42ouncesPeach Pie Filling{use two 21 oz. cans, OR use homemade Peach Pie filling}
1/2cupButtermelted
3tablespoonsButtermelted
Instructions
Preheat oven to 350 degrees.
Pour 3 tablespoons of Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
Empty both cans of Peach Pie Filling into skillet, and spread out evenly.
In large mixing bowl, mix together powdered Cake Mix with remaining 1/2 cup Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
Sprinkle crumble topping over Peach Pie Filling in skillet.
Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.