Name: Sweet Skillet Peach Crisp Recipe! {Cast Iron Dessert}
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 15.25 ounce Betty Crocker Butter Recipe Yellow Cake Mix ({1 box}); 42 ounces Peach Pie Filling ({use two 21 oz. cans, OR use homemade Peach Pie filling}); 1/2 cup Butter (melted); 3 tablespoons Butter (melted)

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Start serving up some sweet memories when you make this Cast Iron Sweet Skillet Peach Crisp Recipe!

Get ready for a yummy down home dessert when you make this absolutely heavenly peach skillet recipe! The best part, this easy Sweet Skillet Peach Crisp Recipe is just 3 ingredients!

Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. Nothing beats a yummy Skillet Dessert, and this one is always a family favorite!

Let’s get this easy peach dessert started! Here’s what you’ll need…

Related: Make your Skillet Peach Crisp extra frugal when you shop with a Free Visa Gift Card!

Sweet Skillet Peach Crisp Recipe

What Your Frugal Friends Are Saying About This Recipe…

Donna writes: “Easiest dessert I ever made.”

Marisa writes: “This was delicious. The entire family loved it and it was so easy to make.”

Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”

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Sweet Skillet Peach Crisp Recipe! {Cast Iron Dessert}

Start serving up some sweet memories when you make this Cast Iron Sweet Skillet Peach Crisp Recipe!

Prep Time5 mins

Cook Time50 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

15.25 ounce Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
42 ounces Peach Pie Filling {use two 21 oz. cans, OR use homemade Peach Pie filling}
1/2 cup Butter melted
3 tablespoons Butter melted

Instructions

Preheat oven to 350 degrees.
Pour 3 tablespoons of Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
Empty both cans of Peach Pie Filling into skillet, and spread out evenly.
In large mixing bowl, mix together powdered Cake Mix with remaining 1/2 cup Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
Sprinkle crumble topping over Peach Pie Filling in skillet.
Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
Serve with Vanilla Ice Cream, and ENJOY!

What You’ll Need To Make This Skillet Apple Crisp Recipe:

12″ Cast Iron Skillet

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