Best Instant Pot Chili Recipe! {So Easy}

Get ready for some amazing homemade chili. I’ve got the best Instant Pot Chili Recipe to share with you today!

Making your own chili is actually crazy easy. This best Instant Pot Chili Recipe is packed with flavor and takes hardly any time to make. Talk about the perfect quick and easy chili recipe!

Invite some flavor to your dinner with this cozy chili recipe. It’s perfect paired with this Easy Cornbread Recipe, as a topping for your grilled hot dogs, or simply served topped with fresh shredded cheese!

Seriously… this is the only Instant Pot Chili Recipe you’ll ever need! Give it a try this week for the ultimate homemade chili with off the charts, kick-in-the-pants flavor!

Are you ready for another Easy Instant Pot Recipe? Here’s what you’ll need…

Related:

Easy Cornbread Recipe
15 Best Soup Recipes Ever
Easy Instant Pot Recipes for Busy Nights

Best Instant Pot Chili Recipe

Prep time

15 mins

Cook time

8 mins

Total time

23 mins

Get ready for some amazing homemade chili, I've got the best Instant Pot Chili Recipe to share with you today!

Author: The Frugal Girls

Recipe type: Main

Cuisine: American

Serves: 8

Ingredients

1½ pounds Ground Beef
¾ cup finely diced Yellow Onion
2 cans Dark Red Kidney Beans, rinsed and drained {15 ounces each}
2 cans Tomato Sauce (15 ounces each}
1 can Green Chilies, 4 ounces
2 cans Ro-tel (10 ounces each)
½ teaspoon Cumin
½ teaspoon Ground Mustard Powder
3 large Garlic Cloves, minced
½ teaspoon Black Pepper
½ teaspoon Cayenne Pepper
1 tablespoon Chili Powder
½ teaspoon Dried Basil Leaves
½ teaspoon Salt
Grated Cheddar Cheese and Chopped Green Onions for garnish. {optional}

Instructions

In small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
Once beef is browned, cancel Saute setting.
Add seasonings from small bowl to Instant Pot and stir until well combined.
Then add Green Chilies and Beans, and stir mixture thoroughly.
Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
Preheat will begin 10 seconds after settings have been selected.
Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess)
Allow chili to cool for 5 minutes, then stir before serving into bowls.
Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

Notes

It will take approx. 17 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the time to brown beef and the 8 minute cook time you have selected.

If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override the cook time and pressure settings.

What to Serve with Chili:

9×13 Pan Easy Cornbread Recipe

Skillet Cornbread Recipe

Easy Cornbread Muffins Recipe

What You’ll Need for This Recipe:

Mixing Bowls

Wooden Spoon

Soup Bowls

Instant Pot 6 quart Pressure Cooker

or Crock Pot Express 6 quart Crock Pressure Cooker

Ready for more Easy Instant Pot Recipes and Best Soup Recipes? Here are more fun ideas I know you’ll love…

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Crockpot Chili Recipe {with Ground Beef}

Scoop some serious flavor into your bowl tonight and feed the rest of the gang while you’re at it!

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Thanks to a Rotisserie Chicken, this flavor-packed Tortilla Soup comes together in a snap! Top it with some crunch nacho pieces for a crunchy first bite!

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Made with fresh veggies, Rotisserie Chicken and yummy seasonings, this chicken soup slow cooker recipe is a healthy, no hassle dinner, perfect for those busy weeknights!