This brilliant Garlic Parmesan Kale Chips Recipe is healthy, easy, and SO delicious. I simply can’t get enough of them!
If you love healthy snacking, be sure to also try these tempting Cinnamon Apple Chips!
Garlic Parmesan Kale Chips Recipe
So how would you like a snack that delivers a satisfying salty crunch without the guilt? Well, I’ve got just the thing!
These Garlic Parmesan Kale Chips are so easy to make and are gloriously irresistible!
Ashley writes: "Have made these multiple time and the family eats them before I can make the next batch."
With the perfect savory and salty seasoning, these parmesan kale chips pack a crunchy punch of delicious flavors with each bite!
They’re a great healthy option, and the perfect thing to fuel that evening snack attack! They’re also great for movie nights, game day snacking and even as a side for your weekday lunch.
Who knew eating Kale could be SO fun??
Plus… with just 5 Ingredients, these baked kale chips are ridiculously easy to make, too! So what are you waiting for?
Give them a try this week and discover a fun new snack the whole family will LOVE!
Here’s what you’ll need…
Related: More Tasty Snack Recipes
Garlic Parmesan Kale Chips Ingredients
You’ll just need a few simple ingredients to make the tastiest garlic parmesan kale chips.
You likely have many of these in your kitchen right now…
- Kale
- Garlic
- Parmesan Cheese
- Olive Oil
- Salt
That’s it. So easy!
I love the simplicity of this healthy snack. It delivers that salty, crunch you’re craving with so little effort!
How to Make Garlic Parmesan Kale Chips
It’s actually so simple to make the most savory, irresistible kale chips for snacking!
Here’s what you’ll do…
1. Cut your kale leaves down to size.
2. Then, in a mixing bowl, toss the kale pieces with your olive oil.
3. Place the kale on a parchment lined cooking sheet.
4. Sprinkle on your seasonings.
5. Then bake the kale per the instructions in the recipe card below.
6. Once your kale is done, allow it to cool completely before indulging!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Store Kale Chips
So how long can you store fresh made kale chips?
After your Kale Chips have finished cooling completely, they can be stored for 2 – 3 days in an airtight container on the counter.
Salty Snack Variations
Want even more savory and salty snacking options? Go for it!
Here are some tasty recipes I know you’ll love…
Garlic Parmesan Kale Chip Reviews
What Your Frugal Friends Are Saying About This Baked Kale Chips Recipe…
Miranda writes: “These are so good!”
Maggi writes: “I made these and they are delicious.”
Averi writes: “Love these for snacking!! Guilt free!!”
Jennifer writes: “So easy and quick.”
Teena writes: “AWESOME RECIPE”
Krista writes: “Super easy. Super good! Will make again!”
Diana writes: “Loved them!!!! My veggie hating family were surprised on how tasty they were”
Ashley writes: “Have made these multiple time and the family eats them before I can make the next batch.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Garlic Parmesan Kale Chips Recipe
Ingredients
- 4 cups Kale leaf torn into 1 1/2″ by 1 1/2″ pieces
- 1 Tbsp Olive Oil
- 2 tsp. Grated Parmesan Cheese
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Sea Salt
Instructions
- Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
- Place Kale pieces into large bowl and hand toss with Olive Oil.
- Spread out over a baking sheet lined with Parchment Paper.
- Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
- Bake at 300 degrees for 10 - 20 minutes, depending on how crispy you like them.
- Allow to cool completely, then ENJOY!
- Storage Tip: After Kale Chips have finished cooling completely, they can be stored for 2 - 3 days in an airtight container on the counter.
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Pam Schabow says
These are delicious! What is the best way to store the uneaten chips?
Heidi says
Hi Pam… I’m so glad you like them! As far as storage goes, after the Kale Chips have finished cooling completely, they can be stored for 2 – 3 days in an airtight container on the counter.
MEGAN LEETHER says
AT WHAT TEMPERATURE DO YOU BAKE THESE GARLIC PARMESAN KALE CHIPS?
Heidi says
Hi Megan ~ you’ll bake these at 300 degrees. Enjoy!