Get ready for some amazing homemade chili. I’ve got the best Instant Pot Chili Recipe ever to share with you today!
Making your own chili is actually crazy easy. This Best Instant Pot Chili Recipe Ever is packed with flavor and takes hardly any time to make. Talk about the perfect quick and easy chili recipe!
Invite some flavor to your dinner with this cozy chili recipe. It’s perfect paired with this Easy Cornbread Recipe, as a topping for your grilled hot dogs, or simply served topped with fresh shredded cheese! {yum!}
Seriously… this is the only Instant Pot Chili Recipe you’ll ever need! This pressure cooker chili recipe is hearty, filling, and beyond delicious! Give it a try this week for the ultimate homemade chili with off the charts, kick-in-the-pants flavor! As a result, your family will be serving up ridiculous grins right back at you!
So are you ready for another easy Instant Pot idea? Here’s what you’ll need…
Related: 25+ Easy Instant Pot Recipes for Busy Nights!
Best Instant Pot Chili Recipe Ever
What Your Frugal Friends Are Saying About This Recipe…
Caran writes: “First chili I’ve ever made. Turned out really good. This recipe is a keeper!”
Alison writes: “We loved this! Simple, fast, and perfect for a frigid evening! 🤗“
Beth writes: “Tasted great”
Riley writes: “Easy, fast and really good. Second time we made this and it turned out great both times.”
Amanda writes: “It came out really good!”
Best Instant Pot Chili Recipe
Ingredients
- 1 1/2 pounds Ground Beef
- 3/4 cup finely diced Yellow Onion
- 2 cans Dark Red Kidney Beans rinsed and drained {15 ounces each}
- 2 cans Tomato Sauce (15 ounces each}
- 1 can Green Chilies 4 ounces
- 2 cans Ro-tel 10 ounces each
- 1/2 teaspoon Cumin
- 1/2 teaspoon Ground Mustard Powder
- 3 large Garlic Cloves minced
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1 tablespoon Chili Powder
- 1/2 teaspoon Dried Basil Leaves
- 1/2 teaspoon Salt
- Grated Cheddar Cheese and Chopped Green Onions for garnish. {optional}
Instructions
- In small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
- Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
- Once beef is browned, cancel Saute setting.
- Add seasonings from small bowl to Instant Pot and stir until well combined.
- Then add Green Chilies and Beans, and stir mixture thoroughly.
- Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
- Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess)
- Allow chili to cool for 5 minutes, then stir before serving into bowls.
- Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!
Notes
What to Serve with Chili:
9×13 Pan Easy Cornbread Recipe
Skillet Cornbread Recipe
Easy Cornbread Muffins Recipe
What You’ll Need to Make This Instant Pot Chili Recipe:
Mixing Bowls
Wooden Spoon
Soup Bowls
Instant Pot 6 quart Pressure Cooker
or Crock Pot Express 6 quart Crock Pressure Cooker
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So have you tried this Best Instant Pot Chili Recipe?
Leave a comment and share!
Heather says
I’ve tried to make chili 2 times before this, this was my 3rd try and it was so good! What I like the most was the detailed directions with the spice and everything I’m just starting off with the insta pot and it helped a lot! Thank you so much my husband loved it. I also made the amazing corn bread soooo goood! Now I’m a pro thank you 🙂
Heidi says
Hi Heather… thanks so much for sharing, and I’m so glad to hear you all loved the chili and corn bread!