Start serving up some sweet memories when you make this Cast Iron Sweet Skillet Peach Crisp Recipe!
Get ready for a yummy down home dessert when you make this absolutely heavenly peach skillet recipe! The best part, this easy Sweet Skillet Peach Crisp Recipe is just 3 ingredients!
Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. Nothing beats a yummy Skillet Dessert, and this one is always a family favorite!
Let’s get this easy peach dessert started! Here’s what you’ll need…
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Sweet Skillet Peach Crisp Recipe
- 15.25 ounce box Betty Crocker Butter Recipe Yellow Cake Mix
- 42 ounces Peach Pie Filling
- ½ cup Butter, melted
- 3 tablespoons Butter, melted
- Preheat oven to 350 degrees.
- Pour 3 tablespoons of Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
- Empty both cans of Peach Pie Filling into skillet, and spread out evenly.
- In large mixing bowl, mix together powdered Cake Mix with remaining ½ cup Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
- Sprinkle crumble topping over Peach Pie Filling in skillet.
- Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
- Serve with Vanilla Ice Cream, and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
12″ Cast Iron Skillet
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