Crockpot Green Bean Casserole
Making your Crockpot Green Bean Casserole with Bacon is pure genius. It's such an easy way to massively upgrade your green bean casserole for the Holidays!
Servings: 10
Ingredients
- 28 ounces Frozen Green Beans (two 14 ounce packages, thawed for 1 hour)
- 1 pound Bacon cooked and chopped
- 21 ounces Cream of Mushroom Soup (two 10.5 oz. cans)
- 1 cup Evaporated Milk
- 1/2 cup shredded Parmesan Cheese
- 5 cloves Garlic minced
- 1 teaspoon Onion Powder
- 1/2 teaspoon Pepper
- 2 cups French Fried Onions
Instructions
- Add Cream of Mushroom Soup, Evaporated Milk, Parmesan Cheese, Garlic, Onion Powder and Pepper to large bowl, then stir until thoroughly combined.
- Next, add thawed Frozen Green Beans and Cooked Chopped Bacon to your large bowl, and stir again.
- Spray inside of 5 - 6 quart crockpot with nonstick cooking spray, then transfer creamy bean mixture to crockpot.
- Cover crockpot with lid and cook on LOW for 4 hours, or until done. (do not overcook)
- When done, stir well, top with French Fried Onions, then turn crockpot off or to 'Warm' setting.
- Leave lid off crockpot, and serve straight from crockpot. With the lid kept off, this will allow the French Fried Onions to remain crunchy. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
