With just 4 ingredients, this Authentic Greek Fries Recipe is both easy and delicious!
Now when it comes to dinner, Greek food is one of my favorites. There’s just something so tantalizing about the fresh flavors, traditional cooking methods, and colorful dishes!
Awhile back, I was at one of our favorite local Greek restaurants, and ordered some Greek Fries with my pita. But after I ordered them, I thought, wait… what ARE Greek Fries?!? So I asked the waitress, and she said it’s simple… just french fries topped with fresh-squeezed lemon juice, tangy feta cheese, and dried oregano. Um… YUM!
Once I had them, I was hooked! Talk about an easy way to add some serious flavor to your french fries! Trust me… loaded Greek Fries will become a fast favorite in your home, too!
So are you ready to experience the best Greek Fries Recipe? You’ll just need these 4 ingredients…
Greek Fries Recipe
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What Your Frugal Friends Are Saying About This Recipe…
Georgette writes: “Yummy”
Elena writes: “These are really the best!!!!!”
Greek Fries Recipe
Ingredients
- 32 ounces Frozen French Fries {Or make Homemade Potato Wedges}
- 2 teaspoons Dried Oregano
- 1 Lemon {cut in half}
- 1/4 cup Feta Cheese
Instructions
- Lay French Fries out on parchment paper lined cookie sheet, and sprinkle with Oregano. Then bake per package instructions.
- After fries have baked, transfer to a large plate.
- Squeeze lemon juice over the fries. I used 1/2 of a lemon, but you can adjust that higher or lower based on your preference.
- Then sprinkle Feta Cheese over fries, serve immediately and ENJOY!
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So have you tried this easy Greek Fries Recipe yet?
Leave a comment & share!
Christie says
I love that delicious greek flavouring on these french fries! Such a smart way to elevate potatoes. Thanks for sharing this awesome recipe!
Heidi says
You’re very welcome, Christie… so glad you liked the recipe! 🙂
Brittany says
Can you use dried oregano or it has to be fresh?
Heidi says
Hi Brittany ~ you’ll use dried oregano in this recipe. ENJOY! 🙂
sarah Rader says
I don’t like lemon at all so I use a little bit of olive oil instead and also add minced garlic! So yummy
Anna Lee says
Oh my gosh, I love these. Had them at Niko Gyros in Washington state, just outside of Seattle. We make them at home a lot.
Heidi says
Aren’t they SO delicious, Anna?
Gina Romola says
These sound delish! I bet you could use zucchini instead of potatoes for a healthier version! Thanks for the great recipe!
Gina
Gina’s Singleserving
Heidi says
Ooh ~ that would definitely be a tasty twist on it, too!
Sally says
Try baking the French Fries. I do that instead of frying and I like them much better!
Heidi says
Yes… that’s how I make them too, Sally! They’re so yummy!