Name: Cheesy Cauliflower Bake Recipe!
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 12 oz. Frozen Cauliflower package (slightly thawed {I let mine sit out on the counter for approx. 1 hour prior to baking}); 10.5 oz. Campbell’s Cheddar Cheese Soup {1 can}; ½ cup Shredded Sharp Cheddar Cheese; ⅛ tsp. Salt; ⅛ tsp. Pepper; ¼ cup French Fried Onions

With just 6 easy ingredients, this Cheesy Cauliflower Bake delivers some serious creamy deliciousness!

Don’t forget the veggies with dinner tonight!

Here’s a quick and simple Baked Cheesy Cauliflower Recipe that the whole family is going to love!

You are about to experience making a veggie with no leftovers! Let’s get started…

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Baked Cheesy Cauliflower Recipe

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Cheesy Cauliflower Bake Recipe!

With just 6 easy ingredients, this Cheesy Cauliflower Bake delivers some serious creamy deliciousness!

Cook Time30 mins

Total Time30 mins

Course: Main

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

12 oz. Frozen Cauliflower package slightly thawed {I let mine sit out on the counter for approx. 1 hour prior to baking}
10.5 oz. Campbell’s Cheddar Cheese Soup {1 can}
½ cup Shredded Sharp Cheddar Cheese
⅛ tsp. Salt
⅛ tsp. Pepper
¼ cup French Fried Onions

Instructions

Spray medium casserole dish with Pam cooking spray. {I used a 7×11, or you could use an 8×8, etc}
Mix cauliflower, cheddar soup, shredded cheese, salt, and pepper together in medium bowl, then transfer to casserole dish. Spread out evenly in dish.
Place 1/4 cup French Fried Onions in ziploc bag, then crush using rolling pin.
Evenly sprinkle crushed French Fried Onions over the top of the casserole mixture.
Bake at 350 degrees for 30 – 40 minutes, or until hot and bubbly.