale chips are just the thing to feed that snack attack!

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Garlic Parmesan Kale Chips

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Garlic Parmesan Kale Chips

I can't get enough of these yummy Garlic Parmesan Kale Chips!  Healthy, Easy, and SO delicious!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Appetizer

Cuisine: American

Servings: 6

Author: The Frugal Girls

Ingredients

• 4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
• 1 Tbsp Olive Oil
• 2 tsp. Grated Parmesan Cheese
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Sea Salt

Instructions

• Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
• Place Kale pieces into large bowl and hand toss with Olive Oil.
• Spread out over a baking sheet lined with Parchment Paper.
• Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
• Bake at 300 degrees for 20 minutes.

What You’ll Need for This Recipe:

Baking Sheet

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